論文 - 二神 泰基
-
Kojo T, Kawai M, Shiraishi Y, Kurazono S, Kadooka C, Okutsu K, Yoshizaki Y, Ikenaga M, Futagami T, Takamine K, Tamaki H. . Effect of maturation time on koji-like smell and volatile compounds of barley miso (Japanese soybean paste) during fermentation . Food Sci. Technol. Res.25 313 - 319 2019年4月査読
-
Kadooka C, Izumitsu K, Onoue M, Okutsu K, Yoshizaki Y, Takamine K, Goto M, Tamaki H, Futagami T . Mitochondrial citrate transporters CtpA and YhmA are required for extracellular citric acid accumulation and contribute to cytosolic acetyl-CoA generation in Aspergillus luchuensis mut. kawachii . Appl Environ Microbiol. AEM.03136-18 2019年2月査読
-
Sobol MS, Hoshino T, Futagami T, Inagaki F, Kiel Reese B. . Draft Genome Sequences of Penicillium spp. from Deeply Buried Oligotrophic Marine Sediments . Microbiol Resour Announc.8 e01613-18 2019年2月査読
-
Sobol MS, Hoshino T, Futagami T, Inagaki F, Kiel Reese B . Draft Genome Sequences of <i>Penicillium</i> spp. from Deeply Buried Oligotrophic Marine Sediments. . Microbiology resource announcements8 ( 6 ) 2019年2月
-
Kimoto D, Kadooka C, Saenrungrot P, Okutsu K, Yoshizaki Y, Takamine K, Goto M, Tamaki H, Futagami T . Pex16 is involved in peroxisome and Woronin body formation in the white koji fungus, Aspergillus luchuensis mut. kawachii. . Journal of bioscience and bioengineering127 ( 1 ) 85 - 92 2019年1月
-
Kojo T. . Effect of Maturation Time on Koji-like Smell and Volatile Compounds of Barley MISO (Japanese Soybean Paste) during Fermentation . Food Science and Technology Research25 ( 2 ) 313 - 319 2019年
-
Wakamatsu T. . Metal-ion-induced expression of gene fragments from subseafloor micro-organisms in the Kumano forearc basin, Nankai Trough . Journal of Applied Microbiology125 ( 5 ) 1396 - 1407 2018年11月
-
Kimoto D, Kadooka C, Saenrungrot P, Okutsu K, Yoshizaki Y, Takamine K, Goto M, Tamaki H, Futagami T . Pex16 is involved in peroxisome and Woronin body formation in the white koji fungus, Aspergillus luchuensis mut. kawachii. . J Biosci Bioeng 2018年7月査読
-
Kimura N, Watanabe T, Suenaga H, Fujihara H, Futagami T, Goto M, Hanada S, Hirose J. . Pseudomonas furukawaii sp. nov., a polychlorinated biphenyldegrading bacterium isolated from biphenyl-contaminated soil in Japan . Int J Syst Evol Microbiol68 ( 5 ) 1429 - 1435 2018年5月査読
-
Kan-na Tomioku, Mikiko Shigekuni, Hiroki Hayashi, Akane Yoshida, Taiki Futagami, Hisanori Tamaki, Kenji Tanabe, Akikazu Fujita . Nanoscale domain formation of phosphatidylinositol 4-phosphate in the plasma and vacuolar membranes of living yeast cells . European Journal of Cell Biology 2018年5月査読
-
Kimura N, Watanabe T, Suenaga H, Fujihara H, Futagami T, Goto M, Hanada S, Hirose J . Pseudomonas furukawaii sp. nov., a polychlorinated biphenyl-degrading bacterium isolated from biphenyl-contaminated soil in Japan. . International journal of systematic and evolutionary microbiology68 ( 5 ) 1429 - 1435 2018年5月
-
Tomioku KN, Shigekuni M, Hayashi H, Yoshida A, Futagami T, Tamaki H, Tanabe K, Fujita A . Nanoscale domain formation of phosphatidylinositol 4-phosphate in the plasma and vacuolar membranes of living yeast cells. . European journal of cell biology97 ( 4 ) 269 - 278 2018年5月
-
吉﨑由美子、奥津果優、二神泰基、玉置尚徳、鮫島吉廣、髙峯和則 . プロテアーゼまたは細胞壁分解酵素製剤添加による紅麹焼酎製造法の改良 . 日本醸造教会誌113 ( 4 ) 265 - 272 2018年4月査読
-
Kojo T, Kadooka C, Komohara M, Onitsuka S, Tanimura M, Muroi Y, Kurazono S, Shiraishi Y, Oda K, Iwashita K, Onoue M, Okutsu K, Yoshizaki Y, Takamine K, Futagami T, Mori K, Tamaki H . Characterization of amylolytic enzyme overproducing mutant of Aspergillus luchuensis obtained by ion beam mutagenesis. . The Journal of general and applied microbiology63 ( 6 ) 339 - 346 2018年1月
-
Mori K, Kadooka C, Masuda C, Muto A, Okutsu K, Yoshizaki Y, Takamine K, Futagami T, Tamaki H . Genome Sequence of <i>Saccharomyces cerevisiae</i> Strain Kagoshima No. 2, Used for Brewing the Japanese Distilled Spirit Shōchū. . Genome announcements5 ( 41 ) 2017年10月
-
Futagami T, Kadooka C, Ando Y, Okutsu K, Yoshizaki Y, Setoguchi S, Takamine K, Kawai M, Tamaki H . Multi-gene phylogenetic analysis reveals that shochu-fermenting Saccharomyces cerevisiae strains form a distinct sub-clade of the Japanese sake cluster. . Yeast (Chichester, England)34 ( 10 ) 407 - 415 2017年10月
-
Suenaga H, Fujihara H, Kimura N, Hirose J, Watanabe T, Futagami T, Goto M, Shimodaira J, Furukawa K . Insights into the genomic plasticity of Pseudomonas putida KF715, a strain with unique biphenyl-utilizing activity and genome instability properties. . Environmental microbiology reports9 ( 5 ) 589 - 598 2017年10月
-
白石洋平, 安藤有加, 奥津果優, 吉﨑由美子, 二神泰基, 玉置尚徳, 和久豊, 髙峯和則 . 芋焼酎の香気形成に及ぼすアミノ酸の影響 . 日本醸造協会誌112 ( 8 ) 563 - 568 2017年8月査読
-
Suenaga H, Fujihara H, Kimura N, Hirose J, Watanabe T, Futagami T, Goto M, Shimodaira J, Furukawa K . Insights into the genomic plasticity of Pseudomonas putida KF715, a strain with unique biphenyl-utilizing activity and genome instability properties . Environmental Microbiology Reports 2017年7月査読
-
白石洋平、安藤有加、奥津果優、吉﨑由美子、二神泰基、玉置尚徳、和久豊、髙峯和則 . 芋焼酎醪へのプロテアーゼ剤添加による揮発成分と官能評価への影響 . 日本醸造協会誌112 ( 7 ) 517 - 523 2017年7月査読