Updated on 2024/08/01

写真a

 
OSUMI Azusa
 
Organization
Research Field in Agriculture, Agriculture, Fisheries and Veterinary Medicine Area Faculty of Agriculture Department of Agriculture Assistant Professor
Title
Assistant Professor

Degree

  • Ph. D in Agriculture ( 2017.3   Kyoto University )

  • Master(Agronomy) ( 2012.3   Kyoto University )

Research Interests

  • Agricultural economy

  • food system

  • Geographical Indication

  • collective coordination

Research Areas

  • Humanities & Social Sciences / Agricultural and food economics

Research History

  • Kagoshima University   Research Field in Agriculture, Agriculture, Fisheries and Veterinary Medicine Area Faculty of Agriculture Department of Agricultural Sciences and Natural Resources   Assistant Professor

    2018.9

Professional Memberships

  • Food System Research Association of Japan

    2011.1

  • Agricultural Economics Society of Japan

    2011.1

 

Papers

  • NIIYAMA Yoko, OSUMI Azusa, UEDA Haruka .  Structure of Decision-making and Norms in Constructing Meal Content: Using Semi-structured Interviews in Conjunction with the Laddering Method .  Journal of Food System Research31 ( 1 ) 2 - 16   2024Reviewed

     More details

    Language:Japanese   Publishing type:Research paper (scientific journal)   Publisher:The Food System Research Association of Japan  

    Analysis of dietary content composition is increasingly being conducted in the social sciences as well as in nutrition, but not yet in the analysis of day-to-day decision-making processes. In this study, a conceptual model of the decision-making process of dietary content composition was constructed based on the conceptual model of the decision-making process in consumer behavior theory, the role of institutions (habits, routines) in the action by Hodgson and Bourdieu’s idea of lifestyle as a normative system called habitus. The actual decision-making process was then ascertained through a questionnaire survey and semi-structured interviews incorporating the laddering method, for 15 women; 20s~30s, single, with a job, 30s with husband and children aged 3 to primary school, and 60s, a couple. The results showed that when family members were present, the norm of a family-oriented lifestyle was at work, forming a dietary norm of preparing a structured, elaborate meal with dinner as a central part of the meal. Singles, on the other hand, were divided between simple or absent meals and elaborate meals. In addition, a type had been formed for each diet, which was used as a routine, with limited decision-making taking into account the situation at the time. The above provided some validation of the conceptual model.

    DOI: 10.5874/jfsr.24.31.1_2

  • Yoko NIIYAMA, Atsushi SUGINAKA, Azusa OSUMI, Toru YOSHIMATSU .  Price Formation System Considering Production Costs in the French Egalim and Egalim II Laws Discussion on the Law Architecture, Implementation, Challenges for Japan .  Journal of Food System Research30 ( 2 ) 37 - 52   2023Reviewed

     More details

    Language:Japanese   Publishing type:Research paper (scientific journal)  

    DOI: https://doi.org/10.5874/jfsr.23.30.2_1

  • Azusa OSUMI .  Roles and Potential of Associations in the Reconstruction of Territorialized Food Systems: The Case of France .  Journal of Ristumeikan Gastronomic Arts and Sciences7   175 - 182   2022

     More details

    Language:Japanese   Publishing type:Research paper (bulletin of university, research institution)  

    DOI: https://doi.org/10.34382/00016757

  • Azusa Osumi, Pierre Gasselin .  The emergence of collective action towards sustainable development: A Val Llech project in French Pyrenees .  Journal of Rural Economics93 ( 1 ) 83 - 88   2021Reviewed International coauthorship

     More details

    Authorship:Lead author   Language:Japanese   Publishing type:Research paper (scientific journal)  

    DOI: https://doi.org/10.11472/nokei.93.83

  • Haruka UEDA, Yoko NIIYAMA, Azusa OSUMI .  Impacts of COVID-19 on the Food System and its Responses:A Case Study in Kyoto .  Journal of Food System Research28 ( 3 ) 111 - 127   2021Reviewed

     More details

    Language:Japanese  

    DOI: https://doi.org/10.5874/jfsr.21_00002

  • NIIYAMA Yoko, OSUMI Azusa, UEDA Haruka .  Territorial Food Projects and Territorialised Food System in France The Law and the Case of Toulouse Métropole .  Journal of Food System Research28 ( 1 ) 29 - 45   2021Reviewed

     More details

    Language:Japanese   Publishing type:Research paper (scientific journal)   Publisher:The Food System Research Association of Japan  

    In response to mass production/consumption conversion and crises, such as catastrophic disasters, strengthening the territorialised food system and enhancing response capability at the regional level is necessary. In France, since the law, <I>LOI d'Avenir pour l'agriculture, l'alimentation et la forêt, was enacted in 2014, projets alimentaires territoriaux</I> (PAT) have been implemented in various territories, including large cities, with the aim of constructing a <I>système alimentaire territorialisé</I> (SAT). The concept of SAT and the purpose and features of PAT as well as the policy context leading to it were identified through the law and literatures. The practice of PAT in Toulouse Metropolis was then clarified based on the interview survey with Direction Régionale de l'Alimentation, de l'Agriculture et de la Forêt Occitanie, Toulouse Métropole and the Toulouse Occitanie Wholesale Market in January 2020. It was found that PAT aims to improve the quality of agriculture and food in the region by more closely linking producers, processors, distributors, local governments and consumers. Local governments at each level, associations and regional farmers jointly undertake the initiative. Moreover, all parties decide on projects and actions by their own will based on diagnostics and discussions on agriculture and food in the region, conducting the activities in cooperation with each other.

    DOI: 10.5874/jfsr.28.1_29

  • Azusa OSUMI .  Quality Coordination in the Localized Food System: The Case of Local Turnips Okabu and the Processed Food Senmaizuke in Japan .  Journal of food system analysis25 ( 1 ) 2 - 18   2018Reviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

    DOI: https://doi.org/10.5874/jfsr.25.1_2

  • 大住 あづさ .  伝統的な地域産品のフードシステムと主体間の垂直的調整に関する研究 .      2017伝統的な地域産品のフードシステムと主体間の垂直的調整に関する研究

     More details

    Language:Japanese   Publishing type:Doctoral thesis  

  • Azusa OSUMI .  The Okabu and Senmaizuke Food System: An Analysis of the Fundamental Conditions and Four Substructures .  Journal of food system research22 ( 3 ) 181 - 192   2015Reviewed

     More details

    Language:Japanese   Publishing type:Research paper (scientific journal)  

    DOI: https://doi.org/10.5874/jfsr.22.

▼display all

Books

  • 伝統性・地域性をもつ食品の品質調整-千枚漬原料・大かぶを事例に,フードシステムの構造と調整

    大住 あづさ( Role: Sole author)

    昭和堂  2020 

     More details

    Language:Japanese Book type:Scholarly book

  • 農業食品産業における取引関係均衡と健康的・持続的食料のための法律(Egalim法)の概要,フランスの農業経営体支援のあり方に関する調査研究報告書

    大住 あづさ( Role: Sole author)

    農業開発研修センター  2019 

     More details

    Language:Japanese Book type:Report

  • アグロエコロジー・構造コントロール・新規就農の制度による農業経営体支援─有機農業・小規模農業・販売経路短絡化・農業指導に着目した評価,フランスの農業経営体支援のあり方に関する調査研究報告書

    辻村 英之, 大住 あづさ( Role: Joint author)

    農業開発研修センター  2019 

     More details

    Language:Japanese Book type:Report

  • フランス農業の特質─GraphAgri France 2015から読み取れること─,フランスの農業会議と農業団体に関する調査研究報告書

    大住あづさ・辻村英之( Role: Joint author)

    農業開発研修センター  2016 

     More details

    Language:Japanese Book type:Report

MISC

  • 農業者の報酬を保護するフランスEGalimⅡ法

    大住あづさ

    農業と経済   89 ( 1 )   106 - 114   2023

     More details

    Language:Japanese  

  • フランス・地域圏食料プロジェクトの方法論ー共同の診断と協議

    大住あづさ

    農業と経済   87 ( 6 )   148 - 164   2021

     More details

    Language:Japanese  

  • 青果物食品ロスを大きく削減 : 京都市中央卸売市場・第一市場の取り組み

    大住 あづさ

    農業と経済   2018.4

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)  

  • なぜ卸売市場を選ぶのか : 生産者から見た卸売市場出荷の意義

    大住あづさ

    農業と経済   2017.11

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)  

  • TPP協定、フードシステムの変化と関係主体の調整、消費構造、食品廃棄

    大住 あづさ

    農業と経済   2017.5

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)  

  • フードシステム・食品産業・流通 : 東日本大震災、卸売市場の変化を中心に

    大住 あづさ

    農業と経済   2013.3

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)  

  • フードシステム・食品産業・流通 : 構成主体間の連携、フードシステムをめぐる諸問題

    大住あづさ

    農業と経済   2012.6

     More details

    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)  

▼display all