Updated on 2021/03/23

写真a

 
Daisuke HAMANAKA
 
Organization
Research Field in Agriculture, Agriculture, Fisheries and Veterinary Medicine Area Faculty of Agriculture Department of Food Science and Biotechnology Associate Professor
Title
Associate Professor

Degree

  • 博士(農学) ( 2004.3   九州大学 )

Research Interests

  • 殺菌

  • 安全性

  • 流通

  • 保存

  • 生鮮農産物

Education

  • Kyushu University

    - 2004.3

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    Country: Japan

Research History

  • Kagoshima University   Research Field in Agriculture, Agriculture, Fisheries and Veterinary Medicine Area Faculty of Agriculture Department of Biochemical Science and Technology   Associate Professor

    2015.2

Professional Memberships

  • 日本防菌防黴学会

    2015.10

  • 日本食品工学会

    2015.10

  • 農業施設学会

    2015.10

  • 園芸学会

    2015.10

  • 日本食品保蔵科学会

    2015.10

  • 日本食品科学工学会

    2015.10

  • 農業食料工学会

    2015.10

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Committee Memberships

  • 農業食料工学会   九州支部会 庶務幹事  

    2017.4 - 2019.3   

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    Committee type:Other

  • 農業食料工学会   食料・食品工学部会幹事  

    2015.4 - 2017.3   

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    Committee type:Other

 

Papers

  • D. Hamanaka, Y. Inamori, E. Yasunaga, Y. Watanabe .  Effect of ultraviolet A, B and C irradiation on the postharvest quality of broccoli floret .  Proceedings of 8th International Symposium of Machinery and Mechatronics Agriculture Biosystems Engineering   2016.5Effect of ultraviolet A, B and C irradiation on the postharvest quality of broccoli floretReviewed

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    Authorship:Lead author   Language:English   Publishing type:Research paper (international conference proceedings)  

  • Sailaja Chintagari, Yen Con Hung, Daisuke Hamanaka .  Resistance of various STEC strains and serogroups to UV radiation and effect of nalidixic acid adaptation .  Food Control50   313 - 319   2015.4Resistance of various STEC strains and serogroups to UV radiation and effect of nalidixic acid adaptationReviewed

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Yuta Umeno, Hung V. Duong, Fumihiko Tanaka, Daisuke Hamanaka, Toshitaka Uchino .  The use of CFD to simulate temperature distribution in refrigerated containers .  Engineering in Agriculture, Environment and Food (EAEF)8   in press   2015The use of CFD to simulate temperature distribution in refrigerated containersReviewed

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Teppei Imaizumi, Fumihiko Tanaka, Daisuke Hamanaka, Yuma Sato, Toshitaka Uchino .  Effects of hot water treatment on electrical properties, cell membrane structure and texture of potato tubers .  Journal of Food Engineeringin press   2015Effects of hot water treatment on electrical properties, cell membrane structure and texture of potato tubersReviewed

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Vipavee Trivittayasil, Kohei Nashiro, Fumihiko Tanaka, Daisuke Hamanaka, Toshitaka Uchino .  Inactivation characteristics and modeling of mold spores by UV-C radiation based on irradiation dose .  Food Science and Technology Research21 ( 3 ) in press   2015Inactivation characteristics and modeling of mold spores by UV-C radiation based on irradiation doseReviewed

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Jonathan H. Perez, Fumihiko Tanaka, Fumina Tanaka, Daisuke Hamanaka, Toshitaka Uchino .  Three-dimensional numerical modeling of convective heat transfer in shallow depth forced-air drying of brown rice grains .  Drying Technologyin press   2015Three-dimensional numerical modeling of convective heat transfer in shallow depth forced-air drying of brown rice grainsReviewed

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    Language:English   Publishing type:Research paper (scientific journal)  

  • 森松和也,田中那奈,濱中大介,内野敏剛,田中史彦 .  バイオフィルムを形成したPseudomonas putidaに対する次亜塩素酸ナトリウムの除去及び殺菌効果 .  防菌防黴42 ( 12 ) 647 - 650   2014.12バイオフィルムを形成したPseudomonas putidaに対する次亜塩素酸ナトリウムの除去及び殺菌効果Reviewed

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    Language:Japanese   Publishing type:Research paper (scientific journal)  

  • Manh Dat Nguyen, L.D. Manh, Daisuke Hamanaka, Hung Van Duong, Fumihiko Tanaka, Toshitaka Uchino .  Surface conditioning of stainless steel coupons with skim milk, buttermilk, and butter serum solutions and its effect on bacterial adherence .  Food Control42   94 - 100   2014Surface conditioning of stainless steel coupons with skim milk, buttermilk, and butter serum solutions and its effect on bacterial adherenceReviewed

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Vipavee Trivittayasil, Fumihiko Tanaka, Daisuke Hamanaka, Toshitaka Uchino .  Prediction of surface temperature of figs during infrared heating and its effect on the quality .  Biosystems Engineering122   16 - 22   2014Prediction of surface temperature of figs during infrared heating and its effect on the quality Reviewed

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Vipavee Trivittayasil, Fumihiko Tanaka, Daisuke Hamanaka, Toshitaka Uchino .  The inactivation model of mold spores by infrared heating under non-isothermal condition .  Food Science and Technology Research19 ( 6 ) 979 - 982   2013.11The inactivation model of mold spores by infrared heating under non-isothermal conditionReviewed

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    Language:English   Publishing type:Research paper (scientific journal)  

  • 江口広大,堀海,森本愛子,濱中大介,金山素平,田中史彦,内野敏剛 .  インデンテーション法によるバイオフィルムの力学特性評価の可能性 .  農業食料工学会九州支部誌62   1 - 5   2013.8インデンテーション法によるバイオフィルムの力学特性評価の可能性Reviewed

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    Language:Japanese   Publishing type:Research paper (scientific journal)  

  • Kazuya Morimatsu, Kodai Eguchi, Daisuke Hamanaka, Fumihiko Tanaka, Toshitaka Uchino .  Effects of temperature and nutrient condition on biofilm formation of Pseudomonas putida .  Food Science and Technology Research18 ( 6 ) 879 - 883   2012.12Effects of temperature and nutrient condition on biofilm formation of Pseudomonas putida Reviewed

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Daisuke Hamanaka, Mami Onishi, Takuma Genkawa, Fumihiko Tanaka, Toshitaka Uchino .  Effects of temperature and nutrient concentration on the structural characteristics and removal of vegetable-associated Pseudomonas biofilm .  Food Control24 ( 42006 ) 165 - 170   2012.1Effects of temperature and nutrient concentration on the structural characteristics and removal of vegetable-associated Pseudomonas biofilmReviewed

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Manh Dat Nguyen, Daisuke Hamanaka, Fumihiko Tanaka, Toshitaka Uchino .  Control of milk pH reduces biofilm formation of Bacillus licheniformis and Lactobacillus paracasei on stainless steel .  Food Control23 ( 1 ) 215 - 220   2012.1Control of milk pH reduces biofilm formation of Bacillus licheniformis and Lactobacillus paracasei on stainless steel Reviewed

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Daisuke Hamanaka, Hironori Yamada, Vipavee Trivittayasil, Takashi Kadoyanagi, Fumihiko Tanaka, Toshitaka Uchino .  Inactivation of pre- and post-germinated mold spores by infrared radiation heating and ultraviolet irradiation .  Food Science and Technology Research17 ( 4 ) 295 - 299   2011.9Inactivation of pre- and post-germinated mold spores by infrared radiation heating and ultraviolet irradiationReviewed

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Daisuke Hamanaka, Hironori Yamada, Vipavee Trivittayasil, Takashi Kadoyanagi, Fumihiko Tanaka, Toshitaka Uchino .  Effect of different heat treatment on Bacillus subtilis spores inactivation by ultraviolet irradiation .  Food Science and Technology Research17 ( 4 ) 289 - 293   2011.9Effect of different heat treatment on Bacillus subtilis spores inactivation by ultraviolet irradiation Reviewed

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Daisuke Hamanaka, Natsuko Oyama, Takuma Genkawa, Fumihiko Tanaka, Toshitaka Uchino .  Application of vibrating trough to surface decontamination of grains by infrared heating, .  Journal of Kyushu Branch of the Japanese Society of Agricultural Machinery60   25 - 29   2011.8Application of vibrating trough to surface decontamination of grains by infrared heating, Reviewed

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Manh Dat Nguyen, Daisuke Hamanaka, Fumihiko Tanaka, Toshitaka Uchino .  Surface conditioning of stainless steel coupons with skim milk solutions at different pH values and its effect on bacterial adherence .  Food Control21 ( 12 ) 1769 - 1773   2010.12Surface conditioning of stainless steel coupons with skim milk solutions at different pH values and its effect on bacterial adherence Reviewed

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Daisuke Hamanaka, Griffith G. Atungulu, Fumihiko Tanaka, Toshitaka Uchino .  Effect of combining infrared heating with ultraviolet irradiation on inactivation of mold spores .  Food Science and Technology Research16 ( 4 ) 279 - 284   2010.9Effect of combining infrared heating with ultraviolet irradiation on inactivation of mold sporesReviewed

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Daisuke Hamanaka, Naoko Norimura, Noriko Baba, Kozo Mano, Makoto Kakiuchi, Fumihiko Tanaka, Toshitaka Uchino .  Surface decontamination of fig fruit by combination of infrared radiation heating with ultraviolet irradiation. , 22(3-4), 375-380. .  Food Control22 ( 42067 ) 375 - 380   2010.7Surface decontamination of fig fruit by combination of infrared radiation heating with ultraviolet irradiation. , 22(3-4), 375-380. Reviewed

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    Language:English   Publishing type:Research paper (scientific journal)  

  • Daisuke Hamanaka, Fumihiko Tanaka .  Section 6 Other Thermal Processing, Chapter 26 Infrared Heating .  Mathematical Modeling of Food Processing,CRC press   707 - 717   2009Section 6 Other Thermal Processing, Chapter 26 Infrared HeatingReviewed

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    Language:English   Publishing type:Research paper (other academic)  

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Books

  • 第8章 食の安全、危害要因とその検出 生物的危害要因

    濱中大介( Role: Sole author)

    農産食品プロセス工学、文永堂出版  2015.2 

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    Language:Japanese Book type:Scholarly book

  • 赤外線照射との併用による紫外線殺菌技術の向上

    濱中大介( Role: Sole author)

    食品分野における非加熱殺菌技術、エヌ・ティー・エス  2013.11 

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    Language:Japanese Book type:Scholarly book

  • 品目別カット青果物の品質特性、カットキュウリ

    濱中大介( Role: Sole author)

    カット野菜品質・衛生管理ハンドブック、サイエンスフォーラム  2009.2 

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    Language:Japanese Book type:Scholarly book

MISC

  • 農産物に対する紫外線照射と赤外線加熱の組み合わせによる殺菌効果 Reviewed

    濱中大介

    農業食料工学会   78 ( 5 )   386 - 391   2016.11

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    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)  

  • 赤外線と紫外線併用いよる表面殺菌技術 Reviewed

    濱中大介

    冷凍   91   30 - 35   2016.7

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    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)   Publisher:日本冷凍空調学会  

  • 食品の殺菌手法-その原理・特徴・現状・課題,物理的手法 (5)食品の電磁波殺菌-赤外線殺菌- Reviewed

    濱中大介,田中史彦,内野敏剛

    防菌防黴   37 ( 5 )   377 - 383   2009.5

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    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)  

Presentations

  • M. Naka, Y. Mamitsuka, K. Arimura, Y. Kamitani, D. Hamanaka   Combining treatment of strong alkaline electrolyzed water with high pressure for reduction of heat tolerance of bacterial spores  

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    Event date: 2017.9

    Language:Japanese   Presentation type:Poster presentation  

  • D. Hamanaka, C. Kuroiwa, E. Yasunaga, Y. Nakamoto, Y. Watanabe   Combining treatment of sodium hypochlorite with fine-bubble water on the removal of bacterial biofilm  

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    Event date: 2017.9

    Language:Japanese   Presentation type:Poster presentation  

  • M. Naka, A. Tomomatsu, Y. Mamitsuka, K. Arimura, Y. Kamitani, D. Hamanaka   Effect of temperature during pressurization on the heat tolerance of bacterial spores  

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    Event date: 2017.9

    Language:Japanese   Presentation type:Oral presentation (general)  

  • D. Hamanaka, K, Onitsuka, Y. Masuda, Y. Watanabe   Investigation of postharvest preservation of fresh produce by volcanic ash board  

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    Event date: 2017.9

    Language:Japanese   Presentation type:Poster presentation  

  • Y. Inohae, K. Morita, M. Naka, Y. Mamitsuka, K. Arimura, Y. Kamitani, D. Hamanaka   Effect of high pressure treatment on the surface hydrophobicity of bacterial spores  

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    Event date: 2017.9

    Language:Japanese   Presentation type:Poster presentation  

  • K. Morita,Y. Inohae, M. Naka, Y. Mamitsuka, K. Arimura, Y. Kamitani, D. Hamanaka   Application of antibacterial agents for the investigation of injured portion in the high pressure-treated bacterial spores  

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    Event date: 2017.9

    Language:Japanese   Presentation type:Poster presentation  

  • A. Tomomatsu, M. Naka, Y. Mamitsuka, K. Arimura, Y. Kamitani, D. Hamanaka   Combining effect of alkaline electrolyzed water with high pressure on water penetration into bacterial sproes  

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    Event date: 2017.9

    Language:Japanese   Presentation type:Poster presentation  

  • R. Kakiuchi, Y. Watanabe, D. Hamanaka   Effect of short-time temperature fluctuation of the biofilm development of Pseudomonas fluorescens  

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    Event date: 2017.9

    Language:Japanese   Presentation type:Poster presentation  

  • D. Hamanaka, M. Naka, Y. Mamitsuka, A. Tomomatsu, K. Arimura, Y. Kamitani   Investigation of heat tolerance and water penetration into the high pressure treated bacterial spores  

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    Event date: 2017.9

    Language:Japanese   Presentation type:Oral presentation (general)  

  • 濱中大介   赤外線と紫外線の併用殺菌   Invited

    日本防菌防黴学会第43回年次大会  日本防菌防黴学会

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    Event date: 2016.9

    Language:Japanese   Presentation type:Symposium, workshop panel (nominated)  

    Venue:品川区立総合区民会館  

  • 濱中大介, 本村咲, 安永円理子, 中本義範, 渡部由香   ファインバブル水によるPseudomonasバイオフィルムの除去効果  

    農業食料工学会75回年次大会  農業食料工学会

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    Event date: 2016.5

    Language:Japanese   Presentation type:Oral presentation (general)  

    Venue:京都大学  

  • D. Hamanaka, Y. Inamori, E. Yasunaga, Y. Watanabe   Effect of ultraviolet A, B and C irradiation on the postharvest quality of broccoli floret   International conference

    Proceedings of the 8th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering  アジア地区農業機械関係学会

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    Event date: 2016.5

    Language:English   Presentation type:Oral presentation (general)  

    Venue:Niigata  

  • D. Hamanaka   Novel Postharvest Technologies for Prolonging Fruit Shelf Life in Japan   International conference

    The 2nd International Conference on Agriculture and Agro-Industry 2014  The 2nd International Conference on Agriculture and Agro-Industry 2014

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    Event date: 2014.11

    Language:English  

    Venue:Mae Fah Luang University, Thailand  

    国際学会

  • 濱中大介   農産物の安全性確保のための微生物制御技術  

    鹿児島大学食品管理技術研究会  鹿児島大学食品管理技術研究会

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    Event date: 2014.9

    Language:Japanese  

    Venue:鹿児島大学  

    研究会

  • D. Hamanaka   Application of IR heating and UV irradiation to the surface decontamination of agricultural commodities  

    Mae Fah Luang University Special lecture  Mae Fah Luang University Special lecture

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    Event date: 2014.9

    Language:Japanese  

    Venue:Mae Fah Luang University, Thailand  

    その他

  • D. Hamanaka   Basic knowledge and recent trend of postharvest research for agricultural commodities  

    Mae Fah Lunag University special lecture  Mae Fah Lunag University special lecture

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    Event date: 2014.9

    Language:Japanese  

    Venue:Mae Fah Luang University, Thailand  

    その他

  • 森本愛子,江口広大,濱中大介,田中史彦,内野敏剛   硬質材料表面に形成するバイオフィルムの硬度と膜厚の関係  

    第67回農業食料工学会九州支部例会  第67回農業食料工学会九州支部例会

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    Event date: 2014.9

    Language:Japanese  

    Venue:九州大学  

    国内学会

  • 吉田葵,田中那奈,濱中大介,田中史彦,内野敏剛   種々の条件における微細気泡混合水を用いたバイオフィルム除去効果の検討  

    第67回農業食料工学会九州支部例会  第67回農業食料工学会九州支部例会

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    Event date: 2014.9

    Language:Japanese  

    Venue:九州大学  

    国内学会

  • 名城昂平,Trivittayasil Vipavee,濱中大介,田中史彦,内野敏剛   培地上のPenicillium digitatum胞子に対する紫外線照射殺菌モデルの検討  

    第67回農業食料工学会九州支部例会  第67回農業食料工学会九州支部例会

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    Event date: 2014.9

    Language:Japanese  

    Venue:九州大学  

    国内学会

  • D. Hamanaka, K. Eguchi, A. Morimoto, F. Tanaka, T. Uchino   Evaluation of mechanical properties of bacterial biofilm by micro-indentation analysis   International conference

    17th World Congress of Food Science and Technology (IUFoST2014)  17th World Congress of Food Science and Technology (IUFoST2014)

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    Event date: 2014.8

    Language:English  

    Venue:Montreal, Canada  

    国際学会

  • 堀海,濱中大介,内野敏剛,田中史彦   低温暴露がPseudomonas属バイオフィルムの立体構造へ及ぼす影響  

    2014年度農業施設学会大会  2014年度農業施設学会大会

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    Event date: 2014.8

    Language:Japanese  

    Venue:神戸大学  

    国内学会

  • 田中那奈,吉田葵,濱中大介,田中史彦,内野敏剛   ファインバブル水によるバイオフィルム除去効果の検討  

    農業食料工学会第73回年次大会  農業食料工学会第73回年次大会

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    Event date: 2014.5

    Language:Japanese  

    Venue:琉球大学  

    国内学会

  • D. Hamanaka, A. Nagayama, R. Cho, F. Tanaka, T. Uchino   Effects of temperature and relative humidity on the photocatalytic inactivation of mold ascospores   International conference

    International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering 2014 (ISMAB2014)  International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering 2014 (ISMAB2014)

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    Event date: 2014.5

    Language:English  

    Venue:ILan University, Taiwan.  

    国際学会

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Intellectual Property

  • 青果物表皮の殺菌装置

    内野敏剛,濱中大介,本田博之,眞野晃造

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    Patent/Registration no:4853812  Date registered:2011.11 

    Country of applicant:Domestic  

Research Projects

  • 難培養種の動態解析による収穫後農産物の微生物学的品質評価

    2017.4 - 2020.3

    科学研究費補助金  基盤研究(C)

  • 「医福食農連携」による鹿児島県農畜産物の消費拡大に向けた高付加価値食品の開発

    2016.4 - 2019.3

    生物系特定産業技術研究支援センター  農林水産省・革新的技術開発緊急展開事業(地域戦略プロジェクト) 

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    Grant type:Competitive

  • 根菜類の有用成分強化と腐敗防止のための電磁波処理法の確立

    2016.4 - 2017.3

    飯島藤十郎記念食品科学振興財団  飯島藤十郎記念食品科学振興財団研究助成金 

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    Grant type:Competitive

  • 光照射による鹿児島産農産物の機能性増強と鮮度延長技術の提案

    2015.5 - 2017.3

    米盛誠心育成会  米盛誠心育成会研究助成金 

    濱中大介、渡部由香

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    Grant type:Competitive

  • 超微細気泡混合水によるバイオフィルムの構造変化と効果的除去法の提案

    2014.4 - 2017.3

    科学研究費補助金  基盤研究(C)