Updated on 2024/04/05

写真a

 
Daisuke HAMANAKA
 
Organization
Research Field in Agriculture, Agriculture, Fisheries and Veterinary Medicine Area Faculty of Agriculture Department of Agriculture Associate Professor
Title
Associate Professor

Degree

  • 博士(農学) ( 2004.3   九州大学 )

Research Interests

  • 殺菌

  • 安全性

  • 流通

  • 保存

  • 生鮮農産物

Research Areas

  • Environmental Science/Agriculture Science / Agricultural environmental engineering and agricultural information engineering

  • Life Science / Food sciences

Education

  • Kyushu University

    - 2004.3

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    Country: Japan

Research History

  • Kagoshima University   Research Field in Agriculture, Agriculture, Fisheries and Veterinary Medicine Area Faculty of Agriculture Department of Biochemical Science and Technology   Associate Professor

    2015.2

Professional Memberships

  • 日本防菌防黴学会

    2015.10

  • 日本食品工学会

    2015.10

  • 農業施設学会

    2015.10

  • 園芸学会

    2015.10

  • 日本食品保蔵科学会

    2015.10

  • 日本食品科学工学会

    2015.10

  • 農業食料工学会

    2015.10

  • International Society for Horticultural Sciences

  • 農産物流通技術研究会

  • 農業食料工学会

  • 日本食品科学工学会

  • 日本食品微生物学会

  • 日本食品保蔵学会

  • 日本防菌防黴学会

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Committee Memberships

  • 農業食料工学会フーテックフォーラム   実行委員長  

    2023.6 - 2024.7   

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    Committee type:Academic society

  • 農業食料工学会   国際交流委員会委員  

    2021.5   

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    Committee type:Academic society

  • 日本防菌防黴学会   編集委員会委員  

    2021.4   

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    Committee type:Academic society

  • 日本防菌防黴学会   評議員  

    2021.4   

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    Committee type:Academic society

  • 農業食料工学会 食料・食品工学部会   シンポジウム実行委員会委員長  

    2021.4   

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    Committee type:Academic society

  • 日本食品微生物学会   評議員  

    2020.4   

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    Committee type:Academic society

  • 農産物流通技術研究会   運営委員  

    2020.4   

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    Committee type:Academic society

  • 日本食品科学工学会西日本支部   評議員  

    2020.3 - 2022.2   

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    Committee type:Academic society

  • 九州農業食料工学会   幹事  

    2017.4   

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    Committee type:Academic society

  • 農業食料工学会   九州支部会 庶務幹事  

    2017.4 - 2019.3   

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    Committee type:Other

  • 農業食料工学会   食料・食品工学部会幹事  

    2015.4 - 2017.3   

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    Committee type:Other

  • 農業食料工学会   食料・食品工学部会運営委員  

    2014.4   

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    Committee type:Academic society

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Papers

  • Daisuke Hamanaka, Koki Morita .  Effect of high hydrostatic pressure treatment combined with alkaline electrolyzed water on the injury and growth characteristics of bacterial spores. .  Biocontrol Science27 ( 3 ) 131 - 138   2022.10Effect of high hydrostatic pressure treatment combined with alkaline electrolyzed water on the injury and growth characteristics of bacterial spores.Reviewed

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  • 濱中大介, 藤崎洋 .  Bacillus cereus芽胞の耐熱性と抗生物質感受性に及ぼす高圧とアルカリ性電解水の併用処理の影響 .  日本防菌防黴学会誌50 ( 9 ) 359 - 365   2022.9Bacillus cereus芽胞の耐熱性と抗生物質感受性に及ぼす高圧とアルカリ性電解水の併用処理の影響Reviewed

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  • 濱中 大介, 藤崎 洋 .  Bacillus cerus芽胞の耐熱性と抗生物質感受性に及ぼす高圧とアルカリ性電解水の併用処理の影響 .  日本防菌防黴学会誌50 ( 9 ) 359 - 365   2022.9Bacillus cerus芽胞の耐熱性と抗生物質感受性に及ぼす高圧とアルカリ性電解水の併用処理の影響

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    Language:Japanese   Publisher:日本防菌防黴学会  

    Bacillus cereus芽胞の耐熱性に及ぼす高圧あるいはアルカリ性電解水(AlEW)の併用処理の効果を検証した。100MPa程度でも,50℃で60分ほどの圧力処理のみでもおよそ2Logの不活性化効果があったが,AlEWの併用しても効果の増強は認められなかった。高圧処理時間,温度および圧力値の場合でも,AlEWを併用したほうが概ね高い耐熱性を維持する傾向であったことから,AlEWはB. cereus芽胞において,圧力ストレスに対して保護的な効果を持つと考えられた。抗生物質(クロラムフェニコール,リファンピシン,ペニシリンG)を用い,これらに対する感受性の変化に基づいて損傷特徴の把握を試みた結果,高圧単独とAlEW併用処理との間には,損傷の特徴に差があることは明らかであったが,耐熱性と損傷程度の間に明確な関係を見出すことはできなかった。(著者抄録)

  • Takeshi Miyata, Kosuke Minamihata, Koichi Kurihara, Yui Kamizuru, Mari Gotanda, Momoka Obayashi, Taiki Kitagawa, Keita Sato, Momoko Kimura, Kosuke Oyama, Yuta Ikeda, Yukihiro Tamaki, Jae Man Lee, Kozue Sakao, Daisuke Hamanaka, Takahiro Kusakabe, Mayumi Tachibana, Hisham R Ibrahim .  Highly efficient protein expression of Plasmodium vivax surface antigen, Pvs25, by silkworm and its biochemical analysis .  Protein Expression and Purificationin press   2022.4Highly efficient protein expression of Plasmodium vivax surface antigen, Pvs25, by silkworm and its biochemical analysisReviewed

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    Publishing type:Research paper (scientific journal)  

  • A. Siti Aisyah, Yuko Hamaguchi, Riichiro Yoshida, Daisuke Hamanaka .  Improving postharvest quality of tomato with the application of electric field treatment .  Acta Horticulturae ( 1336 ) 167 - 172   2022.3Reviewed

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    Authorship:Last author, Corresponding author   Publishing type:Research paper (scientific journal)   Publisher:International Society for Horticultural Science (ISHS)  

    DOI: 10.17660/actahortic.2022.1336.22

  • 濱中 大介 .  Bacillus cereus芽胞の耐熱性と抗生物質感受性に及ぼす高圧とアルカリ性電解水の併用処理の影響 .  日本防菌防黴学会誌50   359 - 365   2022Bacillus cereus芽胞の耐熱性と抗生物質感受性に及ぼす高圧とアルカリ性電解水の併用処理の影響Reviewed

  • Ramnesh Ramneel Kishore, Hinako Masumoto Riichiro Yoshida, Daisuke Hamanaka .  Effect of electric field on the physiological activity and quality of cherry tomato fruit .  Journal of Kyushu Branch of the Japanese Society of Agricultural Machinery and Food Engineers71   16 - 20   2021.11Effect of electric field on the physiological activity and quality of cherry tomato fruitReviewed

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  • 山崎晃介, 崎谷玲那, 鶴丸博人, 濱中大介 .  保存条件の違いが細菌叢変化に及ぼす影響 .  九州農業食料工学会誌71   21 - 25   2021.11保存条件の違いが細菌叢変化に及ぼす影響Reviewed

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  • Sunantha Ketnawa, Daisuke Hamanaka, Rawiwan Wongpoomchai, Yukiharu Ogawa, Sutthiwal Setha .  Low intensity of high pressure processing increases extractable recovery of polyphenols and antioxidant activities of non-astringent persimmon fruit .  LWT-Food Science and Technology151   112162   2021.5Low intensity of high pressure processing increases extractable recovery of polyphenols and antioxidant activities of non-astringent persimmon fruitReviewed

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  • Daisuke Hamanaka, Masaki Naka, Kyohei Arimura .  Effect of the combination of high hydrostatic pressure and alkaline electrolyzed water on the reduction of heat resistance of bacterial spores .  Biocontrol Science26 ( 4 ) 193 - 199   2021Effect of the combination of high hydrostatic pressure and alkaline electrolyzed water on the reduction of heat resistance of bacterial sporesReviewed

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  • D. Hamanaka, Y. Inamori, E. Yasunaga, Y. Watanabe .  Effect of ultraviolet A, B and C irradiation on the postharvest quality of broccoli floret .  Proceedings of 8th International Symposium of Machinery and Mechatronics Agriculture Biosystems Engineering   2016.5Effect of ultraviolet A, B and C irradiation on the postharvest quality of broccoli floretReviewed

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    Authorship:Lead author   Language:English   Publishing type:Research paper (international conference proceedings)  

  • Sailaja Chintagari, Yen Con Hung, Daisuke Hamanaka .  Resistance of various STEC strains and serogroups to UV radiation and effect of nalidixic acid adaptation .  Food Control50   313 - 319   2015.4Resistance of various STEC strains and serogroups to UV radiation and effect of nalidixic acid adaptationReviewed

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  • Yuta Umeno, Hung V. Duong, Fumihiko Tanaka, Daisuke Hamanaka, Toshitaka Uchino .  The use of CFD to simulate temperature distribution in refrigerated containers .  Engineering in Agriculture, Environment and Food (EAEF)8   in press   2015The use of CFD to simulate temperature distribution in refrigerated containersReviewed

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  • Teppei Imaizumi, Fumihiko Tanaka, Daisuke Hamanaka, Yuma Sato, Toshitaka Uchino .  Effects of hot water treatment on electrical properties, cell membrane structure and texture of potato tubers .  Journal of Food Engineeringin press   2015Effects of hot water treatment on electrical properties, cell membrane structure and texture of potato tubersReviewed

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  • Jonathan H. Perez, Fumihiko Tanaka, Fumina Tanaka, Daisuke Hamanaka, Toshitaka Uchino .  Three-dimensional numerical modeling of convective heat transfer in shallow depth forced-air drying of brown rice grains .  Drying Technologyin press   2015Three-dimensional numerical modeling of convective heat transfer in shallow depth forced-air drying of brown rice grainsReviewed

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  • Vipavee Trivittayasil, Kohei Nashiro, Fumihiko Tanaka, Daisuke Hamanaka, Toshitaka Uchino .  Inactivation characteristics and modeling of mold spores by UV-C radiation based on irradiation dose .  Food Science and Technology Research21 ( 3 ) in press   2015Inactivation characteristics and modeling of mold spores by UV-C radiation based on irradiation doseReviewed

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  • 森松和也,田中那奈,濱中大介,内野敏剛,田中史彦 .  バイオフィルムを形成したPseudomonas putidaに対する次亜塩素酸ナトリウムの除去及び殺菌効果 .  防菌防黴42 ( 12 ) 647 - 650   2014.12バイオフィルムを形成したPseudomonas putidaに対する次亜塩素酸ナトリウムの除去及び殺菌効果Reviewed

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    Language:Japanese   Publishing type:Research paper (scientific journal)  

  • Manh Dat Nguyen, L.D. Manh, Daisuke Hamanaka, Hung Van Duong, Fumihiko Tanaka, Toshitaka Uchino .  Surface conditioning of stainless steel coupons with skim milk, buttermilk, and butter serum solutions and its effect on bacterial adherence .  Food Control42   94 - 100   2014Surface conditioning of stainless steel coupons with skim milk, buttermilk, and butter serum solutions and its effect on bacterial adherenceReviewed

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  • Vipavee Trivittayasil, Fumihiko Tanaka, Daisuke Hamanaka, Toshitaka Uchino .  Prediction of surface temperature of figs during infrared heating and its effect on the quality .  Biosystems Engineering122   16 - 22   2014Prediction of surface temperature of figs during infrared heating and its effect on the quality Reviewed

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  • Vipavee Trivittayasil, Fumihiko Tanaka, Daisuke Hamanaka, Toshitaka Uchino .  The inactivation model of mold spores by infrared heating under non-isothermal condition .  Food Science and Technology Research19 ( 6 ) 979 - 982   2013.11The inactivation model of mold spores by infrared heating under non-isothermal conditionReviewed

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  • 江口広大,堀海,森本愛子,濱中大介,金山素平,田中史彦,内野敏剛 .  インデンテーション法によるバイオフィルムの力学特性評価の可能性 .  農業食料工学会九州支部誌62   1 - 5   2013.8インデンテーション法によるバイオフィルムの力学特性評価の可能性Reviewed

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  • Kazuya Morimatsu, Kodai Eguchi, Daisuke Hamanaka, Fumihiko Tanaka, Toshitaka Uchino .  Effects of temperature and nutrient condition on biofilm formation of Pseudomonas putida .  Food Science and Technology Research18 ( 6 ) 879 - 883   2012.12Effects of temperature and nutrient condition on biofilm formation of Pseudomonas putida Reviewed

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  • Daisuke Hamanaka, Mami Onishi, Takuma Genkawa, Fumihiko Tanaka, Toshitaka Uchino .  Effects of temperature and nutrient concentration on the structural characteristics and removal of vegetable-associated Pseudomonas biofilm .  Food Control24 ( 42006 ) 165 - 170   2012.1Effects of temperature and nutrient concentration on the structural characteristics and removal of vegetable-associated Pseudomonas biofilmReviewed

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  • Manh Dat Nguyen, Daisuke Hamanaka, Fumihiko Tanaka, Toshitaka Uchino .  Control of milk pH reduces biofilm formation of Bacillus licheniformis and Lactobacillus paracasei on stainless steel .  Food Control23 ( 1 ) 215 - 220   2012.1Control of milk pH reduces biofilm formation of Bacillus licheniformis and Lactobacillus paracasei on stainless steel Reviewed

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  • Daisuke Hamanaka, Hironori Yamada, Vipavee Trivittayasil, Takashi Kadoyanagi, Fumihiko Tanaka, Toshitaka Uchino .  Inactivation of pre- and post-germinated mold spores by infrared radiation heating and ultraviolet irradiation .  Food Science and Technology Research17 ( 4 ) 295 - 299   2011.9Inactivation of pre- and post-germinated mold spores by infrared radiation heating and ultraviolet irradiationReviewed

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  • Daisuke Hamanaka, Hironori Yamada, Vipavee Trivittayasil, Takashi Kadoyanagi, Fumihiko Tanaka, Toshitaka Uchino .  Effect of different heat treatment on Bacillus subtilis spores inactivation by ultraviolet irradiation .  Food Science and Technology Research17 ( 4 ) 289 - 293   2011.9Effect of different heat treatment on Bacillus subtilis spores inactivation by ultraviolet irradiation Reviewed

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  • Daisuke Hamanaka, Natsuko Oyama, Takuma Genkawa, Fumihiko Tanaka, Toshitaka Uchino .  Application of vibrating trough to surface decontamination of grains by infrared heating, .  Journal of Kyushu Branch of the Japanese Society of Agricultural Machinery60   25 - 29   2011.8Application of vibrating trough to surface decontamination of grains by infrared heating, Reviewed

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  • Manh Dat Nguyen, Daisuke Hamanaka, Fumihiko Tanaka, Toshitaka Uchino .  Surface conditioning of stainless steel coupons with skim milk solutions at different pH values and its effect on bacterial adherence .  Food Control21 ( 12 ) 1769 - 1773   2010.12Surface conditioning of stainless steel coupons with skim milk solutions at different pH values and its effect on bacterial adherence Reviewed

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  • Daisuke Hamanaka, Griffith G. Atungulu, Fumihiko Tanaka, Toshitaka Uchino .  Effect of combining infrared heating with ultraviolet irradiation on inactivation of mold spores .  Food Science and Technology Research16 ( 4 ) 279 - 284   2010.9Effect of combining infrared heating with ultraviolet irradiation on inactivation of mold sporesReviewed

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  • Daisuke Hamanaka, Naoko Norimura, Noriko Baba, Kozo Mano, Makoto Kakiuchi, Fumihiko Tanaka, Toshitaka Uchino .  Surface decontamination of fig fruit by combination of infrared radiation heating with ultraviolet irradiation. , 22(3-4), 375-380. .  Food Control22 ( 42067 ) 375 - 380   2010.7Surface decontamination of fig fruit by combination of infrared radiation heating with ultraviolet irradiation. , 22(3-4), 375-380. Reviewed

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  • Daisuke Hamanaka, Fumihiko Tanaka .  Section 6 Other Thermal Processing, Chapter 26 Infrared Heating .  Mathematical Modeling of Food Processing,CRC press   707 - 717   2009Section 6 Other Thermal Processing, Chapter 26 Infrared HeatingReviewed

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Books

  • 工業技術者のための農学概論

    高木 浩一, 高橋 徹 ( 電気電子工学), 濵田 英介, 鈴木 健策, 藤尾 拓也, 黒田 栄喜, 山口 健一, 長江 嗣朗, 小出 章二, 首藤 文榮, 袁 春紅, 折笠 貴寛, 安藤 泰雅, 濱中 大介, 中川 裕子, 坂本 裕一

    森北出版  2023  ( ISBN:9784627261693

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    Language:Japanese

    CiNii Books

  • 園芸利用学

    山内直樹, 今堀義洋( Role: Contributor ,  流通・貯蔵前の収穫後処理 予冷・乾燥予措・脱渋・キュアリング・エチレンによる追熟処理)

    文永堂出版  2021.4 

  • 第8章 食の安全、危害要因とその検出 生物的危害要因

    濱中大介( Role: Sole author)

    農産食品プロセス工学、文永堂出版  2015.2 

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    Language:Japanese Book type:Scholarly book

  • 赤外線照射との併用による紫外線殺菌技術の向上

    濱中大介( Role: Sole author)

    食品分野における非加熱殺菌技術、エヌ・ティー・エス  2013.11 

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    Language:Japanese Book type:Scholarly book

  • 品目別カット青果物の品質特性、カットキュウリ

    濱中大介( Role: Sole author)

    カット野菜品質・衛生管理ハンドブック、サイエンスフォーラム  2009.2 

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    Language:Japanese Book type:Scholarly book

MISC

  • 低レベル静水圧を主体とした細菌芽胞制御と食品の賞味期限遠視技術への応用 Invited

    濱中大介

    食品機械装置   61 ( 4 )   10 - 14   2024.4

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  • 講座「食の安心・安全科学-食品製造現場・食品に関わる微生物汚染とその対策」 ハードルテクノロジーの概念と食品の長期保存 Invited

    濱中大介

    日本防菌防黴学会誌   51 ( 4 )   183 - 187   2023.4

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  • 食の安全・安心科学 食品製造現場・食品にかかわる微生物汚染とその対策 ハードルテクノロジーの概念と食品の長期保存

    濱中 大介

    日本防菌防黴学会誌   51 ( 4 )   183 - 187   2023.4

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    Language:Japanese   Publisher:日本防菌防黴学会  

    食品の保存性向上や高度な安全性を確保するためには,様々な技術を適切に組み合わせる"ハードルテクノロジー"を円滑に機能させることが重要である。ほとんどの場合において,物理的あるいは化学的な技術を適切に併用し,低い投入エネルギーの組み合わせによって許容されるレベルの微生物学的な安全性を確保することを目的としたものである。食品の保存を検討する場合,一部のグラム陽性細菌が形成する芽胞は,ストレスに対して高い耐久性を示すため,非常に厄介な存在であるが,ハードルの適切な設定によって制御は可能となる。本講座では,代表的な非加熱処理の一つである静水圧(高圧)処理について,100MPa以下の圧力レベルでの実施を目標として,いくつかの補助剤との併用による芽胞の弱体化処理と食品保存に対する効果について,これまでに筆者らが実験的に検証した内容について論述する。(著者抄録)

  • 九州地方の食品工場見学会報告 Invited

    濱中大介

    食生活研究   42 ( 3 )   204 - 206   2022.3

  • 研究室訪問(3)鹿児島大学農学部 食品保蔵学研究室 Invited

    濱中大介

    農流技研会報   329   18 - 19   2022.1

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  • 輸出実証事例1 電場搭載コンテナによる国内外の農産物輸送実証 Invited

    濱中大介

    農業食料工学会誌   83 ( 5 )   328 - 331   2021.9

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  • ハードルテクノロジーによる食品の微生物制御 4惣菜製造におけるハードルテクノロジーの応用 Invited

    濱中大介

    日本防菌防黴学会誌   49   375 - 379   2021.8

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  • Function of plasma and electrostatics for keeping quality of agricultural produce in post-harvest stage Reviewed

    Koichi Takaki, Katsuyuki Takahashi, Daisuke Hamanaka, Riichiro Yoshida, Toshitaka Uchino

    Japanese Journal of Applied Physics   60   1050101 - 1050113   2021.4

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  • 鹿児島大学における食品安全専門人材育成プログラムの概要とその効果 Invited

    濱中大介, 紙谷喜則, 加治屋勝子, 渡部由香, 後藤貴文, 北原兼文, 橋本文雄

    月刊 HACCP   27   106 - 110   2021.3

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  • 農産物に対する紫外線照射と赤外線加熱の組み合わせによる殺菌効果 Reviewed

    濱中大介

    農業食料工学会   78 ( 5 )   386 - 391   2016.11

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  • 赤外線と紫外線併用いよる表面殺菌技術 Reviewed

    濱中大介

    冷凍   91   30 - 35   2016.7

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    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)   Publisher:日本冷凍空調学会  

  • 食品の殺菌手法-その原理・特徴・現状・課題,物理的手法 (5)食品の電磁波殺菌-赤外線殺菌- Reviewed

    濱中大介,田中史彦,内野敏剛

    防菌防黴   37 ( 5 )   377 - 383   2009.5

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    Language:Japanese   Publishing type:Article, review, commentary, editorial, etc. (scientific journal)  

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Presentations

  • 濱中大介   低レベル静水圧を主体とした細菌芽胞制御と賞味期限延伸   Invited

    日本食品工業倶楽部品質保証懇話会九州部会  2023.10 

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    Event date: 2023.10

    Presentation type:Public lecture, seminar, tutorial, course, or other speech  

  • 鮫島陽佳, 藏元理彩, 濱中大介   保存中のトマト果実の細菌叢に及ぼす紫外線照射の影響とその要因の評価  

    第77回九州農業食料工学会例会  2023.9 

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    Event date: 2023.9

    Presentation type:Poster presentation  

  • 吉田知花, 有吉成志朗, 濱中大介   近赤外分光法による細菌芽胞の耐熱性低下メカニズム評価の検討  

    第77回九州農業食料工学会例会  2023.9 

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    Event date: 2023.9

    Presentation type:Poster presentation  

  • 有吉成志朗, 濱中大介   食品用乳化剤が高圧処理による細菌芽胞の耐熱性低下に及ぼす影響  

    農業環境工学関連学会2023合同大会  2023.9 

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    Event date: 2023.9

    Presentation type:Oral presentation (general)  

  • 藏元理彩, 濱中大介   保存中の非定常温度条件がレタス細菌叢の多様性変化に及ぼす影響  

    農業環境工学関連学会2023合同大会  2023.9 

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    Event date: 2023.9

    Presentation type:Oral presentation (general)  

  • 濵口侑子, 吉田理一郎, 濱中大介   ピーマン果実の細胞壁強度に及ぼす電場環境の影響と定量PCRによる関連遺伝子群の発現解析  

    農業環境工学関連学会2023合同大会  2023.9 

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    Event date: 2023.9

    Presentation type:Oral presentation (general)  

  • 有吉成志朗, 濱中大介   乳化剤の添加が高圧処理によるAlicyclobacillus acidoterrestris芽胞の耐熱性低下に及ぼす影響  

    日本防菌防黴学会第50回年次大会  2023.8 

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    Event date: 2023.8

    Presentation type:Poster presentation  

  • Yuko Hamaguchi, Riichiro Yoshida, Daisuke Hamanaka   Effect of Electric Field Treatment on Postharvest Quality of Green Bell Pepper  

    The 4th Asian Horticultural Congress AHC2023  2023.8 

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    Event date: 2023.8

    Presentation type:Oral presentation (general)  

  • Risa Kuramoto, Daisuke Hamanaka   Effects of temperature fluctuation on microbial flora of cut lettuce  

    The 4th Asian Horticultural Congress AHC2023  2023.8 

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    Event date: 2023.8

    Presentation type:Oral presentation (general)  

  • Masakaze Imamura, Taiga Kuhara, Daisuke Hamanaka   Effect of the high hydrostatic pressure and food emulsifiers on the resistance of bacterial spores  

    International Conference on Agricultural and Agro-Industry-ICAAI2022  2022.11 

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    Event date: 2022.11

    Presentation type:Oral presentation (general)  

  • Daisuke Hamanaka   Electric fields: A potential technology for the shelf-life extension of fresh fruits and vegetables at postharvest stage   Invited

    International Conference on Agricultural and Agro-Industry-ICAAI2022  2022.11 

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    Event date: 2022.11

    Presentation type:Oral presentation (invited, special)  

  • Daisuke Hamanaka, Masakaze Imamura, Taiga Kuhara   Application of high hydrostatic pressure processing under 100MPa for bacterial inactivation and shelf-life extension of food products  

    21st World Congress of Food Science and Technology  2022.11 

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    Event date: 2022.10 - 2022.11

    Presentation type:Oral presentation (general)  

  • Masakaze Imamura, Daisuke Hamanaka   Effect of the combination of high hydrostatic pressure and food emulsifiers on the reduction of heat resistance of bacterial spores  

    21st World Congress of Food Science and Technology  2022.11 

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    Event date: 2022.10 - 2022.11

    Presentation type:Poster presentation  

  • 濱中大介   安全で高品質な食品を食卓に届けるために必要なこと   Invited

    かごしまTechミーティング  2022.10 

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    Event date: 2022.10

    Presentation type:Public lecture, seminar, tutorial, course, or other speech  

  • 有吉成志朗, 今村仁風, 濱中大介   乳化剤を用いた高圧処理がAllicyclobacillus acidoterrestris芽胞の耐熱性に及ぼす影響  

    第76回九州農業食料工学会例会  2022.10 

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    Event date: 2022.10

    Presentation type:Poster presentation  

  • 藏元理彩, 濱中大介   保存中の紫外線照射が農産物の品質に及ぼす影響  

    第76回九州農業食料工学会例会  2022.10 

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    Event date: 2022.10

    Presentation type:Poster presentation  

  • 濱中大介, 友松愛, 猪八重保志   細菌芽胞の水分と表面疎水性に及ぼすアルカリ性電解水と静水圧併用処理の影響  

    日本防菌防黴学会第49回年次大会  2022.9 

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    Event date: 2022.9

  • Abdullah Siti Aisyah, Daisuke Hamanaka   Influence of electric field treatment on quality attributes and microbial flora of tomato fruit stored at 20℃  

    第80回農業食料工学会年次大会  2022.9 

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    Event date: 2022.9

    Presentation type:Oral presentation (general)  

  • 濱中大介, 山﨑晃介   カット青果物の細菌叢変化に及ぼす保存条件の影響  

    第80回農業食料工学会年次大会  2022.9 

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    Event date: 2022.9

    Presentation type:Oral presentation (general)  

  • 今村仁風, 久原大雅, 矢野大吉, 濱中大介   乳化剤存在下における高圧処理が細菌芽胞の耐熱性低下に与える影響  

    日本食品保蔵科学会第71回大会  2022.6 

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    Event date: 2022.6

    Presentation type:Oral presentation (general)  

  • 濱中大介, 久原大雅, 今村仁風, 矢野大吉   静水圧処理による食品の消費期限の延長効果  

    日本食品保蔵科学会第71回大会  2022.6 

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    Event date: 2022.6

    Presentation type:Oral presentation (general)  

  • 濱中大介   食品の微生物制御と殺菌技術の動向 入門講座   Invited

    工業技術会オンライン講座  2022.4 

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    Event date: 2022.4

    Presentation type:Public lecture, seminar, tutorial, course, or other speech  

  • 矢野大吉, 今村仁風, 久原大雅, 濱中大介   乳化剤を用いた高圧処理がBacillus cereus芽胞の耐熱性に及ぼす影響  

    第75回九州農業食料工学会例会  2021.12 

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    Event date: 2021.12

    Presentation type:Poster presentation  

  • 濵口侑子, 吉田理一郎, 濱中大介, Abdullah Siti Aisyah   異なる電場環境がトマト果実に及ぼす影響  

    第75回九州農業食料工学会例会  2021.12 

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    Event date: 2021.12

    Presentation type:Poster presentation  

  • 小屋敷日菜子, 山崎晃介, 鶴丸博人, 濱中大介   洗浄殺菌が青果物の微生物叢に及ぼす影響  

    第75回九州農業食料工学会例会  2021.12 

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    Event date: 2021.12

    Presentation type:Poster presentation  

  • M. Naka, Y. Mamitsuka, K. Arimura, Y. Kamitani, D. Hamanaka   Combining treatment of strong alkaline electrolyzed water with high pressure for reduction of heat tolerance of bacterial spores  

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    Event date: 2017.9

    Language:Japanese   Presentation type:Poster presentation  

  • D. Hamanaka, C. Kuroiwa, E. Yasunaga, Y. Nakamoto, Y. Watanabe   Combining treatment of sodium hypochlorite with fine-bubble water on the removal of bacterial biofilm  

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    Event date: 2017.9

    Language:Japanese   Presentation type:Poster presentation  

  • M. Naka, A. Tomomatsu, Y. Mamitsuka, K. Arimura, Y. Kamitani, D. Hamanaka   Effect of temperature during pressurization on the heat tolerance of bacterial spores  

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    Event date: 2017.9

    Language:Japanese   Presentation type:Oral presentation (general)  

  • D. Hamanaka, K, Onitsuka, Y. Masuda, Y. Watanabe   Investigation of postharvest preservation of fresh produce by volcanic ash board  

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    Event date: 2017.9

    Language:Japanese   Presentation type:Poster presentation  

  • Y. Inohae, K. Morita, M. Naka, Y. Mamitsuka, K. Arimura, Y. Kamitani, D. Hamanaka   Effect of high pressure treatment on the surface hydrophobicity of bacterial spores  

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    Event date: 2017.9

    Language:Japanese   Presentation type:Poster presentation  

  • K. Morita,Y. Inohae, M. Naka, Y. Mamitsuka, K. Arimura, Y. Kamitani, D. Hamanaka   Application of antibacterial agents for the investigation of injured portion in the high pressure-treated bacterial spores  

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    Event date: 2017.9

    Language:Japanese   Presentation type:Poster presentation  

  • A. Tomomatsu, M. Naka, Y. Mamitsuka, K. Arimura, Y. Kamitani, D. Hamanaka   Combining effect of alkaline electrolyzed water with high pressure on water penetration into bacterial sproes  

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    Event date: 2017.9

    Language:Japanese   Presentation type:Poster presentation  

  • R. Kakiuchi, Y. Watanabe, D. Hamanaka   Effect of short-time temperature fluctuation of the biofilm development of Pseudomonas fluorescens  

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    Event date: 2017.9

    Language:Japanese   Presentation type:Poster presentation  

  • D. Hamanaka, M. Naka, Y. Mamitsuka, A. Tomomatsu, K. Arimura, Y. Kamitani   Investigation of heat tolerance and water penetration into the high pressure treated bacterial spores  

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    Event date: 2017.9

    Language:Japanese   Presentation type:Oral presentation (general)  

  • 濱中大介   赤外線と紫外線の併用殺菌   Invited

    日本防菌防黴学会第43回年次大会  日本防菌防黴学会

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    Event date: 2016.9

    Language:Japanese   Presentation type:Symposium, workshop panel (nominated)  

    Venue:品川区立総合区民会館  

  • 濱中大介, 本村咲, 安永円理子, 中本義範, 渡部由香   ファインバブル水によるPseudomonasバイオフィルムの除去効果  

    農業食料工学会75回年次大会  農業食料工学会

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    Event date: 2016.5

    Language:Japanese   Presentation type:Oral presentation (general)  

    Venue:京都大学  

  • D. Hamanaka, Y. Inamori, E. Yasunaga, Y. Watanabe   Effect of ultraviolet A, B and C irradiation on the postharvest quality of broccoli floret   International conference

    Proceedings of the 8th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering  アジア地区農業機械関係学会

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    Event date: 2016.5

    Language:English   Presentation type:Oral presentation (general)  

    Venue:Niigata  

  • D. Hamanaka   Novel Postharvest Technologies for Prolonging Fruit Shelf Life in Japan   International conference

    The 2nd International Conference on Agriculture and Agro-Industry 2014  The 2nd International Conference on Agriculture and Agro-Industry 2014

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    Event date: 2014.11

    Language:English  

    Venue:Mae Fah Luang University, Thailand  

    国際学会

  • 濱中大介   農産物の安全性確保のための微生物制御技術  

    鹿児島大学食品管理技術研究会  鹿児島大学食品管理技術研究会

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    Event date: 2014.9

    Language:Japanese  

    Venue:鹿児島大学  

    研究会

  • D. Hamanaka   Application of IR heating and UV irradiation to the surface decontamination of agricultural commodities  

    Mae Fah Luang University Special lecture  Mae Fah Luang University Special lecture

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    Event date: 2014.9

    Language:Japanese  

    Venue:Mae Fah Luang University, Thailand  

    その他

  • D. Hamanaka   Basic knowledge and recent trend of postharvest research for agricultural commodities  

    Mae Fah Lunag University special lecture  Mae Fah Lunag University special lecture

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    Event date: 2014.9

    Language:Japanese  

    Venue:Mae Fah Luang University, Thailand  

    その他

  • 森本愛子,江口広大,濱中大介,田中史彦,内野敏剛   硬質材料表面に形成するバイオフィルムの硬度と膜厚の関係  

    第67回農業食料工学会九州支部例会  第67回農業食料工学会九州支部例会

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    Event date: 2014.9

    Language:Japanese  

    Venue:九州大学  

    国内学会

  • 吉田葵,田中那奈,濱中大介,田中史彦,内野敏剛   種々の条件における微細気泡混合水を用いたバイオフィルム除去効果の検討  

    第67回農業食料工学会九州支部例会  第67回農業食料工学会九州支部例会

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    Event date: 2014.9

    Language:Japanese  

    Venue:九州大学  

    国内学会

  • 名城昂平,Trivittayasil Vipavee,濱中大介,田中史彦,内野敏剛   培地上のPenicillium digitatum胞子に対する紫外線照射殺菌モデルの検討  

    第67回農業食料工学会九州支部例会  第67回農業食料工学会九州支部例会

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    Event date: 2014.9

    Language:Japanese  

    Venue:九州大学  

    国内学会

  • D. Hamanaka, K. Eguchi, A. Morimoto, F. Tanaka, T. Uchino   Evaluation of mechanical properties of bacterial biofilm by micro-indentation analysis   International conference

    17th World Congress of Food Science and Technology (IUFoST2014)  17th World Congress of Food Science and Technology (IUFoST2014)

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    Event date: 2014.8

    Language:English  

    Venue:Montreal, Canada  

    国際学会

  • 堀海,濱中大介,内野敏剛,田中史彦   低温暴露がPseudomonas属バイオフィルムの立体構造へ及ぼす影響  

    2014年度農業施設学会大会  2014年度農業施設学会大会

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    Event date: 2014.8

    Language:Japanese  

    Venue:神戸大学  

    国内学会

  • D. Hamanaka, A. Nagayama, R. Cho, F. Tanaka, T. Uchino   Effects of temperature and relative humidity on the photocatalytic inactivation of mold ascospores   International conference

    International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering 2014 (ISMAB2014)  International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering 2014 (ISMAB2014)

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    Event date: 2014.5

    Language:English  

    Venue:ILan University, Taiwan.  

    国際学会

  • 田中那奈,吉田葵,濱中大介,田中史彦,内野敏剛   ファインバブル水によるバイオフィルム除去効果の検討  

    農業食料工学会第73回年次大会  農業食料工学会第73回年次大会

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    Event date: 2014.5

    Language:Japanese  

    Venue:琉球大学  

    国内学会

  • 濱中大介   食の安全確保のための規格基準とその導入   Invited

    かごしま焼酎マイスタークラブ第6回セミナー  2021.3 

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    Presentation type:Public lecture, seminar, tutorial, course, or other speech  

  • 山崎晃介, 崎谷玲那, 鶴丸博人, 濱中大介   青果物に与えるストレスが細菌叢の変化に及ぼす影響  

    第79回農業食料工学会年次大会  2021.9 

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    Presentation type:Oral presentation (general)  

  • 濱中大介   海上輸送における輸送環境データの取得と評価   Invited

    農林水産物の輸出促進研究開発プラットフォーム@九州・沖縄 第16回研究会  2021.2 

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    Presentation type:Public lecture, seminar, tutorial, course, or other speech  

  • 濱中大介   惣菜製造における微生物制御の高度化   Invited

    サイエンスフォーラム オンライン講座  2022.2 

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    Presentation type:Public lecture, seminar, tutorial, course, or other speech  

  • Daisuke Hamanaka   Novel technologies extending shelf life of Japanese agricultural produce   Invited

    1st Japan, Thailand and Indonesia Joint Seminar on Sustainable Agricultural Development Goals (SADGs) - Current Status and Future Development on Sustainable Agriculture and Food Supply System in Asia -  2021.3 

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    Presentation type:Public lecture, seminar, tutorial, course, or other speech  

  • Siti Aisyah Abdullah, Daisuke Hamanaka, Yuko Hamaguchi, Riichiro Yoshida   Improving postharvest quality of tomato with the application of electric field treatment  

    ISHS Asia Symposium on Quality Management in Postharvest Systems 2021  2021.12 

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    Presentation type:Oral presentation (general)  

  • Daisuke Hamanaka   Application of electric field in food supply chain   Invited

    ISHS Asia Symposium on Quality Management in Postharvest Systems 2021  2021.12 

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    Presentation type:Oral presentation (invited, special)  

  • 今村仁風, 久原大雅, 濱中大介   食品用乳化剤添加が高圧処理による細菌芽胞の耐熱性低下に及ぼす影響  

    第79回農業食料工学会年次大会  2021.9 

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    Presentation type:Oral presentation (general)  

  • Daisuke Hamanaka   ~ Strategy for high value-added food chain ~ Improvement of Optimal Environment and Quality Assurance for fresh produce during Transportation and Storage   Invited

    九州-ベトナム 農学フォーラム 九州の農業とベトナムの農業の課題と未来  2021.11 

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    Presentation type:Oral presentation (invited, special)  

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Intellectual Property

  • 青果物表皮の殺菌装置

    内野敏剛,濱中大介,本田博之,眞野晃造

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    Patent/Registration no:4853812  Date registered:2011.11 

    Country of applicant:Domestic  

Research Projects

  • Definition of freshness in fruits and vegetables based on multidimensional stress responses and development of its evaluation and control technologies

    Grant number:22H00389  2022.4 - 2025.3

    Japan Society for the Promotion of Science  Grants-in-Aid for Scientific Research Grant-in-Aid for Scientific Research (A)  Grant-in-Aid for Scientific Research (A)

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    Authorship:Coinvestigator(s) 

    Grant amount:\43160000 ( Direct Cost: \33200000 、 Indirect Cost:\9960000 )

  • Elucidation of microflora associated with fruits and vegetables during postharvest stage and its application for quality evaluation

    Grant number:21H02320  2021.4 - 2024.3

    Japan Society for the Promotion of Science  Grants-in-Aid for Scientific Research Grant-in-Aid for Scientific Research (B)  Grant-in-Aid for Scientific Research (B)

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    Grant amount:\17290000 ( Direct Cost: \13300000 、 Indirect Cost:\3990000 )

  • 生産から流通・消費までのデータ連携により最適化を可能とするスマートフードチェーンの構築

    2018.10 - 2021.3

    内閣府  戦略的イノベーション創造プログラム スマートバイオ産業農業基盤技術 

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    Authorship:Coinvestigator(s) 

  • 難培養種の動態解析による収穫後農産物の微生物学的品質評価

    2017.4 - 2020.3

    科学研究費補助金  基盤研究(C)

  • 「医福食農連携」による鹿児島県農畜産物の消費拡大に向けた高付加価値食品の開発

    2016.4 - 2019.3

    生物系特定産業技術研究支援センター  農林水産省・革新的技術開発緊急展開事業(地域戦略プロジェクト) 

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    Grant type:Competitive

  • 根菜類の有用成分強化と腐敗防止のための電磁波処理法の確立

    2016.4 - 2017.3

    飯島藤十郎記念食品科学振興財団  飯島藤十郎記念食品科学振興財団研究助成金 

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    Grant type:Competitive

  • 光照射による鹿児島産農産物の機能性増強と鮮度延長技術の提案

    2015.5 - 2017.3

    米盛誠心育成会  米盛誠心育成会研究助成金 

    濱中大介、渡部由香

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    Grant type:Competitive

  • 超微細気泡混合水によるバイオフィルムの構造変化と効果的除去法の提案

    2014.4 - 2017.3

    科学研究費補助金  基盤研究(C)

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Social Activities

  • 非常勤講師(食品安全・品質マネジメント論)

    Role(s): Lecturer

    岐阜大学  2022.9

  • 非常勤講師(食品衛生学)

    Role(s): Lecturer

    今村学園  2021.4

  • 食品ロス削減に関するシンポジウム

    Role(s): Appearance, Presenter

    消費者庁  みんなで知ろう!取り組もう!食品ロス削減(シンポジウム)  2020.11

  • ASEANにおける食品の安全管理講座(ベトナム、マレーシア、ミャンマー、タイ、インドネシア)

    Role(s): Lecturer, Advisor

    ASEAN事務局(農林水産省)  2019.11

  • 産官学連携による食品安全専門人材の育成

    Role(s): Lecturer, Advisor

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