日本食品科学工学会

2015.10

農業食料工学会

2015.10

International Society for Horticultural Sciences

農産物流通技術研究会

農業食料工学会

日本食品科学工学会

日本食品微生物学会

日本食品保蔵学会

日本防菌防黴学会

日本食品微生物学会   評議員  

2020.4   

農産物流通技術研究会   運営委員  

2020.4   

日本食品科学工学会西日本支部   評議員  

2020.3 - 2022.2   

九州農業食料工学会   幹事  

2017.4   

農業食料工学会   九州支部会　庶務幹事  

2017.4 - 2019.3   

農業食料工学会   食料・食品工学部会幹事  

2015.4 - 2017.3   

農業食料工学会   食料・食品工学部会運営委員  

2014.4   

濱中 大介 .  Bacillus cereus芽胞の耐熱性と抗生物質感受性に及ぼす高圧とアルカリ性電解水の併用処理の影響 .  日本防菌防黴学会誌50   359 - 365   2022Bacillus cereus芽胞の耐熱性と抗生物質感受性に及ぼす高圧とアルカリ性電解水の併用処理の影響Reviewed

Ramnesh Ramneel Kishore, Hinako Masumoto Riichiro Yoshida, Daisuke Hamanaka .  Effect of electric field on the physiological activity and quality of cherry tomato fruit .  Journal of Kyushu Branch of the Japanese Society of Agricultural Machinery and Food Engineers71   16 - 20   2021.11Effect of electric field on the physiological activity and quality of cherry tomato fruitReviewed

山崎晃介, 崎谷玲那, 鶴丸博人, 濱中大介 .  保存条件の違いが細菌叢変化に及ぼす影響 .  九州農業食料工学会誌71   21 - 25   2021.11保存条件の違いが細菌叢変化に及ぼす影響Reviewed

Sunantha Ketnawa, Daisuke Hamanaka, Rawiwan Wongpoomchai, Yukiharu Ogawa, Sutthiwal Setha .  Low intensity of high pressure processing increases extractable recovery of polyphenols and antioxidant activities of non-astringent persimmon fruit .  LWT-Food Science and Technology151   112162   2021.5Low intensity of high pressure processing increases extractable recovery of polyphenols and antioxidant activities of non-astringent persimmon fruitReviewed

Daisuke Hamanaka, Masaki Naka, Kyohei Arimura .  Effect of the combination of high hydrostatic pressure and alkaline electrolyzed water on the reduction of heat resistance of bacterial spores .  Biocontrol Science26 ( 4 ) 193 - 199   2021Effect of the combination of high hydrostatic pressure and alkaline electrolyzed water on the reduction of heat resistance of bacterial sporesReviewed

D. Hamanaka, Y. Inamori, E. Yasunaga, Y. Watanabe .  Effect of ultraviolet A, B and C irradiation on the postharvest quality of broccoli floret .  Proceedings of 8th International Symposium of Machinery and Mechatronics Agriculture Biosystems Engineering   2016.5Effect of ultraviolet A, B and C irradiation on the postharvest quality of broccoli floretReviewed

Sailaja Chintagari, Yen Con Hung, Daisuke Hamanaka .  Resistance of various STEC strains and serogroups to UV radiation and effect of nalidixic acid adaptation .  Food Control50   313 - 319   2015.4Resistance of various STEC strains and serogroups to UV radiation and effect of nalidixic acid adaptationReviewed

Yuta Umeno, Hung V. Duong, Fumihiko Tanaka, Daisuke Hamanaka, Toshitaka Uchino .  The use of CFD to simulate temperature distribution in refrigerated containers .  Engineering in Agriculture, Environment and Food (EAEF)8   in press   2015The use of CFD to simulate temperature distribution in refrigerated containersReviewed

Teppei Imaizumi, Fumihiko Tanaka, Daisuke Hamanaka, Yuma Sato, Toshitaka Uchino .  Effects of hot water treatment on electrical properties, cell membrane structure and texture of potato tubers .  Journal of Food Engineeringin press   2015Effects of hot water treatment on electrical properties, cell membrane structure and texture of potato tubersReviewed

Jonathan H. Perez, Fumihiko Tanaka, Fumina Tanaka, Daisuke Hamanaka, Toshitaka Uchino .  Three-dimensional numerical modeling of convective heat transfer in shallow depth forced-air drying of brown rice grains .  Drying Technologyin press   2015Three-dimensional numerical modeling of convective heat transfer in shallow depth forced-air drying of brown rice grainsReviewed

Vipavee Trivittayasil, Kohei Nashiro, Fumihiko Tanaka, Daisuke Hamanaka, Toshitaka Uchino .  Inactivation characteristics and modeling of mold spores by UV-C radiation based on irradiation dose .  Food Science and Technology Research21 ( 3 ) in press   2015Inactivation characteristics and modeling of mold spores by UV-C radiation based on irradiation doseReviewed

森松和也，田中那奈，濱中大介，内野敏剛，田中史彦 .  バイオフィルムを形成したPseudomonas putidaに対する次亜塩素酸ナトリウムの除去及び殺菌効果 .  防菌防黴42 ( 12 ) 647 - 650   2014.12バイオフィルムを形成したPseudomonas putidaに対する次亜塩素酸ナトリウムの除去及び殺菌効果Reviewed

Vipavee Trivittayasil, Fumihiko Tanaka, Daisuke Hamanaka, Toshitaka Uchino .  Prediction of surface temperature of figs during infrared heating and its effect on the quality .  Biosystems Engineering122   16 - 22   2014Prediction of surface temperature of figs during infrared heating and its effect on the quality Reviewed

Manh Dat Nguyen, L.D. Manh, Daisuke Hamanaka, Hung Van Duong, Fumihiko Tanaka, Toshitaka Uchino .  Surface conditioning of stainless steel coupons with skim milk, buttermilk, and butter serum solutions and its effect on bacterial adherence .  Food Control42   94 - 100   2014Surface conditioning of stainless steel coupons with skim milk, buttermilk, and butter serum solutions and its effect on bacterial adherenceReviewed

Vipavee Trivittayasil, Fumihiko Tanaka, Daisuke Hamanaka, Toshitaka Uchino .  The inactivation model of mold spores by infrared heating under non-isothermal condition .  Food Science and Technology Research19 ( 6 ) 979 - 982   2013.11The inactivation model of mold spores by infrared heating under non-isothermal conditionReviewed

江口広大，堀海，森本愛子，濱中大介，金山素平，田中史彦，内野敏剛 .  インデンテーション法によるバイオフィルムの力学特性評価の可能性 .  農業食料工学会九州支部誌62   1 - 5   2013.8インデンテーション法によるバイオフィルムの力学特性評価の可能性Reviewed

Kazuya Morimatsu, Kodai Eguchi, Daisuke Hamanaka, Fumihiko Tanaka, Toshitaka Uchino .  Effects of temperature and nutrient condition on biofilm formation of Pseudomonas putida .  Food Science and Technology Research18 ( 6 ) 879 - 883   2012.12Effects of temperature and nutrient condition on biofilm formation of Pseudomonas putida Reviewed

Daisuke Hamanaka, Mami Onishi, Takuma Genkawa, Fumihiko Tanaka, Toshitaka Uchino .  Effects of temperature and nutrient concentration on the structural characteristics and removal of vegetable-associated Pseudomonas biofilm .  Food Control24 ( 42006 ) 165 - 170   2012.1Effects of temperature and nutrient concentration on the structural characteristics and removal of vegetable-associated Pseudomonas biofilmReviewed

Manh Dat Nguyen, Daisuke Hamanaka, Fumihiko Tanaka, Toshitaka Uchino .  Control of milk pH reduces biofilm formation of Bacillus licheniformis and Lactobacillus paracasei on stainless steel .  Food Control23 ( 1 ) 215 - 220   2012.1Control of milk pH reduces biofilm formation of Bacillus licheniformis and Lactobacillus paracasei on stainless steel Reviewed

Daisuke Hamanaka, Hironori Yamada, Vipavee Trivittayasil, Takashi Kadoyanagi, Fumihiko Tanaka, Toshitaka Uchino .  Inactivation of pre- and post-germinated mold spores by infrared radiation heating and ultraviolet irradiation .  Food Science and Technology Research17 ( 4 ) 295 - 299   2011.9Inactivation of pre- and post-germinated mold spores by infrared radiation heating and ultraviolet irradiationReviewed

Daisuke Hamanaka, Hironori Yamada, Vipavee Trivittayasil, Takashi Kadoyanagi, Fumihiko Tanaka, Toshitaka Uchino .  Effect of different heat treatment on Bacillus subtilis spores inactivation by ultraviolet irradiation .  Food Science and Technology Research17 ( 4 ) 289 - 293   2011.9Effect of different heat treatment on Bacillus subtilis spores inactivation by ultraviolet irradiation Reviewed

Daisuke Hamanaka, Natsuko Oyama, Takuma Genkawa, Fumihiko Tanaka, Toshitaka Uchino .  Application of vibrating trough to surface decontamination of grains by infrared heating, .  Journal of Kyushu Branch of the Japanese Society of Agricultural Machinery60   25 - 29   2011.8Application of vibrating trough to surface decontamination of grains by infrared heating, Reviewed

Manh Dat Nguyen, Daisuke Hamanaka, Fumihiko Tanaka, Toshitaka Uchino .  Surface conditioning of stainless steel coupons with skim milk solutions at different pH values and its effect on bacterial adherence .  Food Control21 ( 12 ) 1769 - 1773   2010.12Surface conditioning of stainless steel coupons with skim milk solutions at different pH values and its effect on bacterial adherence Reviewed

Daisuke Hamanaka, Griffith G. Atungulu, Fumihiko Tanaka, Toshitaka Uchino .  Effect of combining infrared heating with ultraviolet irradiation on inactivation of mold spores .  Food Science and Technology Research16 ( 4 ) 279 - 284   2010.9Effect of combining infrared heating with ultraviolet irradiation on inactivation of mold sporesReviewed

Daisuke Hamanaka, Naoko Norimura, Noriko Baba, Kozo Mano, Makoto Kakiuchi, Fumihiko Tanaka, Toshitaka Uchino .  Surface decontamination of fig fruit by combination of infrared radiation heating with ultraviolet irradiation. , 22(3-4), 375-380. .  Food Control22 ( 42067 ) 375 - 380   2010.7Surface decontamination of fig fruit by combination of infrared radiation heating with ultraviolet irradiation. , 22(3-4), 375-380. Reviewed

Daisuke Hamanaka, Fumihiko Tanaka .  Section 6 Other Thermal Processing, Chapter 26 Infrared Heating .  Mathematical Modeling of Food Processing,CRC press   707 - 717   2009Section 6 Other Thermal Processing, Chapter 26 Infrared HeatingReviewed

輸出実証事例1 電場搭載コンテナによる国内外の農産物輸送実証 Invited

濱中大介

農業食料工学会誌   83 ( 5 )   328 - 331   2021.9

ハードルテクノロジーによる食品の微生物制御 ４惣菜製造におけるハードルテクノロジーの応用 Invited

濱中大介

日本防菌防黴学会誌   49   375 - 379   2021.8

Function of plasma and electrostatics for keeping quality of agricultural produce in post-harvest stage Reviewed

Koichi Takaki, Katsuyuki Takahashi, Daisuke Hamanaka, Riichiro Yoshida, Toshitaka Uchino

Japanese Journal of Applied Physics   60   1050101 - 1050113   2021.4

鹿児島大学における食品安全専門人材育成プログラムの概要とその効果 Invited

濱中大介, 紙谷喜則, 加治屋勝子, 渡部由香, 後藤貴文, 北原兼文, 橋本文雄

月刊 HACCP   27   106 - 110   2021.3

農産物に対する紫外線照射と赤外線加熱の組み合わせによる殺菌効果 Reviewed

濱中大介

農業食料工学会   78 ( 5 )   386 - 391   2016.11

赤外線と紫外線併用いよる表面殺菌技術 Reviewed

濱中大介

冷凍   91   30 - 35   2016.7

食品の殺菌手法－その原理・特徴・現状・課題，物理的手法 (5)食品の電磁波殺菌－赤外線殺菌－ Reviewed

濱中大介，田中史彦，内野敏剛

防菌防黴   37 ( 5 )   377 - 383   2009.5

濵口侑子, 吉田理一郎, 濱中大介   ピーマン果実の細胞壁強度に及ぼす電場環境の影響と定量PCRによる関連遺伝子群の発現解析  

農業環境工学関連学会2023合同大会  2023.9 

有吉成志朗, 濱中大介   乳化剤の添加が高圧処理によるAlicyclobacillus acidoterrestris芽胞の耐熱性低下に及ぼす影響  

日本防菌防黴学会第50回年次大会  2023.8 

Yuko Hamaguchi, Riichiro Yoshida, Daisuke Hamanaka   Effect of Electric Field Treatment on Postharvest Quality of Green Bell Pepper  

The 4th Asian Horticultural Congress AHC2023  2023.8 

Risa Kuramoto, Daisuke Hamanaka   Effects of temperature fluctuation on microbial flora of cut lettuce  

The 4th Asian Horticultural Congress AHC2023  2023.8 

Masakaze Imamura, Taiga Kuhara, Daisuke Hamanaka   Effect of the high hydrostatic pressure and food emulsifiers on the resistance of bacterial spores  

International Conference on Agricultural and Agro-Industry-ICAAI2022  2022.11 

Daisuke Hamanaka   Electric fields: A potential technology for the shelf-life extension of fresh fruits and vegetables at postharvest stage   Invited

International Conference on Agricultural and Agro-Industry-ICAAI2022  2022.11 

Daisuke Hamanaka, Masakaze Imamura, Taiga Kuhara   Application of high hydrostatic pressure processing under 100MPa for bacterial inactivation and shelf-life extension of food products  

21st World Congress of Food Science and Technology  2022.11 

Masakaze Imamura, Daisuke Hamanaka   Effect of the combination of high hydrostatic pressure and food emulsifiers on the reduction of heat resistance of bacterial spores  

21st World Congress of Food Science and Technology  2022.11 

濱中大介   安全で高品質な食品を食卓に届けるために必要なこと   Invited

かごしまTechミーティング  2022.10 

有吉成志朗, 今村仁風, 濱中大介   乳化剤を用いた高圧処理がAllicyclobacillus acidoterrestris芽胞の耐熱性に及ぼす影響  

第76回九州農業食料工学会例会  2022.10 

藏元理彩, 濱中大介   保存中の紫外線照射が農産物の品質に及ぼす影響  

第76回九州農業食料工学会例会  2022.10 

濱中大介, 友松愛, 猪八重保志   細菌芽胞の水分と表面疎水性に及ぼすアルカリ性電解水と静水圧併用処理の影響  

日本防菌防黴学会第49回年次大会  2022.9 

Abdullah Siti Aisyah, Daisuke Hamanaka   Influence of electric field treatment on quality attributes and microbial flora of tomato fruit stored at 20℃  

第80回農業食料工学会年次大会  2022.9 

濱中大介, 山﨑晃介   カット青果物の細菌叢変化に及ぼす保存条件の影響  

第80回農業食料工学会年次大会  2022.9 

今村仁風, 久原大雅, 矢野大吉, 濱中大介   乳化剤存在下における高圧処理が細菌芽胞の耐熱性低下に与える影響  

日本食品保蔵科学会第71回大会  2022.6 

濱中大介, 久原大雅, 今村仁風, 矢野大吉   静水圧処理による食品の消費期限の延長効果  

日本食品保蔵科学会第71回大会  2022.6 

濱中大介   食品の微生物制御と殺菌技術の動向 入門講座   Invited

工業技術会オンライン講座  2022.4 

矢野大吉, 今村仁風, 久原大雅, 濱中大介   乳化剤を用いた高圧処理がBacillus cereus芽胞の耐熱性に及ぼす影響  

第75回九州農業食料工学会例会  2021.12 

濵口侑子, 吉田理一郎, 濱中大介, Abdullah Siti Aisyah   異なる電場環境がトマト果実に及ぼす影響  

第75回九州農業食料工学会例会  2021.12 

小屋敷日菜子, 山崎晃介, 鶴丸博人, 濱中大介   洗浄殺菌が青果物の微生物叢に及ぼす影響  

第75回九州農業食料工学会例会  2021.12 

M. Naka, Y. Mamitsuka, K. Arimura, Y. Kamitani, D. Hamanaka   Combining treatment of strong alkaline electrolyzed water with high pressure for reduction of heat tolerance of bacterial spores  

D. Hamanaka, C. Kuroiwa, E. Yasunaga, Y. Nakamoto, Y. Watanabe   Combining treatment of sodium hypochlorite with fine-bubble water on the removal of bacterial biofilm  

M. Naka, A. Tomomatsu, Y. Mamitsuka, K. Arimura, Y. Kamitani, D. Hamanaka   Effect of temperature during pressurization on the heat tolerance of bacterial spores  

D. Hamanaka, K, Onitsuka, Y. Masuda, Y. Watanabe   Investigation of postharvest preservation of fresh produce by volcanic ash board  

Y. Inohae, K. Morita, M. Naka, Y. Mamitsuka, K. Arimura, Y. Kamitani, D. Hamanaka   Effect of high pressure treatment on the surface hydrophobicity of bacterial spores  

K. Morita,Y. Inohae, M. Naka, Y. Mamitsuka, K. Arimura, Y. Kamitani, D. Hamanaka   Application of antibacterial agents for the investigation of injured portion in the high pressure-treated bacterial spores  

A. Tomomatsu, M. Naka, Y. Mamitsuka, K. Arimura, Y. Kamitani, D. Hamanaka   Combining effect of alkaline electrolyzed water with high pressure on water penetration into bacterial sproes  

R. Kakiuchi, Y. Watanabe, D. Hamanaka   Effect of short-time temperature fluctuation of the biofilm development of Pseudomonas fluorescens  

D. Hamanaka, M. Naka, Y. Mamitsuka, A. Tomomatsu, K. Arimura, Y. Kamitani   Investigation of heat tolerance and water penetration into the high pressure treated bacterial spores  

濱中大介   赤外線と紫外線の併用殺菌   Invited

日本防菌防黴学会第43回年次大会  日本防菌防黴学会

濱中大介, 本村咲, 安永円理子, 中本義範, 渡部由香   ファインバブル水によるPseudomonasバイオフィルムの除去効果  

農業食料工学会75回年次大会  農業食料工学会

D. Hamanaka, Y. Inamori, E. Yasunaga, Y. Watanabe   Effect of ultraviolet A, B and C irradiation on the postharvest quality of broccoli floret   International conference

Proceedings of the 8th International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering  アジア地区農業機械関係学会

D. Hamanaka   Novel Postharvest Technologies for Prolonging Fruit Shelf Life in Japan   International conference

The 2nd International Conference on Agriculture and Agro-Industry 2014  The 2nd International Conference on Agriculture and Agro-Industry 2014

濱中大介   農産物の安全性確保のための微生物制御技術  

鹿児島大学食品管理技術研究会  鹿児島大学食品管理技術研究会

D. Hamanaka   Application of IR heating and UV irradiation to the surface decontamination of agricultural commodities  

Mae Fah Luang University Special lecture  Mae Fah Luang University Special lecture

D. Hamanaka   Basic knowledge and recent trend of postharvest research for agricultural commodities  

Mae Fah Lunag University special lecture  Mae Fah Lunag University special lecture

森本愛子，江口広大，濱中大介，田中史彦，内野敏剛   硬質材料表面に形成するバイオフィルムの硬度と膜厚の関係  

第67回農業食料工学会九州支部例会  第67回農業食料工学会九州支部例会

吉田葵，田中那奈，濱中大介，田中史彦，内野敏剛   種々の条件における微細気泡混合水を用いたバイオフィルム除去効果の検討  

第67回農業食料工学会九州支部例会  第67回農業食料工学会九州支部例会

名城昂平，Trivittayasil Vipavee，濱中大介，田中史彦，内野敏剛   培地上のPenicillium digitatum胞子に対する紫外線照射殺菌モデルの検討  

第67回農業食料工学会九州支部例会  第67回農業食料工学会九州支部例会

D. Hamanaka, K. Eguchi, A. Morimoto, F. Tanaka, T. Uchino   Evaluation of mechanical properties of bacterial biofilm by micro-indentation analysis   International conference

17th World Congress of Food Science and Technology (IUFoST2014)  17th World Congress of Food Science and Technology (IUFoST2014)

堀海，濱中大介，内野敏剛，田中史彦   低温暴露がPseudomonas属バイオフィルムの立体構造へ及ぼす影響  

2014年度農業施設学会大会  2014年度農業施設学会大会

田中那奈，吉田葵，濱中大介，田中史彦，内野敏剛   ファインバブル水によるバイオフィルム除去効果の検討  

農業食料工学会第73回年次大会  農業食料工学会第73回年次大会

D. Hamanaka, A. Nagayama, R. Cho, F. Tanaka, T. Uchino   Effects of temperature and relative humidity on the photocatalytic inactivation of mold ascospores   International conference

International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering 2014 (ISMAB2014)  International Symposium on Machinery and Mechatronics for Agriculture and Biosystems Engineering 2014 (ISMAB2014)

濱中大介   食の安全確保のための規格基準とその導入   Invited

かごしま焼酎マイスタークラブ第6回セミナー  2021.3 

山崎晃介, 崎谷玲那, 鶴丸博人, 濱中大介   青果物に与えるストレスが細菌叢の変化に及ぼす影響  

第79回農業食料工学会年次大会  2021.9 

濱中大介   海上輸送における輸送環境データの取得と評価   Invited

農林水産物の輸出促進研究開発プラットフォーム＠九州・沖縄 第16回研究会  2021.2 

濱中大介   惣菜製造における微生物制御の高度化   Invited

サイエンスフォーラム オンライン講座  2022.2 

Daisuke Hamanaka   Novel technologies extending shelf life of Japanese agricultural produce   Invited

1st Japan, Thailand and Indonesia Joint Seminar on Sustainable Agricultural Development Goals (SADGs) - Current Status and Future Development on Sustainable Agriculture and Food Supply System in Asia -  2021.3 

Siti Aisyah Abdullah, Daisuke Hamanaka, Yuko Hamaguchi, Riichiro Yoshida   Improving postharvest quality of tomato with the application of electric field treatment  

ISHS Asia Symposium on Quality Management in Postharvest Systems 2021  2021.12 

Daisuke Hamanaka   Application of electric field in food supply chain   Invited

ISHS Asia Symposium on Quality Management in Postharvest Systems 2021  2021.12 

今村仁風, 久原大雅, 濱中大介   食品用乳化剤添加が高圧処理による細菌芽胞の耐熱性低下に及ぼす影響  

第79回農業食料工学会年次大会  2021.9 

Daisuke Hamanaka   ～ Strategy for high value-added food chain ～ Improvement of Optimal Environment and Quality Assurance for fresh produce during Transportation and Storage   Invited

九州-ベトナム 農学フォーラム 九州の農業とベトナムの農業の課題と未来  2021.11 

根菜類の有用成分強化と腐敗防止のための電磁波処理法の確立

2016.4 - 2017.3

飯島藤十郎記念食品科学振興財団  飯島藤十郎記念食品科学振興財団研究助成金 

光照射による鹿児島産農産物の機能性増強と鮮度延長技術の提案

2015.5 - 2017.3

米盛誠心育成会  米盛誠心育成会研究助成金 

濱中大介、渡部由香

超微細気泡混合水によるバイオフィルムの構造変化と効果的除去法の提案

2014.4 - 2017.3

科学研究費補助金  基盤研究(C)

食品保蔵学・食品安全品質管理学に関する客員講師

Role(s)： Lecturer,　Advisor

Mae Fah Luang University, School of Agro-Industry  2014.9