Updated on 2026/02/13

写真a

 
ISHIKAWA Manabu
 
Organization
Research Field in Fisheries, Agriculture, Fisheries and Veterinary Medicine Area Faculty of Fisheries Department of Fisheries Science and Technology Professor
Research Field in Agriculture, Agriculture, Fisheries and Veterinary Medicine Area United Graduate School of Agricultural Sciences
Title
Professor
Degree
(1999.3 Kagoshima University)
(1993.3 Kagoshima University)
(1991.3 Kagoshima University)

Research Interests

  • Fish and Crustacean nutrition

  • Fatty acid

  • Lipids

  • Aquatic Animal Nutrition

  • 魚類・甲殻類栄養

Research Areas

水族栄養化学, Aquatic life science

Research History

  • 2017.7    Kagoshima University   Research Field in Fisheries, Agriculture, Fisheries and Veterinary Medicine Area Faculty of Fisheries Department of Fisheries Science and Technology   Professor

  • 1996.4    Kagoshima University

  • 1996.4 - 2017.6    Kagoshima University   Research Field in Fisheries, Agriculture, Fisheries and Veterinary Medicine Area Faculty of Fisheries Department of Fisheries Science and Technology   Associate Professor

Professional Memberships

  • 2015.10    日本水産増殖学会

  • 2015.10    日本水産学会

  •    日本水産学会

  •    日本水産増殖学会

 

Papers

  • Zhang Y., Ishikawa M., Koshio S., Yokoyama S., Dossou S., Wang W., Seo S., Chen J., Zheng S., Zhang X. .  Effects of Dietary Supplementation with Bacillus subtilis natto on Growth, Digestive Enzyme Activity, Immune Response, and Intestinal Microorganisms of Red Sea Bream, Pagrus major .  Fishes9 ( 11 )   2024.11

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    Language：Japanese   Publisher：Fishes  

    This study investigated the influence of dietary supplementation with Bacillus subtilis natto (BSN) on various physiological parameters in red sea bream (Pagrus major). Key areas of focus included growth performance, enzymatic activity related to digestion, blood biochemical markers, immune function, and intestinal microorganisms. Fish were fed diets containing the following five levels of BSN: 0 (BN0), 1 × 107 (BN1), 1 × 108 (BN2), 1 × 109 (BN3), and 1 × 1010 (BN4) CFU kg−1 for 56 days. Fish in the BN3 and BN4 groups exhibited significantly enhanced growth performance compared to the BN0 group (p < 0.05). Additionally, the activities of amylase and protease were markedly higher in the BN3 and BN4 groups (p < 0.05), while lipase activity was significantly elevated in fish fed the BN3 diet (p < 0.05). Plasma total protein levels also showed a significant increase in the BN3 group (p < 0.05). Hematocrit values were significantly improved in the BN2, BN3, and BN4 groups (p < 0.05). The intestinal microbiota of the BN4 group revealed a significant increase in the populations of B. subtilis and Lactobacillus, along with a notable decrease in Escherichia coli, compared to all other groups (p < 0.05). The observed improvements in specific growth rate and the upregulation of growth-related gene expression further highlight the potential of BSN to enhance the growth performance of red sea bream. In conclusion, dietary supplementation with BSN at 1 × 109 and 1 × 1010 CFU kg−1 shows promise in improving the growth, health, and immune response of red sea bream.

    DOI： 10.3390/fishes9110446

    Scopus

  • Matsui H., Kono S., Ishibashi K., Ishikawa M., Kotani T. .  Assessment of microalga Tisochrysis lutea in the deceleration growth phase as a n-3 HUFA source for Brachionus plicatilis rotifers in Japanese flounder larviculture .  Aquaculture International32 ( 5 ) 6665 - 6687   2024.10

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    Language：Japanese   Publisher：Aquaculture International  

    For fish oil-free aquafeed development, a photoautotrophic microalga Tisochrysis lutea is believed to be the candidate source of n-3 highly unsaturated fatty acid (n-3 HUFA) because of its docosahexaenoic acid (DHA) biosynthesis. While DHA contents of T. lutea vary during the cultivation periods depending on algal growth phase, little is mentioned about how this dependence should be taken into consideration when evaluating the suitability of microalgae as an alternative to fish oil-formulated diets. Here, we compared nutritionally maximized cells of deceleration growth phase T. lutea and fish oils-formulated product (n-3 HUFA-enriched Chlorella) as a rotifer enrichment diet for enhancement in Japanese flounder Paralichthys olivaceus larviculture. T. lutea had higher concentrations of DHA in the polar lipids than those for enriched Chlorella. Such higher concentrations of T. lutea were estimated only in the deceleration growth phase (not in the logarithmic growth or stationary phase). When deceleration growth phase T. lutea were fed to Brachionus plicatilis rotifers previously cultured on unenriched Chlorella, the DHA of the rotifers was boosted up to the level in those fed with enriched Chlorella. Furthermore, use of T. lutea-fed rotifers for initial feeding of fish larvae enhanced the growth, survival, n-3 HUFA levels, and final juvenile productivity of the larvae as much as feeding the larvae with enriched Chlorella-fed rotifers. We propose that T. lutea in the deceleration growth phase are efficacious, fish oil-free sources of n-3 HUFA for marine fish larviculture.

    DOI： 10.1007/s10499-024-01483-7

    Scopus

  • Sasaki T., Matsui H., Kuwabara Y., Yokoyama S., Ishikawa M., Kotani T. .  Euryhaline copepod Pseudodiaptomus inopinus changed the prey preference of red sea bream Pagrus major larvae .  Fisheries Science90 ( 2 ) 281 - 294   2024.3

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    Language：Japanese   Publisher：Fisheries Science  

    We evaluated the potential of the euryhaline copepod Pseudodiaptomus inopinus as a prey to enhance the feeding activity of red sea bream Pagrus major larvae. Pseudodiaptomus inopinus was used to evaluate free amino acid composition and dietary effects on the rearing performance of fish larvae, in comparison to rotifers (control prey). Among free amino acids, alanine, arginine, and glycine were markedly higher in P. inopinus than in rotifers. Larvae were reared for 20 days post-hatching under three feeding treatments: rotifers (control), rotifers supplemented with copepods, and copepods only. Larvae fed copepods alone had a higher growth rate than those in the other treatments. However, the survival rates of these larvae were lower than those under control or copepod supplementation. While equivalent stocking densities of rotifers were employed in the rearing water for both larvae, whether supplemented with copepods or not, the supplemented treatment yielded diminished larval survival and failed to enhance growth rates. According to gut content analysis, larvae receiving supplemented treatment preferentially fed on copepods, and the number of ingested rotifers was reduced. As a result, total ingested mass was lower in the supplemented larvae. This study suggests that copepods containing free amino acid species negatively affect prey acceptance of fish larvae.

    DOI： 10.1007/s12562-024-01751-8

    Scopus

  • Mzengereza K., Ishikawa M., Koshio S., Shadrack R.S., Zhang Y., Dossou S., Kotani T., Shahin S.A., Zaineldin A.I., Waqalevu V., Dawood M.A.O., Hassan A.M., Al-Sharif M.M., El Basuini M.F. .  Responses of growth, blood health, pro-inflammatory cytokines genes, intestine and liver histology in Red Seabream (Pagrus major) to camelina meal .  Aquaculture Reports24   2022.6

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    Language：Japanese   Publisher：Aquaculture Reports  

    The current work assessed the inclusion impacts of oilseed camelina meal (CM) as a protein source in red sea bream (Pagrus major) diets. A 45 day assessment period with 180 juveniles (6.47 ± 0.17 g) were allocated in triplicates to 4 experimental groups and fed formulated diets in which fish meal (FM) was subrogated at graded series of 0% (T1), 20.5% soybean meal (T2), 20.5% camelina meal (T3), and 33% camelina meal (T4). No noticeable alterations were observed in specific growth rate, feed intake, survival rate, hepatosomatic index, and Fulton's condition factor among the experimental groups. Fish fed the T4 diet showed considerably reduced (P < 0.05) final weight and body protein content when compared to those fed T2, T3, and basal diets. Plasma biochemical parameters show no differences (P > 0.05) in glucose, total bilirubin, total protein, total cholesterol, triglyceride, glutamyl oxaloacetic transaminase, and glutamic pyruvate transaminase. Hematocrit levels decreased noticeably (P < 0.05) in fish groups fed camelina meal in comparison to the control group. Liver and intestinal histology showed a healthy status and an increase in villus length and goblet cell number in camelina groups. Fish fed the T4 diet displayed higher expression levels (P < 0.05) of relative mRNA interleukin 1 beta (IL-1b) and tumor necrosis factor-alpha (TNF-α) in comparison to other groups. The inclusion of camelina meal (up to 20%) in red sea bream diets produced similar outcomes to specimens fed fish meal and soybean meal.

    DOI： 10.1016/j.aqrep.2022.101175

    Scopus

  • Zhang Y., Ishikawa M., Koshio S., Yokoyama S., Dossou S., Wang W., Zhang X., Shadrack R.S., Mzengereza K., Zhu K., Seo S. .  Optimization of soybean meal fermentation for aqua-feed with bacillus subtilis natto using the response surface methodology .  Fermentation7 ( 4 )   2021.12

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    Language：Japanese   Publisher：Fermentation  

    This study aimed to improve the nutritional value of soybean meal (SBM) by solid-state fermentation (SSF) using Bacillus subtilis natto (B. s. natto) to overcome the limitations of SBM usage in aquafeed. The response surface methodology (RSM) was employed to explore the relationships of fermentation conditions, such as temperature, time, water-substrate ratio, and layer thickness, on the degree of protein hydrolysis (DH) and the crude protein (CP) content. The optimum conditions for achieving the higher DH (15.96%) and CP (55.76%) were 43.82◦C, 62.32 h, 1.08 of water-substrate ratio, and a layer thickness of 2.02 cm. CP and DH in the fermented soybean meal (FSM) increased by 9.8% and 177.1%, respectively, and crude fiber decreased by 14.1% compared to SBM. The protein dispersibility index (PDI) decreased by 29.8%, while KOH protein solubility (KPS) was significantly increased by 17.4%. Flavonoids and total phenolic acid content in FSM were increased by 231.0% and 309.4%, respectively. Neutral protease activity (NPA) also reached a high level (1723.6 U g−1). Total essential amino acids (EAA) in FSM increased by 12.2%, higher than the 10.8% increase of total non-essential amino acids (NEAA), while the total free amino acids content was 12.76 times higher than that of SBM. Major anti-nutritional factors in SBM were significantly reduced during the process, and almost all SBM protein macromolecules were decomposed. Together with the cost-effectiveness of SSF, B. s. natto-fermented SBM products have great potential to improve the plant composition and replace high-cost ingredients in aquafeed, contributing to food security and environmental sustainability.

    DOI： 10.3390/fermentation7040306

    Scopus

  • Zaineldin A.I., Hegazi S., Koshio S., Ishikawa M., El Basuini M.F., Dossou S., Dawood M.A.O. .  The influences of Bacillus subtilis C-3102 inclusion in the red sea bream diet containing high levels of soybean meal on growth performance, gut morphology, blood health, immune response, digestibility, digestive enzymes, and stress resistance .  Aquaculture Nutrition27 ( 6 ) 2612 - 2628   2021.12

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    Language：Japanese   Publisher：Aquaculture Nutrition  

    This study evaluated the effects of replacing fish meal with dehulled soybean meal (SBM) with and without Bacillus subtilis in red sea bream diets. Five diets with dehulled SBM as a replacer for fish meal protein at 0 (FR0), 500 g kg−1 (FR50), 750 g kg−1 (FR75), 500 g kg−1 + 1 g B. subtilis (FRB50), and 750 g kg−1 + 1 g B. subtilis (FRB75) were formulated. FRB50 showed a marked increase in the growth performance parameters, whereas FR75 showed the lowest values. Interestingly, digestibility parameters were significantly enhanced in FRB50 and FRB75. FR0 and FRB50 groups showed the highest body protein content, whereas FR50 and FRB50 groups showed the highest lipid content. The intestines exhibited increased villi, enterocyte, and microvillus height in FR0, FRB50, and FRB75. FR0, FRB50, and FR50 groups showed high antioxidant potential than control and other groups. Respiratory burst activity showed significant enhancement in FRB50 and FRB75 groups. Also, fish fed on FRB50 displayed a high level of activity in immune-related enzymes. Low salinity stress resistance increased significantly with FRB50 groups, whereas FR75 showed the lowest value. In this work, dietary B. subtilis increased the inclusion of dehulled SBM without affecting red sea bream growth, digestion capacity, immunity, or health status.

    DOI： 10.1111/anu.13389

    Scopus

  • Mzengereza K., Ishikawa M., Koshio S., Yokoyama S., Yukun Z., Shadrack R.S., Seo S., Kotani T., Dossou S., El Basuini M.F., Dawood M.A.O. .  Growth performance, growth-related genes, digestibility, digestive enzyme activity, immune and stress responses of de novo camelina meal in diets of red seabream (Pagrus major) .  Animals11 ( 11 )   2021.11

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    Language：Japanese   Publisher：Animals  

    A 60-day experiment was designed to assess the effect of different ratios of fish meal (FM): camelina meal plant protein (CM) on growth response and relative gene expression of growth-pro-moting factors, feed utilization potency, digestive enzymes activities, apparent digestibility (ADC), stress response, non-specific immunity of Pagrus major. Four isonitrogenous (490.7 g/kg of crude protein) and isolipidic (91.5 g/kg total lipid) experimental diets were formulated and designated as camelina meal (CM0), soyabean meal (SBM20.5), CM20.5, and CM33 based on protein contents. At the end of the feed trial, significantly higher (p < 0.05) weight gain, specific growth rate, and feed intake but lower feed conversion ratio were recorded in fish fed CM0, SBM20.5, and CM20.5 than fish fed CM33. The lowest growth, feed utilization, enzyme activity, and digestibility were recorded in fish fed CM33. Significantly higher pepsin, amylase, and protease activities were observed in fish fed CM0, SBM20.5, and CM20.5 diets than fish fed CM33. The highest ADC of protein was recorded in fish fed CM0, SBM20.5, and CM20.5 diets. Hematocrit levels were depressed CM33 while total serum protein, total cholesterol, triglyceride, blood urea nitrogen, total bilirubin, aspartate ami-notransferase, and alanine aminotransferase were not significantly changed by the inclusion of CM. Non-specific immune variables (lysozyme activity, peroxidase activity in serum and nitro blue te-trazolium) in fish fed CM0, SBM20.5, and CM20.5 were significantly higher than in fish fed CM33 diet. The superoxide dismutase of fish fed CM20.5 was not significantly different from CM0 and SBM20.5 (p > 0.05). Catalase and low salinity stress test show that CM0, SBM20.5, and CM20.5 were not significantly (p > 0.05) different, while CM33 was significantly lower than the rest of the diets. TBARs show that CM20.5 and CM33 diets were significantly different (p < 0.05), but CM20.5 was not significantly different from SBM20.5. Significantly higher hepatic IGF-1 and IGF-2 mRNA expression was found in fish-fed diet groups CM0, SBM20.5, and CM20.5 than fish fed CM33. The present study indicated that the addition of CM up 205 kg/kg to diet maintains growth, digestive enzymes, nutrient digestibility, immunity, stress resistance, and feed utilization efficiency of red sea bream.

    DOI： 10.3390/ani11113118

    Scopus

    PubMed

  • Mzengereza K., Ishikawa M., Koshio S., Yokoyama S., Yukun Z., Shadrack R.S., Seo S., Duy Khoa T.N., Moss A., Dossou S., El Basuini M.F., Dawood M.A.O. .  Effect of substituting fish oil with camelina oil on growth performance, fatty acid profile, digestibility, liver histology, and antioxidative status of red seabream (Pagrus major) .  Animals11 ( 7 )   2021.7

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    Language：Japanese   Publisher：Animals  

    A 56-day feeding trial to evaluate the responses of red seabream (initial weight: 1.8 ± 0.02 g) to the substitution of fish oil (FO) with camelina oil (CO) at different ratios was conducted. The control diet formulated at 46% CP (6F0C) contained only FO without CO; from the second to the fifth diet, the FO was substituted with CO at rates of 5:1 (5F1C), 4:2 (4F2C), 3:3 (3F3C), 2:4 (2F4C), and 0:6 (0F6C). The results of the present study showed that up to full substitution of FO with CO showed no significant effect on growth variables BW = 26.2 g–28.3 g), body weight gain (BWG = 1275.5– 1365.3%), specific growth rate (SGR = 4.6–4.7), feed intake (FI = 25.6–27.8), feed conversion ratio (FCR = 1.0–1.1), biometric indices condition factor (CF = 2.2–2.4), hepatosomatic index (HSI = 0.9–1.1), viscerasomatic index (VSI = 7.5–9.5), and survival rates (SR = 82.2–100) with different FO substitution levels with CO. Similarly, there were no significant differences (p < 0.05) found in the whole-body composition except for the crude lipid content, and the highest value was observed in the control group (291 g/kg) compared to the other groups FO5CO1 (232 k/kg), FO4CO2 (212 g/kg), FO2CO4 (232 g/kg) and FO0CO6 (244 g/kg). Blood chemistry levels were not influenced in response to test diets: hematocrit (36–33%), glucose (Glu = 78.3–71.3 mg/dL), total protein (T-pro = 3.1–3.8 g/dL), total cholesterol (T-Chol = 196.0–241 mg/dL), blood urea nitrogen (BUN = 9.0–14.6 mg/dL), total bilirubin (T-Bil = 0.4–0.5 mg/dL), triglyceride (TG = 393.3–497.6 mg/dL), alanine aminotransferase test (ALT = 50–65.5 UL/L), aspartate aminotransferase test (AST = 38–69.3 UL/L). A remarkable modulation was observed in catalase (CAT) and superoxide dismutase (SOD) activities in the liver, as CAT and SOD values were lower with the complete FO substitution with CO (0F6C), and the highest values were observed in the control and (4F2C). This study indicates that red seabream may have the ability to maintain LC-PUFAs between tissues and diets, and CO substitution of FO could improve both lipid metabolism and oxidation resistance as well as maintain digestibility. In conclusion, dietary FO can be replaced up to 100% or 95% by CO in the diets of red seabream as long as n-3 HUFA, EPA, and DHA are incorporated at the recommended level.

    DOI： 10.3390/ani11071990

    Scopus

    PubMed

  • Zaineldin A.I., Hegazi S., Koshio S., Ishikawa M., Dawood M.A.O., Dossou S., Yukun Z., Mzengereza K. .  Singular effects of Bacillus subtilis C-3102 or Saccharomyces cerevisiae type 1 on the growth, gut morphology, immunity, and stress resistance of red sea bream (Pagrus major) .  Annals of Animal Science21 ( 2 ) 589 - 608   2021.4

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    Language：Japanese   Publisher：Annals of Animal Science  

    The beneficial effects of Bacillus subtilis C-3102 and Saccharomyces cerevisiae type 1 were tested in red sea bream (Pagrus major) feeds. A basal diet (control) and two other diets were prepared by supplementation with B. subtilis C-3102 (PB) or S. cerevisiae type 1 (PY). After 60 days, both probiotic-supplemented groups exhibited significant enhancement in growth performance, the protein efficiency ratio (PER), and digestive enzyme secretion (protease and amylase) compared to the control group (P<0.05). The anterior, middle, and posterior parts of the intestines exhibited significantly increased values of intestinal fold height (hF), enterocyte height (hE), and microvillus height (hMV) in fish fed PB-or PY-supplemented diets (P<0.05). Serum peroxidase, anti-protease, and bactericidal activities were enhanced significantly in both probiotic-treated groups compared to the control group (P<0.05). Serum and mucus lysozyme activities improved significantly in the PB group compared to the control group (P<0.05). Catalase activity was also significantly decreased in both probiotic groups, with relatively lower activity observed in the PY group (P<0.05). Both probiotic groups showed considerably increased tolerance to freshwater exposure (P<0.05). In conclusion, B. subtilis C-3102 and S. cerevisiae type 1 can be used as functional probiotics to enhance the growth performance, digestion capacity, gut morphology, immune response, and stress resistance of the red sea bream with relatively higher efficiency by B. subtilis C-3102.

    DOI： 10.2478/aoas-2020-0075

    Scopus

  • Khoa T.N.D. .  Enrichment effects of fermented by-product of Shochu distillery on Brachionus plicatilis sp. rotifer and larviculture performance in Japanese flounder (Paralichthys olivaceus) .  Aquaculture535   2021.3

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    Language：Japanese   Publisher：Aquaculture  

    The effective use of distillery by-products of the shochu sweet potato has long been considered as a rich source of protein, fiber, amino acids, fatty acids, probiotics with a great potential as a functional feed for animals. This study applied fermented by-product of Shochu distillery (FBPSD) and salmon roe emulsion oil for rotifer enrichment to evaluate its effects on the: (i) nutritional composition of rotifers and (ii) feeding responses of Paralichthys olivaceus larvae when fed with enriched rotifers. The salmon roe oil enrichment was set as a control diet and FBPSD was supplemented at different doses (1, 5 and 10 % based on the salmon roe oil amount). The results showed that the rotifers supplemented with FBPSD at 5 and 10 % significantly enhanced protein, carbohydrate, and HUFA content. Similarly, the activity and expression profiles of targeted enzymes including trypsin, chymotrypsin, lipase and amylase effectively responded at early and middle-metamorphosis of the larvae to 5 and 10 % enrichment regiment. These two treatments were also found to be better supported in energy metabolism evidenced by Cytochrome-C-Oxidase (cox) and ATPase-pk (atp) gene expression in the larvae. Moreover, the expression levels of immune-related genes (IL-10, IL-1β, TNF-α, P2Y6) and antioxidant-related genes (SOD, CAT) were significantly improved at 5 and 10 % of FBPSD. Cessation of feeding and delay in growth during the metamorphic process was also molecularly demonstrated. Larvae suffered low survival (24.5–25.3 %) in control and 1 % supplementation of FBPSD, but significantly improved at 5 and 10 % (36.4–38.7%). However, the growth performance of larval fish was not remarkable after 40 days of culture. The results of this study revealed that FBPSD could be considered as a potential supplementary enrichment for live feed in fish larviculture, especially at 5 and 10 % rotifer enrichment dosage.

    DOI： 10.1016/j.aquaculture.2021.736352

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  • Hossain M.S. .  Long term feeding effects of functional supplement ‘cytidine monophosphate’ on red sea bream, Pagrus major performances .  Aquaculture533   2021.2

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    Language：Japanese   Publisher：Aquaculture  

    There is no definitive evidence associated with administration duration of nucleotide on aquaculture organisms. This study evaluates the long-term feeding effects of cytidine monophosphate (CMP) nucleotide as functional supplement on growth and health conditions of red sea bream, Pagrus major. A formulated basal diet added with 0% (control), 0.2% (CMP-0.2) and 0.4% (CMP-0.4) individual CMP nucleotide to prepare three experimental feeds. Each experimental feed was fed to triplicate tanks of red sea bream (3.0 ± 0.01 g) for 150 days. At day 50th, growth performances were influenced significantly by dietary CMP inclusion and fish fed CMP-0.4 diet showed significantly higher value. In day 100 and 150 growth performances also non-significantly enhanced by CMP supplementation. Feed utilization performances also showed improved values in nucleotide included diets compared to the non-supplemented control diet (P > 0.05). No significant changes observed on measured hematological parameters by nucleotide administration duration. Lysozyme activity (LA) and total serum protein (TSP) significantly rose to their highest level on 50 days in CMP-0.4 diet group. In 100 and 150th day supplementation also improved TSP and LA values and it reaches maximum in CMP-0.2 diet group (P > 0.05). Oxidative radical production (nitro-blue-tetrazolium assay) and the activity of peroxidase and catalase were not affected significantly with feeding nucleotide in all sampling days. Supplementation of nucleotide improved oxidative stress tolerance capacity. Remarkably, CMP-0.2 diet group showed the least oxidative stress condition in 50th and 100th day. In 150th day fish showed acceptable but reduced oxidative stress resistances. On the basis of the overall findings, finally we concluded that, CMP nucleotide administration regime influences the optimum growth, health performance and immune response of Pagrus major and its mostly after feeding for 50 days, but not after 100 days.

    DOI： 10.1016/j.aquaculture.2020.736150

    Scopus

  • Matsui H. .  DHA Accumulation in the Polar Lipids of the Euryhaline Copepod Pseudodiaptomus inopinus and Its Transfer to Red Sea Bream Pagrus major Larvae .  Frontiers in Marine Science8   2021.2

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    Language：Japanese   Publisher：Frontiers in Marine Science  

    The euryhaline copepod Pseudodiaptomus inopinus play important roles in coastal waters as vectors of docosahexanoic (DHA) and eicosapentaenoic (EPA) acids for larval fish. While DHA and EPA in polar lipids (PLs) are more effective for fish larval development than non-polar lipid forms (NLs), there is little knowledge how much these lipids are accumulated in copepods from microalgae and are effective for early development of fish larvae. We report PLs fatty acid profiles of P. inopinus fed DHA-poor microalgae and evaluate its significance as a food source for larvae development of Pagrus major, compared with DHA-enriched rotifers. Copepods and rotifers were fed a mixed diet of three algal species (Phaeodactylum tricornutum, Tisochrysis lutea, and Pavlova lutheri), in addition of DHA-supplemented Super Fresh Chlorella (SFC) for rotifers. Compared with SFC, the algal mixture had higher EPA but lower DHA. Copepods had higher DHA and EPA in total lipids than rotifers fed each diet. Copepod PLs were specifically enriched with DHA and their contents were higher than both rotifers. On the other hand, PLs EPA contents were comparable between preys, indicating that copepods selectively fortified the PLs. Fish culture experiment showed that larvae fed copepods had higher growth than those fed SFC-enriched rotifers. Principal component analysis for each organism fatty acid composition emphasized trophic modification of DHA by copepods toward larval fish. This study highlighted that P. inopinus contribute to enhanced growth of coastal larval fish by efficiently transferring DHA via copepod fatty acid metabolism.

    DOI： 10.3389/fmars.2021.632876

    Scopus

  • Hossain M.S. .  Comparative assessment of purine nucleotides adenosine, guanosine and inosine monophosphates as functional supplements on growth and health performances of red sea bream, Pagrus major juvenile .  Aquaculture Nutrition27 ( 1 ) 187 - 197   2021.2

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    Language：Japanese   Publisher：Aquaculture Nutrition  

    Purine nucleotides regulate the cellular functions in the animal body. The current study evaluates the comparative efficacy of dietary purine nucleotides, that is, adenosine monophosphate (AMP), guanosine monophosphate (GMP) and inosine monophosphate (IMP) in red sea bream Pagrus major. Semi-purified basal diet was formulated (Control, D1) containing 550 g/kg protein, supplemented with purine nucleotides AMP, GMP and IMP at their optimum supplementation level (2, 4 and 4 g/kg) to formulate the experimental diet groups D2, D3 and D4, respectively. Initial weight of 3.5 ± 0.01 g fish was randomly fed test diets in triplicate. After 56 days, % weight gain (p =.003), specific growth rate (p =.003) and apparent lipid digestibility (p =.04) were significantly higher in fish fed diet group D4 followed by D3 and D2. Supplemented groups showed significantly higher feed intake in comparison to control (p =.001). Supplemented groups showed significantly increased and decreased NBT (p =.003) and CAT (p =.003) activity, respectively. Fish fed IMP supplemented diets had significantly lower blood urea nitrogen (p =.04), glutamyl oxaloacetic transaminase (p =.04) and glutamic-pyruvate transaminase (p =.001) followed by other supplemented groups. Supplemented diet groups showed enhanced stress resistance. Interestingly, D2 and D4 groups showed best oxidative stress status of fish. Therefore, these results indicated that among purine nucleotides, supplementation of IMP could be a more effective nucleotide as functional supplement in red sea bream diet.

    DOI： 10.1111/anu.13177

    Scopus

  • Khoa T.N.D. .  Changes in early digestive tract morphology, enzyme expression and activity of Kawakawa tuna (Euthynnus affinis) .  Aquaculture530   2021.1

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    Language：Japanese   Publisher：Aquaculture  

    Kawakawa tuna (Euthynnus affinis) is a novel target species for aquaculture in Japan and currently there is very limited knowledge on its early ontogenetic development in captivity. The ontogeny of E. affinis larvae from hatching to 20 days after hatching (DAH) was illustrated in the present study through an integrated approach of histology, biochemistry and molecular approaches. Larvae were fed enriched L-type rotifer Brachionus plicatilis species complex from 2 to 10 DAH, followed by enriched Artemia nauplii. Target digestive enzymes; trypsin, pepsin, lipase and amylase were assessed in order to evaluate nutritional condition. The larvae began exogenous feeding from 2 DAH, coinciding with the opening of the oral capacity and anus. The yolk sac was rapidly consumed and completely resorbed at 3 DAH, while the oil globule disappeared by 5 DAH. Enzymatic activity and expression of the target enzymes were detectable at hatching, except pepsin. With the development of the gastric glands, pepsin activity was then detected at 10 DAH, which was followed by rapid increase in pepsin activity at 15 DAH. The larvae showed rapid growth, however, high mortality also occurred at 6–10 DAH which has been highlighted as a critical stage in the larviculture of E. affinis. From 15 to 20 DAH, the histological structures of the digestive tract were completely segmented with the digestive tract resembling that of its juvenile stages. The activity of trypsin, pepsin, and lipase tended to increase sharply, while amylase dramatically dropped, possibly indicating a change in dietary preference. Findings from the present study provides a preliminary insight into the early development of the digestive system and associated digestive enzymes of E. affinis larvae and establishes an initial step towards the rearing and feeding protocol optimization of this novel target species.

    DOI： 10.1016/j.aquaculture.2020.735935

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  • Ragaza J.A. .  Brown seaweed (Sargassum fulvellum) inclusion in diets with fishmeal partially replaced with soy protein concentrate for Japanese flounder (Paralichthys olivaceus) juveniles .  Aquaculture Nutrition27 ( 4 ) 1052 - 1064   2021

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    Language：Japanese   Publisher：Aquaculture Nutrition  

    Soy protein concentrate (SPC) rarely replaces fishmeal (FM) completely in marine finfish diets without eliciting adverse effects on fish performances. The inclusion of brown seaweed (Sargassum fulvellum) could alleviate the negative effects linked to high SPC dietary inclusion. In the current study, the dietary effects of S. fulvellum inclusion in diets for Japanese flounder (Paralichthys olivaceus) in which FM was partially replaced with SPC were evaluated. A FM-based positive control (Con+) diet with FM protein partially replaced with SPC protein (Con−) was supplemented with S. fulvellum at levels of 30, 60 and 90 g/kg to formulate SF3, SF6 and SF9 diets, respectively. The five diets were fed to fish (0.52 g) in triplicate groups up to apparent satiety for 56 days. The dietary brown seaweed significantly increased (p <.05) growth performance, showing significantly higher per cent weight gain (p <.05) and specific growth rate in fish fed SF6 and SF9 compared to other treatments. Seaweed inclusion also significantly increased (p <.05) feed intake and feed utilization performances. Fish fed Con− diet exhibited significantly lower (p <.05) growth and feed utilization performances. The highest muscular and hepatic total lipids were observed in fish fed Con+. Seaweed inclusion significantly increased and decreased (p <.05) muscular and hepatic total lipid contents, respectively, when compared to Con− diet. The muscle fatty acids were not significantly (p >.05) affected by dietary S. fulvellum. Hepatic Σn-3 and Σn-3+Σn-6 fatty acids were significantly higher (p <.05) in supplemented groups compared to Con+ and Con−. Finally, S. fulvellum inclusion at 60 g/kg is found to be beneficial for increasing growth, feed utilization and some fatty acid restoration in SPC-incorporated Japanese flounder fry diets.

    DOI： 10.1111/anu.13246

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  • Sony N.M. .  Efficacy of mozuku fucoidan in alternative protein-based diet to improve growth, health performance, and stress resistance of juvenile red sea bream, Pagrus major .  Fish Physiology and Biochemistry46 ( 6 ) 2437 - 2455   2020.12

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    Publisher：Fish Physiology and Biochemistry  

    DOI： 10.1007/s10695-020-00881-x

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  • Matsui H. .  Suitability of Tisochrysis lutea at different growth phases as an enrichment diet for Brachionus plicatilis sp. complex rotifers .  Journal of Applied Phycology32 ( 6 ) 3933 - 3947   2020.12

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    Publisher：Journal of Applied Phycology  

    DOI： 10.1007/s10811-020-02216-y

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  • Yokoyama S. .  Growth and physiological responses of juvenile amberjack (Seriola dumerili) fed pellet diets bound by different binders .  Journal of the World Aquaculture Society51 ( 6 ) 1326 - 1340   2020.12

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    Publisher：Journal of the World Aquaculture Society  

    DOI： 10.1111/jwas.12731

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  • S. Yokoyama, Y. Asada, M. Ishikawa, S. Koshio .  Growth and physiological responses of juvenile amberjack (Seriola dumerili) fed pellet diets bound by different binders. .  Journal of the World Aquaculture Society   2020.8Reviewed

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    Language：English   Publishing type：Research paper (scientific journal)  

    DOI： DOI: 10.1111/jwas.12731.

  • Matsui H. .  Effects of phosphorous deficiency of a microalga Nannochloropsis oculata on its fatty acid profiles and intracellular structure and the effectiveness in rotifer nutrition .  Algal Research49   2020.8

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    Publisher：Algal Research  

    DOI： 10.1016/j.algal.2020.101905

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  • T. O. O. Adissin, M. Ishikawa, S. Koshio, S. Yokoyama, A. S. Moss, S. Dossou .  Effects of dietary nannochloropsis sp. powder and lipids on the growth performance and fatty acid composition of larval and postlarval kuruma shrimp, Marsupenaeus japonicus. .  Aquaculture Nutrition26   186 - 200   2020.2Reviewed

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    Language：English   Publishing type：Research paper (scientific journal)  

    DOI： DOI: 10.1111/anu.12980.

  • W. Wang, M. Ishikawa, S. Koshio, S. Yokoyama, M. A. O. Dawood, M. S. Hossain, A. I. Zaineldin .  Interactive effects of dietary astaxanthin and cholesterol on the growth, pigmentation, fatty acid analysis, immune response and stress resistance of kuruma shrimp (Marsupenaeus japonicus). .  Aquaculture Nutrition25   946 - 958   2019.9Reviewed

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    Language：English   Publishing type：Research paper (scientific journal)  

    DOI： DOI: 10.1111/anu.12913.

  • Waqalevu V. .  Effect of oil enrichment on Brachionus plicatilis rotifer and first feeding red sea bream (Pagrus major) and Japanese flounder (Paralichthys olivaceus) .  Aquaculture510   73 - 83   2019.8

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    Publisher：Aquaculture  

    DOI： 10.1016/j.aquaculture.2019.05.039

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  • Wang W. .  Interactive effects of dietary astaxanthin and cholesterol on the growth, pigmentation, fatty acid analysis, immune response and stress resistance of kuruma shrimp (Marsupenaeus japonicus) .  Aquaculture Nutrition25 ( 4 ) 946 - 958   2019.8

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    Publisher：Aquaculture Nutrition  

    DOI： 10.1111/anu.12913

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  • V. Waqalevu, A. Honda, S. Dossou, T. N. D. Khoa, H. Matsui, K. Mzengereza, H. Liu, M. Ishikawa, K. Shiozaki, T. Kotani .  Effect of oil enrichment on Brachionus plicatilis rotifer and first feeding red sea bream (Pagrus major) and Japanese flounder (Paralichthys olivaceus). .  Aquaculture510   73 - 83   2019.8Reviewed

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    Language：English   Publishing type：Research paper (scientific journal)  

    DOI： DOI: 10.1016/j.aquaculture.2019.05.039.

  • Oswald A. .  Nutritional evaluation of Nannochloropsis powder and lipid as alternative to fish oil for kuruma shrimp, Marsupenaeus japonicus .  Aquaculture504   427 - 436   2019.4

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    Publisher：Aquaculture  

    DOI： 10.1016/j.aquaculture.2019.02.028

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  • Hossain M. .  Fishmeal replacement by soya protein concentrate with inosine monophosphate supplementation influences growth, digestibility, immunity, blood health, and stress resistance of red sea bream, Pagrus major .  Fish Physiology and Biochemistry45 ( 2 ) 613 - 629   2019.4

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    Publisher：Fish Physiology and Biochemistry  

    DOI： 10.1007/s10695-018-0581-2

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  • Yokoyama S. .  Dietary bovine lactoferrin enhances defense factors on body surface and anti-parasitic effects against Neobenedenia girellae infection, and mitigates low-salinity stress in amberjack (Seriola dumerili) juveniles .  Aquaculture504   52 - 58   2019.4

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    Publisher：Aquaculture  

    DOI： 10.1016/j.aquaculture.2019.01.053

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  • W. Wang, M. Ishikawa, S. Koshio, S. Yokoyama, M. A. O. Dawood, M. S. Hossain, A. S. Moss .  Effects of dietary astaxanthin and vitamin E and their interactions on the growth performance, pigmentation, digestive enzyme activity of kuruma shrimp (Marsupenaeus japonicus). .  Aquaculture Research50   1186 - 1197   2019.4Reviewed

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    Language：English   Publishing type：Research paper (scientific journal)  

    DOI： DOI: 10.1111/are.13993.

  • S. Yokoyama, M. Ishikawa, S. Koshio .  Dietary bovine lactoferrin enhances defense factors on body surface and anti-parasitic effects against Neobenedenia girellae infection, and mitigates low-salinity stress in amberjack (Seriola dumerili) juveniles. .  Aquaculture504   52 - 58   2019.4Reviewed

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    Language：English   Publishing type：Research paper (scientific journal)  

    DOI： DOI: 10.1016/j.aquaculture.2019.01.053.

  • S. Dossou, S. Koshio, M. Ishikawa, S. Yokoyama, M. F. El Basuini, A. I. Zaineldin, K. Mzengereza, A. S. Moss, M. A. O. Dawood .  Effects of replacing fishmeal with fermented and non-fermented rapeseed meal on the growth, immune and antioxidant responses of red sea bream ( Pagrus major ) .  Aquaculture Nutrition25   508 - 517   2019.4Reviewed

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    Language：English   Publishing type：Research paper (scientific journal)  

    DOI： DOI: 10.1111/anu.12876.

  • Dossou S. .  Effects of replacing fishmeal with fermented and non-fermented rapeseed meal on the growth, immune and antioxidant responses of red sea bream (Pagrus major) .  Aquaculture Nutrition25 ( 2 ) 508 - 517   2019.4

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    Publisher：Aquaculture Nutrition  

    DOI： 10.1111/anu.12876

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  • Wang W. .  Effects of dietary astaxanthin and vitamin E and their interactions on the growth performance, pigmentation, digestive enzyme activity of kuruma shrimp (Marsupenaeus japonicus) .  Aquaculture Research50 ( 4 ) 1186 - 1197   2019.4

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    Publisher：Aquaculture Research  

    DOI： 10.1111/are.13993

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  • Sony N.M. .  The effect of dietary fucoidan on growth, immune functions, blood characteristics and oxidative stress resistance of juvenile red sea bream, Pagrus major .  Fish Physiology and Biochemistry45 ( 1 ) 439 - 454   2019.2

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    Publisher：Fish Physiology and Biochemistry  

    DOI： 10.1007/s10695-018-0575-0

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    PubMed

  • N. M. Sony, M. Ishikawa, M. S. Hossain, S. Koshio, S. Yokoyama .  The effect of dietary fucoidan on growth, immune functions, blood　characteristics and oxidative stress resistance of juvenile red sea bream, Pagrus major. .  Fish Physiology and Biochemistry49   439 - 454   2019.2Reviewed

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    Language：English   Publishing type：Research paper (scientific journal)  

    DOI： DOI: 10.1007/s10695-018-0575-0.

  • A. S. Moss, M. Ishikawa, S. Koshio, S. Yokoyama, M. A. O. Dawood .  Effects of Different Levels of Marine Snail Shells in the Diets of Juvenile Kuruma Shrimps Marsupenaeus japonicus as a Source of Calcium. .  North American Journal of Aquaculture81   55 - 66   2019.1Reviewed

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    Language：English   Publishing type：Research paper (scientific journal)  

    DOI： DOI: 10.1002/naaq.10066.

  • Moss A. .  Effects of Different Levels of Marine Snail Shells in the Diets of Juvenile Kuruma Shrimps Marsupenaeus japonicus as a Source of Calcium .  North American Journal of Aquaculture81 ( 1 ) 55 - 66   2019.1

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    Publisher：North American Journal of Aquaculture  

    DOI： 10.1002/naaq.10066

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  • Sotoyama Y. .  Effects of a superoptimal temperature on aquacultured yellowtail Seriola quinqueradiata .  Fisheries Science84 ( 6 ) 1063 - 1071   2018.11

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    Publisher：Fisheries Science  

    DOI： 10.1007/s12562-018-1247-9

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  • Hossain M. .  Influence of dietary inosine and vitamin C supplementation on growth, blood chemistry, oxidative stress, innate and adaptive immune responses of red sea bream, Pagrus major juvenile .  Fish and Shellfish Immunology82   92 - 100   2018.11

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    Publisher：Fish and Shellfish Immunology  

    DOI： 10.1016/j.fsi.2018.08.014

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    PubMed

  • M. S. Hossain, S. Koshio, M. Ishikawa, S. Yokoyama, N. M. Sony, S. Dossou, W. Wang .  Influence of dietary inosine and vitamin C supplementation on growth, blood chemistry, oxidative stress, innate and adaptive immune responses of red sea bream, Pagrus major juvenile .  Fish & Shellfish Immunology82   92 - 100   2018.11Reviewed

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    Language：English   Publishing type：Research paper (scientific journal)  

    DOI： DOI: 10.1016/j.fsi.2018.08.014.

  • Moss A. .  Replacement of squid and krill meal by snail meal (Buccinum striatissimum) in practical diets for juvenile of kuruma shrimp (Marsupenaeus japonicus) .  Aquaculture Research49 ( 9 ) 3097 - 3106   2018.9

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    Publisher：Aquaculture Research  

    DOI： 10.1111/are.13772

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  • A. S. Moss, S. Koshio, M. Ishikawa, S. Yokoyama, T. H. Nhu, M. A. O. Dawood, W. Wang .  Replacement of squid and krill meal by snail meal (Buccinum striatissimum) in practical diets for juvenile of kuruma shrimp (Marsupenaeus japonicus). .  Aquaculture Research49   3097 - 3106   2018.9Reviewed

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    Language：English   Publishing type：Research paper (scientific journal)  

    DOI： DOI: 10.1111/are.13772.

  • Tago A. .  Pharmacokinetics of Eugenol in Japanese Flounder, Paralichthys olivaceus .  Journal of the World Aquaculture Society49 ( 4 ) 780 - 787   2018.8

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    Publisher：Journal of the World Aquaculture Society  

    DOI： 10.1111/jwas.12438

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  • A.I. Zaineldin, S. Hegazi, S. Koshio, M. Ishikawa, A. Bakr, A.M.S. El-Keredy, M.A.O. Dawood, S. Dossou, W. Wang, Z. Yukun .  Bacillus subtilis as probiotic candidate for red sea bream: growth performance, oxidative status, and immune response traits .  Fish & Shellfish Immunology79   309 - 312   2018.8Reviewed

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    Language：English   Publishing type：Research paper (scientific journal)  

    DOI： DOI: 10.1016/j.fsi.2018.05.035.

  • Y. Sotoyama, S. Yokoyama, M. Ishikawa, S. Koshio, H. Hashimoto, H. Oku, T. Ando .  Effects of a superoptimal temperature on aquacultured yellowtail Seriola quinqueradiata. .  Fisheries Science84   1063 - 1071   2018.8Reviewed

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    Language：English   Publishing type：Research paper (scientific journal)  

    DOI： DOI: 10.1007/s12562-018-1247-9.

  • A. Tago, S. Yokoyama, M. Ishikawa, S. Koshio .  Pharmacokinetics of Eugenol in Japanese Flounder, Paralichthys olivaceus. .  Journal of the World Aquaculture Society49   780 - 787   2018.8Reviewed

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    Language：English   Publishing type：Research paper (scientific journal)  

    DOI： DOI: 10.1111/jwas.12438.

  • Zaineldin A.I. .  Bacillus subtilis as probiotic candidate for red sea bream: Growth performance, oxidative status, and immune response traits .  Fish and Shellfish Immunology79   303 - 312   2018.8

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    Publisher：Fish and Shellfish Immunology  

    DOI： 10.1016/j.fsi.2018.05.035

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    PubMed

  • W. Wang, M. Ishikawa, S. Koshio, S. Yokoyama, M. A. O. Dawood, Y. Zhang .  Effects of dietary astaxanthin supplementation on survival, growth and stress resistance in larval and post‐larval kuruma shrimp, Marsupenaeus japonicus. .  Aquaculture Research49   2225 - 2232   2018.6Reviewed

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    Authorship：Lead author   Language：English   Publishing type：Research paper (scientific journal)  

    DOI： DOI: 10.1111/are.13679.

  • Wang W. .  Effects of dietary astaxanthin supplementation on survival, growth and stress resistance in larval and post-larval kuruma shrimp, Marsupenaeus japonicus .  Aquaculture Research49 ( 6 ) 2225 - 2232   2018.6

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    Publisher：Aquaculture Research  

    DOI： 10.1111/are.13679

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  • Wang W. .  Effects of dietary astaxanthin supplementation on juvenile kuruma shrimp, Marsupenaeus japonicus .  Aquaculture491   197 - 204   2018.4

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    Publisher：Aquaculture  

    DOI： 10.1016/j.aquaculture.2018.03.025

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  • Dossou S. .  Growth performance, blood health, antioxidant status and immune response in red sea bream (Pagrus major) fed Aspergillus oryzae fermented rapeseed meal (RM-Koji) .  Fish and Shellfish Immunology75   253 - 262   2018.4

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    Publisher：Fish and Shellfish Immunology  

    DOI： 10.1016/j.fsi.2018.01.032

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    PubMed

  • W. Wang, M. Ishikawa, S. Koshio, S. Yokoyama, M. S. Hossain, A. S. Moss .  Effects of dietary astaxanthin supplementation on juvenile kuruma shrimp, Marsupenaeus japonicus. .  Aquaculture491   197 - 204   2018.4Reviewed

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    Authorship：Lead author   Language：English   Publishing type：Research paper (scientific journal)  

    DOI： DOI: 10.1016/j.aquaculture.2018.03.025.

  • S. Dossou, S. Koshio, M. Ishikawa, S. Yokoyama, M. A. O. Dawood, M. F. El Basuini, A. Olivier, A. I. Zaineldin .  Growth performance, blood health, antioxidant status and immune response in red sea bream (Pagrus major) fed Aspergillus oryzae fermented rapeseed meal (RM-Koji) .  Fish & Shellfish Immunology75   253 - 262   2018.4Reviewed

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    Language：English   Publishing type：Research paper (scientific journal)  

    DOI： DOI: 10.1016/j.fsi.2018.01.032.

  • Hossain S. .  Substitution of dietary fishmeal by soybean meal with inosine administration influences growth, digestibility, immunity, stress resistance and gut morphology of juvenile amberjack Seriola dumerili .  Aquaculture488   174 - 188   2018.3

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    Publisher：Aquaculture  

    DOI： 10.1016/j.aquaculture.2018.01.037

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  • M. S. Hossain, S. Koshio, M. Ishikawa, S. Yokoyama, N. M. Sony, J. Islam, Md., M. Maekawa, T. Fujieda .  Substitution of dietary fishmeal by soybean meal with inosine administration influences growth, digestibility, immunity, stress resistance and gut morphology of juvenile amberjack Seriola dumerili. .  Aquaculture488   174 - 188   2018.3Reviewed

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    Language：English   Publishing type：Research paper (scientific journal)  

    DOI： DOI:10.1016/j.aquaculture.2018.01.037.

  • S. Dossou, S. Koshio,　M. Ishikawa, S. Yokoyama, M. A. O. Dawood, M. F. El Basuini, A. M. El-Hais, A. Olivier .  Effect of partial replacement of fish meal by fermented rapeseed meal on growth, immune response and oxidative condition of red sea bream juvenile, Pagrus major. .  Aquaculture490   228 - 235   2018.3Reviewed

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    Language：English   Publishing type：Research paper (scientific journal)  

    DOI： DOI:10.1016/j.aquaculture.2018.02.010

  • Dossou S. .  Effect of partial replacement of fish meal by fermented rapeseed meal on growth, immune response and oxidative condition of red sea bream juvenile, Pagrus major .  Aquaculture490   228 - 235   2018.1

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    Publisher：Aquaculture  

    DOI： 10.1016/j.aquaculture.2018.02.010

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  • Thao Xuan La, M. Ishikawa, S. Tola, H. Fukada, and T. Masumoto .  Effects of dietary phospholipid level and fraction on the feed intake of non-fish meal diet in yellowtail, Seriola quinqueradiata Temminck & Schlegel, 1845. .  Aquaculture Research49   569 - 575   2018.1Reviewed

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    Language：English   Publishing type：Research paper (scientific journal)  

    DOI： DOI: 10.1111/are.13488.

  • La T.X. .  Effects of dietary phospholipid level and fraction on the feed intake of non-fish meal diet in yellowtail, Seriola quinqueradiata Temminck &amp; Schlegel, 1845 .  Aquaculture Research49 ( 1 ) 569 - 575   2018.1

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    Publisher：Aquaculture Research  

    DOI： 10.1111/are.13488

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  • Hossain M. .  Nucleoside by-product dietary supplementation influences blood chemistry, immune response, oxidative stress resistance and intestinal morphology of juvenile amberjack, Seriola dumerili .  Aquaculture Nutrition23 ( 6 ) 1390 - 1400   2017.12

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    Publisher：Aquaculture Nutrition  

    DOI： 10.1111/anu.12514

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  • M. S. Hossain, S. Koshio, M. Ishikawa, S. Yokoyama, N. M. Sony, T. Fujieda .  Nucleoside by-product dietary supplementation influence blood chemistry, immune response, oxidative stress resistance and intestinal morphology of juvenile amberjack, Seriola dumerili. .  Aquaculture Nutrition23   1390 - 1400   2017.12Reviewed

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    Language：English   Publishing type：Research paper (scientific journal)  

    DOI： DOI: 10.1111/anu.12514.

  • El Basuini M. .  Effects of dietary copper nanoparticles and vitamin C supplementations on growth performance, immune response and stress resistance of red sea bream, Pagrus major .  Aquaculture Nutrition23 ( 6 ) 1329 - 1340   2017.12

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    Publisher：Aquaculture Nutrition  

    DOI： 10.1111/anu.12508

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  • Hossain M. .  Inosine supplementation effectively provokes the growth, immune response, oxidative stress resistance and intestinal morphology of juvenile red sea bream, Pagrus major .  Aquaculture Nutrition23 ( 5 ) 952 - 963   2017.10

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    Publisher：Aquaculture Nutrition  

    DOI： 10.1111/anu.12463

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  • M. S. Hossain, S. Koshio, M. Ishikawa, S. Yokoyama, N.M. Sony, M. Usami, S. Ono, T. Fujieda .  Inosine supplementation effectively provokes the growth, immune response, oxidative stress resistance and intestinal morphology of juvenile red sea bream, Pagrus major. .  Aquaculture Nutrition23   952 - 963   2017.10Reviewed

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    Language：English   Publishing type：Research paper (scientific journal)  

    DOI： DOI:10.1111/anu.12463.

  • Hossain M. .  Dietary supplementation of uridine monophosphate enhances growth, hematological profile, immune functions and stress tolerance of juvenile red sea bream, Pagrus major .  Aquaculture475   29 - 39   2017.6

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    Publisher：Aquaculture  

    DOI： 10.1016/j.aquaculture.2017.04.008

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  • M. S. Hossain, S. Koshio, M. Ishikawa, S. Yokoyama, N. M. Sony .  Dietary supplementation of uridine monophosphate enhances growth, hematological profile, immune functions and stress tolerance of juvenile red sea bream, Pagrus major. .  Aquaculture475   29 - 39   2017.6Reviewed

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    Language：English   Publishing type：Research paper (scientific journal)  

    DOI： DOI: 10.1016/j.aquaculture.2017.04.008

  • T. Kotani, T. Haraguchi, Y. Yamazaki, T. Doi, H. Matsui, S. Yokoyama, M. Ishikawa, S. Koshio .  Effect of the length of nutritional enrichment on the fatty acid composition of polar lipids of euryhaline rotifers brachionus and larviculture performance of red sea bream Pagrus major. .  Aquaculture Science65   133 - 144   2017.6Reviewed

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    Language：English   Publishing type：Research paper (scientific journal)  

    DOI： DOI: 10.11233/aquaculturesci.65.133.

  • Hossain M. .  Dietary cytidine monophosphate enhances the growth, blood characteristics, innate and adaptive immune functions and stress resistance of juvenile red sea bream, Pagrus major .  Aquaculture473   366 - 374   2017.4

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    Publisher：Aquaculture  

    DOI： 10.1016/j.aquaculture.2017.03.008

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  • M. S. Hossain, S. Koshio, M. Ishikawa, S. Yokoyama, N. M. Sony .  Dietary cytidine monophosphate enhances the growth, blood characteristics, innate and adaptive immune functions and stress resistance of juvenile red sea bream, Pagrus major. .  Aquaculture473   366 - 374   2017.4Reviewed

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    Language：English   Publishing type：Research paper (scientific journal)  

    DOI： DOI: 10.1016/j.aquaculture.2017.03.008

  • Dawood M. .  Physiological response, blood chemistry profile and mucus secretion of red sea bream (Pagrus major) fed diets supplemented with Lactobacillus rhamnosus under low salinity stress .  Fish Physiology and Biochemistry43 ( 1 ) 179 - 192   2017.2

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    Publisher：Fish Physiology and Biochemistry  

    DOI： 10.1007/s10695-016-0277-4

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    PubMed

  • Dawood M. .  Dietary supplementation of β-glucan improves growth performance, the innate immune response and stress resistance of red sea bream, Pagrus major .  Aquaculture Nutrition23 ( 1 ) 148 - 159   2017.2

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    Publisher：Aquaculture Nutrition  

    DOI： 10.1111/anu.12376

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  • Hossain M. .  Effects of dietary administration of inosine on growth, immune response, oxidative stress and gut morphology of juvenile amberjack, Seriola dumerili .  Aquaculture468   534 - 544   2017.2

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    Publisher：Aquaculture  

    DOI： 10.1016/j.aquaculture.2016.11.020

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  • M. S. Hossain, S. Koshio, M. Ishikawa, S. Yokoyama, N. M. Sony, Md. A. Kader, M. Maekawa, T. Fujieda .  Effects of dietary administration of inosine on growth, immune response, oxidative stress and gut morphology of juvenile amberjack, Seriola dumerili. .  Aquaculture468   534 - 544   2017.2Reviewed

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    Language：English   Publishing type：Research paper (scientific journal)  

    DOI： DOI: 10.1016/j.aquaculture.2016.11.020

  • 小谷 知也, 原口 拓己, 山崎 悠太, 土井 達也, 松井 英明, 横山 佐一郎, 石川 学, 越塩 俊介 .  広塩性ツボワムシ類に対する栄養強化時間が脂肪酸組成及びマダイ仔魚飼育成績に与える効果 .  水産増殖65 ( 2 ) 133 - 144   2017

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    Publisher：水産増殖談話会  

    本研究は栄養強化時間の異なる広塩性ツボワムシ類（以下ワムシ）の餌料価値とマダイ仔魚への給与効果を明らかにすることを目的とした。強化実験には S 型及び L 型ワムシを使用した。ワムシは <I>n</I>-3HUFA 含有クロレラで12時間または24時間強化した。さらに，<I>n</I>-3HUFA 含有クロレラを一次培養過程から給餌し続けるワムシ（常時強化）も準備した。マダイはふ化後20日齢までの体長を測定し，20日齢時点の生残尾数を計数，24時間強化ワムシと常時強化ワムシの給餌群を比較した。S 型及び L 型ワムシの EPA と DHA 含量は12時間強化区と24時間強化区では差が無かった。しかし，L 型ワムシの極性脂質中の EPA 及び DHA 含量は常時強化区で高くなった。マダイの生残率は24時間強化ワムシ区給餌群より常時強化区ワムシ給餌群で高く（<I>P</I><0.05），体長の成長速度も常時強化ワムシ給餌群で速くなった。

    DOI： 10.11233/aquaculturesci.65.133

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    CiNii Research

  • M. S. Hossain, S. Koshio M. Ishikawa, S. Yokoyama, N.M. Sony, M.A.O. Dawood, Md. A. Kader, M. Bulbul, T. Fujieda .  Efficacy of nucleotide related products on growth, blood chemistry, oxidative stress and growth factor gene expression of juvenile red sea bream, Pagrus major. .  Aquaculture464   8 - 16   2016.11Reviewed

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    DOI： DOI: 10.1016/j.aquaculture.2016.06.004

  • M. S. Hossain, S. Koshio, M. Ishikawa, S. Yokoyama, N. M. Sony .  Effects of dietary administration of guanosine monophosphate on the growth, digestibility, innate immune responses and stress resistance of juvenile red sea bream, Pagrus major. .  Fish and shellfish Immunology57   96 - 106   2016.10Reviewed

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    DOI： DOI:10.1016/j.fsi.2016.08.026

  • M. S. Hossain, S. Koshio, M. Ishikawa, S. Yokoyama, N.M. Sony .  Dietary effects of adenosine monophosphate to enhance growth, digestibility, innate immune responses and stress resistance of juvenile red sea bream, Pagrus major. .  Fish and shellfish Immunology56   523 - 533   2016.9Reviewed

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    DOI： DOI:10.1016/j.fsi.2016.08.009

  • M. S. Hossain, S. Koshio, M. Ishikawa, S. Yokoyama, N. M. Sony, S. Ono, T. Fujieda .  Comparison of the effects of inosine and inosine monophosphate on growth, immune response, stress resistance and gut morphology of juvenile red sea bream, Pagrus major. .  Aquaculture458   64 - 74   2016.5Reviewed

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    DOI： DOI:10.1016/j.aquaculture.2016.02.032

  • M. S. Hossain, S. Koshio, M. Ishikawa, S. Yokoyama, N. M. Sony, .  Dietary nucleotide administration influences growth, immune responses and oxidative stress resistance of juvenile red sea bream (P. Major). .  Aquaculture455   41 - 49   2016.3Reviewed

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    DOI： DOI:10.1016/j.aquaculture.2016.01.008

  • Yuzhe Han, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, and Jian Gao .  Optimum Supplementations and Interactive Effects of Methionine and Tryptophan on Growth and Health Status of Juvenile Japanese Flounder Paralichthys olivaceus .  Aquaculture Science61 ( 3 ) 239 - 251   2013.9Reviewed

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  • Gao,J., S. Koshio, M. Ishikawa, S. Yokoyama, R.E. Mamauag, Y. Han. .  Effects of dietary oxidized fish oil with vitamin E supplementation on the growth performance and reduction of lipid peroxidation in tissues and blood of red sea bream, Pagrus major. .  Aquaculture356-357   73 - 79   2012.1Reviewed

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  • Mamauag R.E., S. Koshio, M. Ishikawa, S. Yokoyama, J. Gao, B.T. Nguyen, J.A. Ragaza. .  Supplementations of DL-methionine and methionine dipeptide in diets are effective for the development and growth of larvae and juvenile red sea bream, Pagrus major. .  Journal of World Aquaculture Society43   362 - 374   2012.1Reviewed

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  • Laining A., M. Ishikawa, Kyaw Kyaw, Gao J., Binh N.T., S. Koshio, S. Yamaguchi, S. Yokoyama, and J. Koyama .  Dietary calcium/phosphorus ratio influences the efficacy of microbial phytase on growth, mineral digestibility and vertebral mineralization in juvenile tiger puffer, Takifugu rubripes. .  Aquaculture Nutrition17   267 - 277   2011.1Reviewed

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  • Kader Md.A., M. Bulbul, S. Yokoyama, M. Ishikawa, and S. Koshio. .  Evalation of meat and bone meal as replacement for protein concentrate in the practical diet for Sutchi Catfish, Pangasius hypophhthalmus (Sauvage 1878), reared under pond condition. .  Journal of World Aquaculture Society42   287 - 296   2011.1Reviewed

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  • Md. Abdul Kader, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama, Mahbuba Bulbul, Yuki Honda, Roger Edward Mamauag and Asda Laining .  Growth, nutrient utilization, oxidative condition, and element composition of juvenile red sea bream Pagrus major fed with fermented soybean meal and scallop by-product blend as fishmeal replacement .  Fisheries Science77 ( 1 ) 119 - 128   2010.12Reviewed

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  • Md. Abdul Kader, Shunsuke Koshio, Manabu Ishikawa, Saichiro Yokoyama and Mahbuba Bulbul .  Supplemental effects of some crude ingredients in improving nutritive values of low fishmeal diets for red sea bream, Pagrus major .  Aquaculture308 ( 42067 ) 136 - 144   2010.10Reviewed

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  • Laining A., R. F. Traifalgar, Moe Thu, C. F. Komilus, Md. Abdul Kader, S. Koshio, M. Ishikawa, S. Yokoyama .  Influence of dietary phytic acid on growth, feed intake and nutrients utilization in juvenile Japanese flounder, Paralichthys olivaceus .  Journal of World Aquaculture Society41 ( 5 ) 746 - 755   2010.10Reviewed

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  • Moe Thu, S. Koshio, M. Ishikawa, and S. Yokoyama .  Effects of supplementation of dietary bamboo charcoal on growth performance and body composition of juvenile Japanese flounder, Paralichthys olivaceus. .  Journal of World Aquaculture Society41 ( S2 ) 255 - 262   2010.5Reviewed

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  • Traifalgar, Rex F., A. E. Serrano, V. Corre, H. Kira, H. T. Tung, F. R. Michael, Asda Laining, S. .  Influence of dietary fucoidan supplementation on growth and immunological response of juvenile Marsupenaeus japonicus. .  Journal of World Aquaculture Society41 ( S2 ) 235 - 244   2010.5Reviewed

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  • Hernandez. LHH,S.Teshima, S.Koshio, M.Ishikawa,Y.Tanaka, and Md S. Alam .  Effects of vitamin A on growth, serum anti-bacterial activity and transaminase activities in the juvenile Japanese flounder,Paralichthys olivaceus. .  Aquaculture262 ( 2月4日 ) 444 - 450   2007.2Reviewed

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  • F.R. Michael, S. Teshima, S.Koshio, M.Ishikawa, O. Uyan, and T.Ren .  Effects of two choline sources on the performances of postlarval Ｍarsupenaeus japonicus bate. .  Aquaculture Nutrition13 ( 1 ) 59 - 64   2007.2Reviewed

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    Language：Japanese   Publishing type：Research paper (scientific journal)  

  • Michael. F.R., S. Teshima, S. Koshio, M. Ishikawa, O. Uyan, T. Ren .  Effect of two cholin sources on the performance of postlarval Marsupenaeus japonicus Bate .  Aquaculture Nutrition13 ( 1 ) 59 - 64   2007.2Reviewed

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  • Ren T. S. Koshio, S. Teshima, M. Ishikawa, S. Yokoyama F.R. Michael, and O. Uyan .  The efficientry of L-ascorbic acid in microbound diet for larval red sea bream, Pagrus major. .  Aquaculture Science54 ( 4 ) 561 - 566   2006.12Reviewed

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  • Michael, FR, S. Koshio, S.Teshima, M. Ishikawa,and O. Uyan .  Effect of choline and methionine as methyl group donors on juvenilekuruma shrimp, Marsupenaeus japonicus Bate. .  Aquaculture258 ( 1月4日 ) 521 - 528   2006.8Reviewed

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  • Uyan, O, S. Koshio, S.Teshima, M. Ishikawa,MoeThu, Md S.Alam, and FR.Michael .  Growth and phosphorus loading by partially replacing fishmeal with tuna muscle by-product powder in the diet of juvenile Japanese flounder, Paralichthys olivaceus. .  Aquaculture257 ( 1月4日 ) 437 - 445   2006.6Reviewed

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  • Yokoyama, S, S. Koshio, N.Takakura, K. Oshida, M. Ishikawa, F.J. Gallardo-Cigarroa,M. R. Catacutan, and S.Teshima .  Effect of dietary bovine lactoferrin on growth response, tolerance toair exposure and low salinity stress conditions in orange spotted grouper Epinephelus coioides. .  Aquaculture255 ( 1月4日 ) 507 - 513   2006.5Reviewed

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  • Uyan, O, S. Koshio, S.Teshima, M. Ishikawa,FR.Michael T. Ren, A. Laining .  Effects of tuna muscle powder in diet on the growth and phosphorus loading of juvenile red sea bream, pagrus major. .  Aquaculture Science55 ( 1 ) 29 - 40   2006.3Reviewed

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  • Hernandez LHH, S. Teshima, S. Koshio, M. Ishikawa, F.J. Gallardo-Cigarroa, Md. S. Alam and O. Uyan .  The effects of vitamin A palmitate, b-caroten and retinoic acid on the growth and incidence of deformities of red sea bream larvae,Chrysophrys major. .  Ciencias Marinas32 ( 1B ) 195 - 204   2006.3Reviewed

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  • Michael, F.R., S. Teshima, S. Koshio, M. Ishikawa, O. Uyan, and M.S. Alam .  Effects of water-soluble and fat-soluble choline sources on the performances of kuruma shrimp, Marsupenaeus japonicus juveniles. .  Aquaculture Research36 ( 16 ) 1563 - 1571   2005.12Reviewed

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  • Ren, T., S. Koshio, S. Teshima, M. Ishikawa, M.S. Alam, A.J. Panganiban, and Y.Y. Moe .  Optimum dietary level of L-ascorbic acid for Japanese eel, Anguilla japonica. .  Journal of the World Aquaculture Society36 ( 4 ) 437 - 443   2005.12Reviewed

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  • Yokoyama, S., S. Koshio, N. Takakura, K. Oshida, M. Ishikawa, F.J. Gallardo-Cigarroa, and S. Teshima .  Dietary bovine lactoferrin enhances tolerance to high temperature stress in Japanese flounder Paralichthys olivaceus. .  Aquaculture249 ( 1月4日 ) 367 - 373   2005.9Reviewed

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  • Alam, Md. S., S. Teshima, D. Yaniharto, O. Sumule, M.Ishikawa, and S. Koshio .  Assessment of reference dietary amino acid pattern for juvenile red sea bream, Pagrus major. .  Aquaculture International13 ( 4 ) 369 - 379   2005.7Reviewed

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  • Alam, Md. S. S. Teshima, S. Koshio, M. Ishikawa, O. Uyan, L.H.H. Hernandez, and F.R. Michael .  Supplemental effects of coated methionine and/or lysine to soy protein isolate diet for juvenile kuruma shrimp, Marsupenaeus japonicus. .  Aquaculture248 ( 1月4日 ) 13 - 19   2005.7Reviewed

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  • Moe, Y.Y., S.Koshio, M. Ishikawa, S. Teshima, A.J. Panganiban, M. Thu, F.R. Michael, and T. Ren .  Vitamin C requirement of kuruma shrimp postlarvae, Marsupenaeus japonicus, using L-ascorbyl-2-monophosphate-Na/Ca. .  Aquaculture Research36 ( 8 ) 739 - 745   2005.6Reviewed

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    Language：English   Publishing type：Research paper (scientific journal)  

  • Hernandez, L.H.H., S. Teshima, M. Ishikawa, M.S. Alam, S. Koshio, and Y. Tanaka .  Dietary vitamin A requirement of juvenile Japanese flounder Paralichthys olivaceus. .  Aquaculture Nutrition11 ( 1 ) 3 - 9   2005.2Reviewed

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    Language：English   Publishing type：Research paper (scientific journal)  

  • Teshima, M. Ishikawa, Alam, Md. S., S. Koshio and F.R. Michael, .  Supplemental effects and metabolic fate of crystalline arginine in juvenile dhrimp Marsupenaeus japonicus .  Comp. Biochem. Physiol. B137 ( 2 ) 209 - 217   2005.2Reviewed

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    Language：English   Publishing type：Research paper (scientific journal)  

  • Hernandez, L.H.H., S. Teshima, M. Ishikawa, S. Koshio, .  Effects of dietary vitamin A on juvenile red sea bream Chrysophrys major .  J. World Aquacult. Soc.35 ( 4 ) 436 - 444   2004.12Reviewed

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  • Moe, Y.Y., S. Koshio, S Teshima, M. Ishikawa, Y. Matsunaga, and A.J. Panganiban, .  Effect of vitamin C derivatives on the performance of larval kuruma shrimp, Marsupenaeus japonicus .  Aquaculture242 ( 1月4日 ) 501 - 512   2004.12Reviewed

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  • Alam, Md. S., S. Teshima, S. Koshio, and M. Ishikawa, .  Effects of supplementation of coated crystalline amino acids on growth performance and body composition of juvenile kuruma shrimp Marsupenaeus japonicus .  Aquaculture Nutrition10 ( 5 ) 309 - 316   2004.10Reviewed

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    Language：English   Publishing type：Research paper (scientific journal)  

  • Teshima, S., H.H.L. Hernandez, S. Koshio, M. Ishikawa, and Md. S. Alam, .  Effects of protein and lipid sources on the growth and survival of red sea bream Pagrus major and Japanese flounder Paralichthys olivaceus receiving microbound diets during larval and early juvenile stage .  Aquaculture Nutrition10 ( 4 ) 279 - 287   2004.8Reviewed

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  • Alam, Md. S., S. Teshima, M. Ishikawa, D. Hasegawa, and S. Koshio, .  Dietary arginine requirement of juvenile kuruma shrimp Marsupenaeus japonicus (Bate) .  Aquaculture Research35 ( 9 ) 842 - 849   2004.7Reviewed

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  • Alam, Md. S., S. Teshima, S. Koshio O. Uyan, and M. Ishikawa, .  Effects of dietary protein and lipid levels on growth and body composition of juvenile Japanese flounder, Paralichthys olivaceus, fed diets containing intact proteins or crystalline amino acids .  J. Appl. Aquacult.14 ( 3月4日 ) 115 - 131   2004.4Reviewed

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Books

  • Ｌｉｐｉｄｓ

    Manabu Ishikawa（ Role： Joint author）

    ”Ｄｉｅｔａｒｙ ｓｕｐｐｌｅｍｅｎｔｓ ｆｏｒ ｔｈｅ ｈｅａｌｔｈ ａｎｄ ｑｕａｌｉｔｙ ｏｆ ｃｕｌｔｕｒｅｄ ｆｉｓｈ” （ｅｄ．Ｂｙ Ｈ．ＮＡＫＡＧＡＷＡ， Ｍ． ＳＡＴＯ， ａｎｄ Ｄ．Ｍ．Ｇａｔｌｉｎ ＩＩＩ）,ＣＡＢＩ， ＵＫ  2007.5 

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    Language：Japanese Book type：Scholarly book

MISC

Presentations

  • Manabu Ishikawa, Shunsuke Koshio, and Saichiro Yokoyama   Improvement of Nutritional Value of Lipid Sources by Monoacylglycerol Supplementation in Kuruma Prawn   International conference

    100th AOCS Annual Meeting & Expo  100th AOCS Annual Meeting & Expo

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    Event date： 2009.5

    Language：English  

    Venue：アメリカ フロリダ州オーランド  

    国際学会

Research Projects

  • 魚類および甲殻類における栄養素の消化吸収と代謝

    1996

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    Grant type：Competitive

  • Digestibility and metabolism of nutrients in marine animal

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    Grant type：Competitive