論文 - 橋本 文雄
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Ayami Hisanaga, Hisako Ishida, Kozue Sakao, Takayuki Sogo, Takuma Kumamoto, Fumio Hashimoto and De-Xing Hou. . Anti-inflammatory Activity and Molecular Mechanism of Oolong Tea Theasinensin . Food and Function5 1891 - 1897 2014年8月査読
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Katsuyuki Ichitani, Daisuke Yamaguchi, Satoru Taura, Yasuo Fukutoku, Masahira Onoue, Keiichi Shimizu, Fumio Hashimoto, Yusuke Sakata and Muneharu Sato. . Genetic Analysis of Ion-Beam Induced Extremely Late Heading Mutants in Rice. . Breeding Science64 222 - 230 2014年6月査読
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Shimizu, K., Hashimoto, F. . The Construction of Two New Activation-Tagging Vectors, pKANAC2H and pKANAC2K. . Bull. Fac. Agr. Kagoshima Univ.64 37 - 43 2014年3月
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城戸麻里、野村哲也、田浦一成、遠城道雄、橋本文雄. . 冬季無加温栽培における種子冷蔵および電照処理がトルコギキョウ(Eustoma grandiflorum (Raf.) Shinn.)の発芽、生育並びに開花に及ぼす影響. . 鹿児島大学農場研究報告(Bull. Exp. Farm Fac. Agr. Kagoshima Univ.)36 7 - 13 2014年3月
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Phyu Phyu Khine Zar, Akiko Morishita, Fumio Hashimoto, Kozue Sakao, Makoto Fujii, Koji Wada, De-Xing Hou. . Anti-inflammatory Effects and Molecular Mechanisms of Loquat (Eriobotrya japonica) Tea. . Journal of Functional Foods (JFF)6 523 - 533 2014年1月査読
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Phyu Phyu Khine Zar, Kozue Sakao, Fumio Hashimoto, Akiko Morishita, Makoto Fujii, Koji Wada, De-Xing Hou. . Antioxidant and Anti-inflammatory Activities of Loquat (Eriobotrya japonica) Tea. . The Journal of Functional Foods in Health and Disease (FFHD)3 447 - 461 2013年11月査読
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Shimizu, K., Hashimoto, F. . A New Series of Activation-Tagging Vectors: pKANACB, pKANACK and pKANACH. . Bull. Fac. Agr. Kagoshima Univ.63 39 - 47 2013年3月
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Kamizono, T., Ohtsuka, A., Hashimoto, F. Hayashi, K. . Dibutoxybutane Suppresses Protein Degradation and Promotes Growth in Cultured Chicken Muscle Cells . J Poultry Sci.50 37 - 43 2013年1月査読
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Li, J.-B., Hashimoto, F., Shimizu, K., Sakata, Y. . Chemical Taxonomy of Red-Flowered Wild Camellia Species Based on Floral Anthocyanins . Phytochemistry85 99 - 106 2013年1月査読
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高峯和則, 吉崎由美子,山本優,吉竹一哉,橋本文雄,玉置尚徳,鮫島吉廣 . サツマイモに含まれるモノテルペン配糖体の分布 . 日本醸造学会誌107 782 - 787 2012年10月査読
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Chen, J.-H., Qin, S., Xiao, J.-P., Tanigawa, S., Uto, T., Hashimoto, F., Fujii, M., Hou, D.-X. . A Genome-Wide Microarray Highlights the Anti-Inflammatory Genes Targeted by Oolong Tea Theasinensin A in Microphages . Nutrition and Cancer63 ( 7 ) 1064 - 1073 2011年10月査読
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Shimizu, K., Onishi, N., Morikawa, N., Ishigami, A., Otake, S., Rabah, I.O., Sakata, S., Hashimoto, F* . A 94-bp Deletion of Anthocyanidin Synthase Gene in Acyanic Flower Lines of Lisianthus [Eustoma grandiflorum (Raf.) Shinn.] . J. Japan. Soc. Hortic. Sci.80 ( 4 ) 434 - 442 2011年10月査読
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李家华, 邵宛芳, 张广辉, 坂田祐介, 根角厚司, 橋本文雄 . Hereditary Analysis of Tea Polyphenols in Camellia sinensis F1 Hybrids Based on Principal Component and Cluster Analysis. (基于PCA和聚?分析的茶?F1代茶多???分析) . Molecular Plant Breeding (分子植物育種)(In Chinese with English Abstract)9 ( 4 ) 491 - 497 2011年9月査読
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Al-Dabbas, M. M., Al-Ishimail, K., Abu-Taleb, R., Hashimoto, F., Rabah, I.O., Kitahara, K., Fujita, K., Suganuma, T. . Chemistry and Anti-proliferative Activities of 3-Methoxyflavones Isolated from Varthemia iphionoides . Chemistry of Natural Compouds47 ( 1 ) 17 - 21 2011年3月査読
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Hou, D.-X., Masuzaki, S., Tanigawa, S., Hashimoto, F., He, X., He, J.-H., Fujii, M. . Oolong Tea Theasinesins Attenuate Cyclooxygenase-2 Expression in Lipopolysaccharide (LPS)-Activated Mouse Macrophages: Structure-Activity Relationship and Molecular Mechanisms. . J. Agr. Food Chem.58 12735 - 12743 2010年12月査読
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Li, J.-H., Nesumi, A., Shimizu, K., Sakata, Y., Liang, M.-Z., He, Q.-Y., Zhou, H.-Z., Hashimoto, F. . Chemosystematics of tea trees based on tea leaf polyphenols as phenetic markers. . Phytochemistry71 ( 42320 ) 1342 - 1349 2010年7月査読
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Hashimoto, F., Fukuda, S., Maeda, H., Tanaka, M., Shimizu, K., Chishaki, N., Sakata, Y. and Ishiguro, E. . Determination of Flower Coloration in Delphinium spp. by Monitoring Sepal Anthocyanin in Vivo. . Memoir of the Faculty of Agriculture, Kagoshima University60 15 - 27 2010年3月
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Li, J.-B., Hashimoto, F., Shimizu, K., Sakata, Y. . A New Acylated Anthocyanin from the Red Flowers of Camellia hongkongensis and Characterization of Anthocyanins in the Section Camellia Species. . Journal of the Integrative and Plant Biology51 ( 6 ) 545 - 552 2009年6月査読
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Li, J.-B., Hashimoto, F., Shimizu, K., Sakata, Y. . Anthocyanins from red flowers of Camellia cultivar ‘Dalicha.’ . Phytochemistry69 3166 - 3171 2008年11月査読
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李 家華、周 紅傑、清水圭一、坂田祐介、橋本文雄. . 雲南プーアル茶の発酵過程におけるポリフェノールおよびカフェインの変化. . 農業生産技術管理学会誌15 ( 2 ) 63 - 69 2008年11月査読