Updated on 2024/03/19

写真a

 
HANASHIRO Isao
 
Organization
Research Field in Agriculture, Agriculture, Fisheries and Veterinary Medicine Area Faculty of Agriculture Department of Food Science and Biotechnology Associate Professor
Research Field in Agriculture, Agriculture, Fisheries and Veterinary Medicine Area United Graduate School of Agricultural Sciences
Title
Associate Professor

Degree

  • Doctor (Agricultural Science) ( 1998.3   Kagoshima University )

Research Interests

  • 澱粉の生合成機構

  • 澱粉の分子構造

Research Areas

  • Others / Others  / 生物化学

  • Others / Others  / 糖質科学

  • Others / Others  / 澱粉科学

Research History

  • Kagoshima University   Associate Professor

    2000.12

  • Kagoshima University

    2000.12

Professional Memberships

  • 日本応用糖質科学会

    2015.10

  • 日本農芸化学会

    2015.10

 

Papers

  • I. Hanashiro, J. Abe, S. Hizukuri .  A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography. .  Carbohydr. Res.283   151 - 159   1996.3A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography.Reviewed

     More details

    Authorship:Lead author   Language:English   Publishing type:Research paper (scientific journal)  

  • I. Hanashiro, K. Itoh, Y. Kuratomi, M. Yamazaki, T. Igarashi, J. Matsugasako, Y. Takeda .  Granule-bound starch synthase I is responsible for biosynthesis of extra-long unit chains of amylopectin in rice. .  Plant Cell Physiol.49 ( 6 ) 925 - 933   2008.6Granule-bound starch synthase I is responsible for biosynthesis of extra-long unit chains of amylopectin in rice.Reviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

  • I. Hanashiro, T. Higuchi, S. Aihara, Y. Nakamura, N. Fujita .  Structures of starches from rice mutants deficient in the starch synthase isozyme SSI or SSIIIa .  Biomacromolecules12 ( 5 ) 1621 - 1628   2011.5Structures of starches from rice mutants deficient in the starch synthase isozyme SSI or SSIIIaReviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

  • I. Hanashiro, J. Matsugasako, T. Egashira, Y. Takeda .  Structural characterization of long unit-chains of amylopectin. .  J. Appl. Glycosci.52 ( 3 ) 233 - 237   2005.7Structural characterization of long unit-chains of amylopectin.Reviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

  • I. Hanashiro, I. Sakaguchi, H. Yamashita .  Branched structures of rice amylose examined by differential fluorescence detection of side-chain distribution .  J. Appl. Glycosci.60 ( 1 ) 79 - 85   2013.2Branched structures of rice amylose examined by differential fluorescence detection of side-chain distributionReviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

  • I. Hanashiro, M. Tagawa, S. Shibahara, K. Iwata, Y. Takeda .  Examination of molar-based distribution of A, B, and C chains of amylopectin by fluorescent labeling with 2-aminopyridine. .  Carbohydr. Res.337 ( 13 ) 1211 - 1215   2002.7Examination of molar-based distribution of A, B, and C chains of amylopectin by fluorescent labeling with 2-aminopyridine.Reviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

  • I. Hanashiro, Y. Takeda .  Examination of number-average degree of polymerization and molar-based distribution of amylose by fluorescent labeling with 2-aminopyridine. .  Carbohydr. Res.306 ( 3 ) 421 - 426   1998.1Examination of number-average degree of polymerization and molar-based distribution of amylose by fluorescent labeling with 2-aminopyridine.Reviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

  • N. Fujita, Y. Toyosawa, Y. Utsumi, T. Higuchi, I. Hanashiro, A. Ikegami, S. Akuzawa, M. Yoshida, A. Mori, K. Inomata, R. Itoh, A. Miyao, H. Hirochika, H. Satoh, Y. Nakamura .  Characterization of pullulanase (PUL)-deficient mutants of rice (Oryza sativa L.) and the function of PUL on starch biosynthesis in the developing rice endosperm .  J. Exp. Bot.60 ( 3 ) 1009 - 1023   2009.2Characterization of pullulanase (PUL)-deficient mutants of rice (Oryza sativa L.) and the function of PUL on starch biosynthesis in the developing rice endospermReviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

  • M.J. Gidley, I. Hanashiro, N.M. Hani, S.E. Hill, A. Huber, J.-L. Jane, Q. Liu, G.A. Morris, A. Rolland-Sabate, A.M. Striegel, R.G. Gilbert .  Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations .  Carbohydr. Polym.79 ( 2 ) 255 - 261   2010.1Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendationsReviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

  • N. Fujita, I. Hanashiro, S. Suzuki, T. Higuchi, Y. Toyosawa, Y. Utsumi, R. Itoh, S. Aihara, Y. Nakamura .  Elongated phytoglycogen chain length in transgenic rice endosperm expressing active starch synthase IIa affects the altered solubility and crystallinity of the storage a-glucan. .  J. Exp. Bot.63 ( 16 ) 5859 - 5872   2012.9Elongated phytoglycogen chain length in transgenic rice endosperm expressing active starch synthase IIa affects the altered solubility and crystallinity of the storage a-glucan. Reviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

  • I. Hanashiro, P. J. Roach .  Mutations of muscle glycogen synthase that disable activation by glucose-6-phosphate .  Arch. Biochem. Biophys.397 ( 2 ) 286 - 292   2002.1Mutations of muscle glycogen synthase that disable activation by glucose-6-phosphateReviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

  • Wang Tiantian, Hanashiro Isao, Yoshizaki Yumiko, Kobashi Yuki, Noda Suzuka, Okutsu Kayu, Futagami Taiki, Tamaki Hisanori, Takamine Kazunori .  Shochu Koji Microstructure and Starch Structure during Preparation .  Journal of Applied Glycoscience70 ( 4 ) 109 - 117   2023.12

     More details

    Language:English   Publisher:The Japanese Society of Applied Glycoscience  

    <p>In this study, we investigated the changes in composition, microstructure, and starch molecular structure of shochu koji during preparation. We observed that the gelatinized and outer part of starch was decomposed in priority during the early and middle preparation stages. The gap between the starch granules increased with the delayed time. Finally, the koji microstructure became spongy. Shochu koji mold produced two α-amylases in different expression manners. Acid-labile α-amylase was produced in the early and middle preparation stages. Acid-stable α-amylase and saccharification power were produced in the middle and late stages. Throughout the koji preparation, reducing sugars content reached approximately 13-20 % of the total sugar content, with glucose representing over 70 % of the reducing sugars. α-Glucan fragments with C chains of degree of polymerization (DP) 4-73 were observed in the early and middle stages (<23 h), indicating the degradation of amylopectin at long B chains. In the latter stage, the amount of C chains of DP 6-30 decreased, while the longer C chains (DP 30<) did not change. These results showed that acid-labile α-amylase, acid-stable α-amylase, and saccharification enzymes including glucoamylase and α-glucosidase work preferentially on the amorphous regions of starch granules, and cooperative action of these enzymes during koji preparation contributes to the formation of the observed microstructure. Our study is the first report on the decomposition schemes of starch and the microstructure forming process in shochu koji.</p>

    DOI: 10.5458/jag.jag.jag-2023_0006

    PubMed

  • Suzuki Naoto, Hanashiro Isao, Fujita Naoko .  Molecular Weight Distribution of Whole Starch in Rice Endosperm by Gel-permeation Chromatography .  Journal of Applied Glycoscience70 ( 1 ) 25 - 32   2023.3Reviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)   Publisher:The Japanese Society of Applied Glycoscience  

    <p>Starch is comprised of very large α-glucan molecules composed primarily of linear amylose and highly branched amylopectin. Most methods for analyses of starch structure use hydrolytic enzymes to cleave starch. When undegraded, whole starch structures can be analyzed by gel-permeation chromatography (GPC), but this typically yields a single peak each for amylopectin and amylose. The objective of this study was to stably separate amylopectins in whole starch based on their molecular weight using GPC, and to determine the structure of each peak. When alkali-gelatinized whole starch was applied to GPC columns (Toyopearl HW75S × 2, HW65S, and HW55S), it was separated into three peaks. Iodine staining and chain length distribution analyses of debranched samples showed that peaks were mainly composed of high-molecular weight (MW) amylopectin consisting of many clusters, low-MW amylopectin consisting of a small number of clusters, and amylose.</p>

    DOI: 10.5458/jag.jag.jag-2022_0010

    PubMed

  • K. Tsutsui, K. Kaneko, I. Hanashiro, K. Nishinari, T. Mitsui .  Characteristics of opaque and translucent parts of high temperature stressed grains of rice .  J. Appl. Glycosci.60 ( 1 ) 61 - 67   2013.2Characteristics of opaque and translucent parts of high temperature stressed grains of riceReviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

  • N. Fujita, I. Hanashiro, Y. Toyosawa, Y. Nakamura .  Functional study of rice starch synthase I (SSI) by using double mutant with lowered activities of SSI and isoamylase1 .  J. Appl. Glycosci.60 ( 1 ) 45 - 51   2013.2Functional study of rice starch synthase I (SSI) by using double mutant with lowered activities of SSI and isoamylase1Reviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

  • 中村昌宏、山城陽一、小西照子、花城勲、田幸正邦 .  養殖ヒトエグサから分離したラムナン硫酸の構造特性 .  日本食品科学工学会誌58 ( 6 ) 245 - 251   2011.6養殖ヒトエグサから分離したラムナン硫酸の構造特性Reviewed

     More details

    Language:Japanese   Publishing type:Research paper (scientific journal)  

  • I. Hanashiro .  Branched structure of amylose .  Journal of Applied Glycoscience58 ( 4 ) 157 - 157   2011Branched structure of amylose

     More details

    Authorship:Lead author   Language:English   Publishing type:Research paper (international conference proceedings)  

  • M. Tako, Y. Tamaki, T. Teruya, T. Konishi, K. Shibanuma, I. Hanashiro, Y. Takeda .  Rheological characteristics of Halberd wheat starch .  Starch/Starke61 ( 5 ) 275 - 281   2009.5Rheological characteristics of Halberd wheat starchReviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

  • I. Hanashiro, T. Wakayama, M. Hasegawa, T. Higuchi, K. Itoh, T. Fukuyama, Y. Takeda .  Structures of endosperm starch from a rice wx cultivar expressing Wxa transgene .  J. Appl. Glycosci.56 ( 2 ) 65 - 70   2009.4Structures of endosperm starch from a rice wx cultivar expressing Wxa transgeneReviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

  • M. Tako, Y. Tamaki, T. Konishi, K. Shibanuma, I. Hanashiro, Y. Takeda .  Gelatinization and retrogradation characteristics of wheat (Rosella) starch .  Food Research International41 ( 8 ) 797 - 802   2008.10Gelatinization and retrogradation characteristics of wheat (Rosella) starchReviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

  • C.N.A. Leong, M. Tako, I. Hanashiro, H. Tamaki .  Antioxidant flavonoid glycosides from the leaves of Ficus pumila L. .  Food Chem.109 ( 2 ) 415 - 420   2008.7Antioxidant flavonoid glycosides from the leaves of Ficus pumila L.Reviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

  • 五十嵐敏成、花城勲、竹田靖史 .  北海道産米の澱粉の分子構造と性質 .  J. Appl. Glycosci.55 ( 1 ) 5 - 12   2008.1北海道産米の澱粉の分子構造と性質Reviewed

     More details

    Language:Japanese   Publishing type:Research paper (scientific journal)  

  • Noda T, Takigawa S, Matsuura-Endo C, Kim SJ, Hashimoto N, Yamauchi H, Hanashiro I, Takeda Y .  Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules. .  Carbohydr. Polym.60 ( 2 ) 245 - 251   2005.5Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules.Reviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

  • 花城勲、太田健介、竹田千重乃、水上浩之、竹田靖史 .  炊飯時に溶出する澱粉成分の構造と米飯の付着性 .  J. Appl. Glycosci.51 ( 4 ) 349 - 354   2004.10炊飯時に溶出する澱粉成分の構造と米飯の付着性Reviewed

     More details

    Language:Japanese   Publishing type:Research paper (scientific journal)  

  • Hanashiro I, Ikeda I, Honda O, Kawasaki S, Fujimori K, Takeda Y .  Molecular structures and some properties of starches from propagules of mangrove species. .  J. Exp. Mar. Biol. Ecol.309 ( 2 ) 141 - 154   2004.10Molecular structures and some properties of starches from propagules of mangrove species.Reviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

  • Yoshimoto Y, Egashira T, Hanashiro I, Ohinata H, Takase Y, Takeda Y .  Molecular structure and some physicochemical properties of buckwheat starches. .  Cereal Chem.81 ( 4 ) 515 - 520   2004.8Molecular structure and some physicochemical properties of buckwheat starches.Reviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

  • Hanashiro I, Ikeda I, Yamamori M, Takeda Y .  Increased amylose content and altered molecular structures of wheat starch by SGP-1 null mutation. .  J. Appl. Glycosci.51 ( 3 ) 217 - 221   2004.7Increased amylose content and altered molecular structures of wheat starch by SGP-1 null mutation.Reviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

  • Gaffa T, Yoshimoto Y, Hanashiro I, Honda O, Kawasaki S, Takeda Y .  Physicochemical properties and molecular structures of starches from millet (Pennisetum typhoides) and sorghum (Sorghum bicolor L. Moench) cultivars in Nigeria. .  Cereal Chem.81 ( 2 ) 255 - 260   2004.4Physicochemical properties and molecular structures of starches from millet (Pennisetum typhoides) and sorghum (Sorghum bicolor L. Moench) cultivars in Nigeria.Reviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

  • I. Hanashiro, H. Shinohara, Y. Takeda .  Application of fluorescent labeling/HPSEC method to structural characterization of the product from amylose by starch branching enzyme .  J. Appl. Glycosci.50 ( 4 ) 487 - 491   2003.10Application of fluorescent labeling/HPSEC method to structural characterization of the product from amylose by starch branching enzymeReviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

  • I. Hanashiro, S. Kamiyama, I. Ikeda, Y. Yoshimoto, O. Honda, S. Kawasaki, F. Hongo, Y. Takeda .  Molecular structure and some properties of starches from rhizome and fusiform root of wild turmeric (Curcuma aromatica Salisb.) .  J. Appl. Glycosci.50 ( 4 ) 453 - 459   2003.10Molecular structure and some properties of starches from rhizome and fusiform root of wild turmeric (Curcuma aromatica Salisb.)Reviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

  • Y. Takeda, S. Shibahara, I. Hanashiro .  Examination of the structure of amylopectin molecules by fluorescent labeling .  Carbohydr. Res.338 ( 5 ) 471 - 475   2003.2Examination of the structure of amylopectin molecules by fluorescent labeling Reviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

  • H. Yoshida, K. Nozaki, I. Hanashiro, F. Yagi, H. Ito, M. Honma, H. Matsui, Y. Takeda .  Structure and physicochemical properties of starches from kidney bean seeds at immature, premature and mature stages of development. .  Carbohydr. Res.338 ( 5 ) 463 - 469   2003.2Structure and physicochemical properties of starches from kidney bean seeds at immature, premature and mature stages of development.Reviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

  • Y. Takeda, I. Hanashiro .  Examination of the structure of amylose and amylopectin by fluorescent labeling of the reducing terminal. .  Jounal of Applied Glycoscience50 ( 2 ) 163 - 166   2003Examination of the structure of amylose and amylopectin by fluorescent labeling of the reducing terminal.Invited

     More details

    Language:English   Publishing type:Research paper (international conference proceedings)  

  • Y. Yoshimoto, M. Matsuda, I. Hanashiro, T. Takenouchi, Y. Takeda .  Molecular structure and pasting properties of legume starches. .  J. Appl. Glycosci.48 ( 4 ) 317 - 324   2001.8Molecular structure and pasting properties of legume starches.Reviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

  • Y. Yoshimoto, I. Hanashiro, T. Takenouchi, Y. Takeda .  Molecular structure and pasting properties of normal barley starches. .  J. Appl. Glycosci.48 ( 4 ) 307 - 316   2001.8Molecular structure and pasting properties of normal barley starches.Reviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

  • K. Yoshinaga, M. Fujisue, J. Abe, I. Hanashiro, Y. Takeda, K. Muroya, S. Hizukuri .  Characterization of exo-(1, 4)-alpha glucan lyase from red alga Gracilaria chorda. Activation, inactivation and the kinetic properties of the enzyme. .  Biochim. Biophys. Acta1472 ( 3 ) 447 - 454   1999.11Characterization of exo-(1, 4)-alpha glucan lyase from red alga Gracilaria chorda. Activation, inactivation and the kinetic properties of the enzyme.Reviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

  • Y. Takeda, C. Takeda, H. Mizukami, I. Hanashiro .  Structures of large, medium and small starch granules of barley grain. .  Carbohydr. Polym.38 ( 2 ) 109 - 114   1999.2Structures of large, medium and small starch granules of barley grain.Reviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

  • M. Tako, I. Hanashiro .  Evidence for a conformational transition in curdlan .  Polymer Gels and Networks5 ( 3 ) 241 - 250   1997.1Evidence for a conformational transition in curdlanReviewed

     More details

    Language:English   Publishing type:Research paper (scientific journal)  

  • 鈴木綾子、花城勲、檜作進 .  アミロースの性質に対する短い側鎖の影響 .  応用糖質科学44 ( 1 ) 33 - 36   1997.1アミロースの性質に対する短い側鎖の影響Reviewed

     More details

    Language:Japanese   Publishing type:Research paper (scientific journal)  

▼display all

Books

  • Fine structure of amylose, In Starch: Metabolism and Structure, Y. Nakamura Ed.

    I. Hanashiro( Role: Contributor)

    Springer Japan  2015.5 

     More details

    Responsible for pages:41-60   Language:English Book type:Scholarly book

  • Starch: Analytical aspects, In Carbohydrates in Food, 2nd ed., A.-C. Eliasson Ed.

    S. Hizukuri, J. Abe, I. Hanashiro( Role: Joint author)

    CRC Press  2006 

     More details

    Responsible for pages:305-390   Language:English Book type:Scholarly book

  • 澱粉の化学構造解析法,澱粉の科学と技術-澱粉研究懇談会50年の歩みと展望-,山本和貴,松木順子,貝沼圭二編

    花城 勲( Role: Contributor)

    澱粉研究懇談会  2010 

     More details

    Responsible for pages:141-142   Language:Japanese

  • 分子量および分子量分布の測定,澱粉科学の事典,不破英次,小巻利章,檜作 進,貝沼圭二編

    花城 勲( Role: Sole author)

    朝倉書店  2003 

     More details

    Responsible for pages:160-163   Language:Japanese Book type:Dictionary, encyclopedia

  • Analytical developments: molecular and microstructural characterization, In Starch: structure and functionality, P. Frazier, A. Donald, P. Richmond Eds.

    S. Hizukuri, Y. Takeda, J. Abe, I. Hanashiro, G. Matsunobu, Y. Kiyota( Role: Joint author)

    The Royal Society of Chemistry  1997 

     More details

    Responsible for pages:121-128   Language:English Book type:Scholarly book

Presentations

  • I. Hanashiro   Extra-long chains in amylopectin   Invited International conference

    2015 Starch Round Table  Organizing committee for 2015 Starch Round Table

     More details

    Event date: 2015.10

    Language:English   Presentation type:Oral presentation (invited, special)  

    Venue:Minneapolis, Minnesota  

  • I. Hanashiro   Branched structure of amylose   Invited International conference

    International Symposium "Frontiers of New Approaches to Starch Metabolism Dynamics"  International Symposium "Frontiers of New Approaches to Starch Metabolism Dynamics"

     More details

    Event date: 2010.11

    Language:English   Presentation type:Oral presentation (invited, special)  

    Venue:秋田  

    国際学会

  • I. Hanashiro, K. Idichi, K. Abe, N. Fujita, K. Itoh   Alteration of starch structures/properties in transgenic rice.   Invited International conference

    International Symposium "Bioconvergence for Food Innovation"  Korean Society of Food Science and Technology

     More details

    Event date: 2010.6

    Language:English   Presentation type:Oral presentation (invited, special)  

    Venue:韓国  

    国際学会

  • Y. Takeda, I. Hanashiro   Examination of the structure of amylose and amylopectin by fluorescent labeling of the reducing terminal.   Invited International conference

    International Symposium: New Approaches in Starch Science and Carbohydrate-Active Enzymes  International Symposium: New Approaches in Starch Science and Carbohydrate-Active Enzymes

     More details

    Event date: 2002.9

    Language:English   Presentation type:Oral presentation (invited, special)  

    Venue:東京  

    国際学会

  • M. Fukushima, G. Almagro, I. Hanashiro, J. Pozueta-Romero, T. Mitsui, K. Ito   Production and characterization of novel glycogen-based polymer-Joint research by Public University of Navarra and Niigata University   Invited International conference

    KAAB International Symposium 2015 Frontiers in Plant Science and Biotechnology 

     More details

    Event date: 2015.9

    Language:English   Presentation type:Oral presentation (invited, special)  

    Venue:新潟  

  • I. Hanashiro, M. Tagawa, S. Shibahara, K. Iwata, Y. Takeda   Examination of A, B and C chains of amylopectin by fluorescent labeling with 2-aminopyridine.   International conference

    Plant Polysaccharide Workshop  Plant Polysaccharide Workshop

     More details

    Event date: 2002.7

    Language:English   Presentation type:Poster presentation  

    Venue:オーストラリア  

    国際学会

  • K. Itoh, K. Abe, I. Hanashiro, K. Idichi, K. Sato, S. Akuzawa   Starch structures/properties in high-amylose rice   International conference

    IBC 2011 XVIII International Botanical Congress  IBC 2011 XVIII International Botanical Congress

     More details

    Event date: 2011.7

    Language:English  

    Venue:オーストラリア  

    国際学会

  • 花城勲   蛍光標識法による澱粉の新しい構造解析   Invited

    第45回澱粉研究懇談会  第45回澱粉研究懇談会

     More details

    Event date: 2005.6

    Language:Japanese   Presentation type:Oral presentation (invited, special)  

    Venue:静岡  

    研究会

  • 花城勲、竹田靖史   蛍光標識法によるデンプン分子構造の解析   Invited

    日本農芸化学会2005年度大会シンポジウム  日本農芸化学会2005年度大会シンポジウム

     More details

    Event date: 2005.3

    Language:Japanese   Presentation type:Oral presentation (invited, special)  

    Venue:北海道  

    国内学会

  • 花城勲   ニーズから考える澱粉構造研究のこれから  

    応用糖質科学シンポジウム  2023.9 

     More details

    Event date: 2023.9

    Presentation type:Symposium, workshop panel (public)  

  • 鈴木直人、花城勲、藤田直子   未分解胚乳澱粉のゲルろ過法を用いたアミロペクチンの分子量の推定  

    日本応用糖質科学会2023年度大会(第72回)  2023.9 

     More details

    Event date: 2023.9

    Presentation type:Oral presentation (general)  

  • 金澤伸矢、氏原巧貴、岩野舞衣子、花俣繁、Aycan Murat、Baslam Marouane、菅原雅通、鍋倉義仁、金桶光起、花城勲、杉本和彦、三ツ井敏明   酒造好適米への休眠遺伝子Sdr4-k導入とその機能の解析  

    日本農芸化学会2022年度大会  2022.3 

     More details

    Event date: 2022.3

    Presentation type:Oral presentation (general)  

  • 休眠遺伝子Sdr4-kの導入による酒米の品質向上  

    2021.9 

     More details

    Event date: 2021.9

    Language:Japanese   Presentation type:Oral presentation (general)  

  • 阿久澤さゆり、佐々木裕太、峰村貴央、大坪恭子、西山雪乃、花城勲   植物種の異なる澱粉の理化学的性質と粘弾性に関する研究  

    日本食品科学工学会第68回大会  2021.8 

     More details

    Event date: 2021.8

  • 後藤大地,阿部克,白鳥龍一,花城勲,中村保典,伊藤紀美子   BE発現抑制による超高アミロース・コメデンプンの開発  

    日本農芸化学会2018年度大会  日本農芸化学会

     More details

    Event date: 2018.3

    Language:Japanese   Presentation type:Oral presentation (general)  

    Venue:名城大学  

  • 堅持智博、牛島雄毅、石原田紘平、松永幸太郎、花城勲   アミロペクチン超長鎖が米粉パンの容積とやわらかさに及ぼす影響  

    日本応用糖質科学会平成29年度大会(第66回)  日本応用糖質科学会

     More details

    Event date: 2017.9

    Language:Japanese   Presentation type:Oral presentation (general)  

  • 金古堅太郎、椎名将平、太田奈々恵、徳永成就、野見山奨、花城勲、三ツ井敏明   米粒白濁化メカニズムの解明-澱粉粒構造と澱粉鎖長分布の解析-  

    日本応用糖質科学会平成29年度大会(第66回)  日本応用糖質科学会

     More details

    Event date: 2017.9

    Language:Japanese   Presentation type:Oral presentation (general)  

  • 伊藤可那, 福島真美子,花城勲, Goizeder Almagro, Javier Pozueta-Romero, Hideyuki Takahasi, Toshiaki Mitsui, Kimiko Itoh   OsGBSSIによる大腸菌グリコーゲンの代謝に及ぼす影響  

    日本応用糖質科学会平成29年度大会(第66回)  日本応用糖質科学会

     More details

    Event date: 2017.9

    Language:Japanese   Presentation type:Oral presentation (general)  

  • 堅持智博、牛島雄毅、坂田依久美、石原田紘平、松永幸太郎、花城勲   アミロペクチン構造の違いが米粉パンのやわらかさに及ぼす影響  

    日本応用糖質科学会平成28年度大会(第65回)  日本応用糖質科学会

     More details

    Event date: 2016.9

    Language:Japanese   Presentation type:Oral presentation (general)  

  • 阿久澤さゆり、早川文代、峰村貴夫、風見由香里、花城勲   ようかんの物性に寄与する原料豆澱粉の特性と咀嚼活動  

    日本食品科学工学会第61回大会  日本食品科学工学会第61回大会

     More details

    Event date: 2014.8

    Language:Japanese  

    Venue:福岡  

    国内学会

  • 阿久澤さゆり、峰村貴夫、横井琢也、豊坂亜希、花城勲   数種の餡原料豆から分離した澱粉の構造解析とレオロジー特性  

    日本食品科学工学会第60回記念大会  日本食品科学工学会第60回記念大会

     More details

    Event date: 2013.8

    Language:Japanese  

    Venue:東京  

    国内学会

  • 筒井和美、金古堅太郎、花城勲、西成勝好、三ツ井敏明   高温被害米の物理化学的特性の解明  

    平成25年度日本調理科学会東海・北陸支部 第10回研究発表会  平成25年度日本調理科学会東海・北陸支部 第10回研究発表会

     More details

    Event date: 2013.7

    Language:Japanese  

    Venue:三重  

    国内学会

  • 花城勲、古川嘉範、小川大地、中村保典、藤田直子   澱粉合成酵素(SS)Ⅲaと枝つくり酵素を同時に欠損したイネ胚乳澱粉の分子構造  

    日本応用糖質科学会平成24年度大会(第61回)  日本応用糖質科学会平成24年度大会(第61回)

     More details

    Event date: 2012.9

    Language:Japanese  

    Venue:東京  

    国内学会

  • 阿久澤さゆり、松島良、花城勲、伊藤紀美子   新規アミロライスの胚乳および分離澱粉の構造解析とレオロジー特性  

    日本食品科学工学会第59回大会  日本食品科学工学会第59回大会

     More details

    Event date: 2012.8

    Language:Japanese  

    Venue:北海道  

    国内学会

  • 藤田直子、花城勲、樋口利幸、中村保典   組換えイネを用いた澱粉の不溶性、結晶性に関与する分子構造の解明  

    日本育種学会平成24年度春季大会  日本育種学会平成24年度春季大会

     More details

    Event date: 2012.3

    Language:Japanese  

    Venue:栃木  

    国内学会

  • 阿久澤さゆり、佐藤かお理、花城勲、伊藤紀美子   新規アミロライスの胚乳および分離澱粉の構造解析と糊化特性  

    日本農芸化学会2012年度大会  日本農芸化学会2012年度大会

     More details

    Event date: 2012.3

    Language:Japanese  

    Venue:京都  

    国内学会

  • 藤田直子、花城勲、樋口利幸、鈴木沙知、豊澤佳子、内海好規、伊藤るみ子、相原里美、中村保典   活性型スターチシンターゼSSIIaで鎖長伸長させた組換体イネフィトグリコーゲンの解析  

    第53回日本植物生理学会年会  第53回日本植物生理学会年会

     More details

    Event date: 2012.3

    Language:Japanese  

    Venue:京都  

    国内学会

  • 藤田直子、花城勲、樋口利幸、鈴木沙知、豊澤佳子、内海好規、伊藤るみ子、相原里美、中村保典   外部鎖長が変化したフィトグリコーゲンの構造解析  

    日本応用糖質科学会平成23年度大会  日本応用糖質科学会平成23年度大会

     More details

    Event date: 2011.9

    Language:Japanese  

    Venue:北海道  

    国内学会

  • 高橋徹、安藤竜一、花城勲、熊谷昌則、中村保典、藤田直子   二重変異体米胚乳澱粉の物理化学特性  

    日本応用糖質科学会H22年度大会  日本応用糖質科学会H22年度大会

     More details

    Event date: 2010.9

    Language:Japanese  

    Venue:静岡  

    国内学会

  • 和田昌範、松本守正、花城勲   薄膜の機械的特性に及ぼす澱粉分子構造の影響  

    日本応用糖質科学会H22年度大会  日本応用糖質科学会H22年度大会

     More details

    Event date: 2010.9

    Language:Japanese  

    Venue:静岡  

    国内学会

  • 伊地知和久、花城勲、阿部克、伊藤紀美子   イネ胚乳枝つくり酵素BEⅡb活性の欠損による澱粉のアミロース含量と分子構造の変化  

    日本応用糖質科学会H22年度大会  日本応用糖質科学会H22年度大会

     More details

    Event date: 2010.9

    Language:Japanese  

    Venue:静岡  

    国内学会

  • 花城勲、樋口利幸、中村保典、藤田直子   スターチシンターゼSSI/SSIIIa活性の欠損/低下による澱粉分子構造の変化  

    日本応用糖質科学会H22年度大会  日本応用糖質科学会H22年度大会

     More details

    Event date: 2010.9

    Language:Japanese  

    Venue:静岡  

    国内学会

  • 佐藤かお理、伊地知和久、花城勲、伊藤紀美子、阿久澤さゆり   新規アミロライスから分離した澱粉の構造と糊化特性に関する研究  

    日本食品科学工学会第57回大会  日本食品科学工学会第57回大会

     More details

    Event date: 2010.9

    Language:Japanese  

    Venue:東京  

    国内学会

  • 阿久澤さゆり、佐藤かお理、藤田直子、横井琢也、花城勲   和菓子の餡に用いられる原料豆の澱粉の物理化学的特性と選択特性  

    日本食品科学工学会第57回大会  日本食品科学工学会第57回大会

     More details

    Event date: 2010.9

    Language:Japanese  

    Venue:東京  

    国内学会

  • 阿部克、関川晶子、伊地知和久、花城勲、峰村貴央、佐藤かお理、阿久澤さゆり、藤田直子、三ツ井敏明、伊藤紀美子   アミロライスの開発とその特性の研究(2)  

    日本育種学会2010年度春季大会  日本育種学会2010年度春季大会

     More details

    Event date: 2010.3

    Language:Japanese  

    Venue:京都  

    国内学会

  • 和田昌範、松本守正、花城勲   澱粉の構造が糊およびガラス繊維束の特性に与える影響  

    日本応用糖質科学会H21年度大会  日本応用糖質科学会H21年度大会

     More details

    Event date: 2009.9

    Language:Japanese  

    Venue:青森  

    国内学会

  • 樋口利幸、花城勲、中村保典、藤田直子   澱粉合成酵素SSI, SSIIIa活性の欠損によるイネ胚乳澱粉の分子構造変化  

    日本応用糖質科学会H21年度大会  日本応用糖質科学会H21年度大会

     More details

    Event date: 2009.9

    Language:Japanese  

    Venue:青森  

    国内学会

  • 藤田直子、豊澤佳子、花城勲、阿久澤さゆり、内海好規、吉田真由美、伊藤るみ子、宮尾安藝雄、廣近洋彦、佐藤光、中村保典   変異体イネを用いた登熟期におけるプルラナーゼの機能解析  

    日本農芸化学会2008年度大会  日本農芸化学会2008年度大会

     More details

    Event date: 2008.3

    Language:Japanese  

    Venue:名古屋  

    国内学会

  • 山崎美奈、水口暁文、倉冨裕樹、花城勲、竹田靖史、金古堅太郎、三ツ井敏明、伊藤紀美子   GBSSI タンパク質の生化学的機能解析  

    第30回日本分子生物学会年会・第80回日本生化学会大会 合同大会  第30回日本分子生物学会年会・第80回日本生化学会大会 合同大会

     More details

    Event date: 2007.12

    Language:Japanese  

    Venue:神奈川  

    国内学会

  • 関川晶子、小澤由美、長谷川真理、倉冨裕樹、花城勲、竹田靖史、三ツ井敏明、伊藤紀美子   胚乳特異的RNAi法による高アミロース成分米の研究  

    日本農芸化学会2007年度大会  日本農芸化学会2007年度大会

     More details

    Event date: 2007.3

    Language:Japanese  

    Venue:東京  

    国内学会

  • 松ヶ迫淳一、花城勲、竹田靖史   蛍光標識/HPSEC法を用いたアミロペクチンの分岐構造解析  

    日本応用糖質科学会H17年度大会  日本応用糖質科学会H17年度大会

     More details

    Event date: 2005.9

    Language:Japanese  

    Venue:三重  

    国内学会

  • 倉冨裕樹、花城勲、伊藤紀美子、五十嵐俊成、竹田靖史   Wx遺伝子を導入した糯種イネの胚乳澱粉の分子構造と糊化特性  

    日本応用糖質科学会H16年度大会  日本応用糖質科学会H16年度大会

     More details

    Event date: 2004.9

    Language:Japanese  

    Venue:鹿児島  

    国内学会

  • 鏡堂ヒロミ、花城勲、上野宏、伊藤浩之、松井博和、竹田靖史   トラマメ澱粉枝つくり酵素Ⅱ型のアミロースに対する作用  

    日本応用糖質科学会H15年度大会  日本応用糖質科学会H15年度大会

     More details

    Event date: 2003.9

    Language:Japanese  

    Venue:宮城  

    国内学会

  • 倉冨裕樹、花城勲、伊藤紀美子、竹田靖史   Wx遺伝子を導入した糯種イネの胚乳澱粉の分子構造  

    平成15年度日本農芸化学会西日本支部、中国・四国支部、日本栄養・食糧学会西日本支部、日本食品科学工学会西日本支部 鹿児島合同大会  平成15年度日本農芸化学会西日本支部、中国・四国支部、日本栄養・食糧学会西日本支部、日本食品科学工学会西日本支部 鹿児島合同大会

     More details

    Event date: 2003.9

    Language:Japanese  

    Venue:鹿児島  

    国内学会

  • 松ヶ迫淳一、江頭玲美、花城勲、竹田靖史   アミロペクチン分子中の長鎖画分の構造  

    日本応用糖質科学会H15年度大会  日本応用糖質科学会H15年度大会

     More details

    Event date: 2003.9

    Language:Japanese  

    Venue:宮城  

    国内学会

  • 五十嵐俊成、花城勲、三浦周、竹田靖史   登熟温度と窒素施肥量が糯米のアミロペクチン鎖長分布に及ぼす影響  

    日本応用糖質科学会H15年度大会  日本応用糖質科学会H15年度大会

     More details

    Event date: 2003.9

    Language:Japanese  

    Venue:宮城  

    国内学会

  • T. Gaffa, Y. Yoshimoto, I. Hanashiro, Y. Takeda   Physicochemical properties and molecular structures of starches from millet and sorghum species in Nigeria  

    日本応用糖質科学会H14年度大会  日本応用糖質科学会H14年度大会

     More details

    Event date: 2002.9

    Language:English  

    Venue:東京  

    国内学会

  • 田川正高、花城勲、竹田靖史   蛍光標識法によるアミロペクチン分子の分岐構造の解析  

    日本応用糖質科学会H14年度大会  日本応用糖質科学会H14年度大会

     More details

    Event date: 2002.9

    Language:Japanese  

    Venue:東京  

    国内学会

  • 吉元寧、江頭玲美、花城勲、大日方洋、高瀬良和、竹田靖史   ソバ種子澱粉の分子構造と糊化特性  

    日本応用糖質科学会H14年度大会  日本応用糖質科学会H14年度大会

     More details

    Event date: 2002.9

    Language:Japanese  

    Venue:東京  

    国内学会

  • 池田育雄、花城勲、藤盛健、竹田靖史   マングローブ胚軸の成熟と実生への過程における澱粉の構造と性質の変化  

    日本応用糖質科学会H14年度大会  日本応用糖質科学会H14年度大会

     More details

    Event date: 2002.9

    Language:Japanese  

    Venue:東京  

    国内学会

  • 篠原広志、花城勲、竹田靖史   ジャガイモ澱粉枝つくり酵素の枝つくり作用  

    日本応用糖質科学会H13年度大会  日本応用糖質科学会H13年度大会

     More details

    Event date: 2001.9

    Language:Japanese  

    Venue:広島  

    国内学会

  • 水上浩之、花城勲、竹田靖史   穀類澱粉粒中のマルトオリゴ糖について  

    日本応用糖質科学会H13年度大会  日本応用糖質科学会H13年度大会

     More details

    Event date: 2001.9

    Language:Japanese  

    Venue:広島  

    国内学会

  • 池田育雄、花城勲、藤盛健、竹田靖史   マングローブ胚軸澱粉の構造と性質  

    日本応用糖質科学会H13年度大会  日本応用糖質科学会H13年度大会

     More details

    Event date: 2001.9

    Language:Japanese  

    Venue:広島  

    国内学会

  • 太田健介、花城勲、水上浩之、竹田靖史   炊飯時に溶出するコメの澱粉成分について  

    日本応用糖質科学会H13年度大会  日本応用糖質科学会H13年度大会

     More details

    Event date: 2001.9

    Language:Japanese  

    Venue:広島  

    国内学会

  • 伊藤 可那, 福島 真美, 松木 順子, 花城 勲, Almagro Zabalza Goizeder, 高橋 秀行, 金古 堅太郎, 三ツ井 敏明, Pozueta=Romero Javier, 伊藤 紀美子   グリコーゲン代謝酵素の欠損及びイネデンプン合成酵素の発現が大腸菌のグリコーゲン構造と代謝に及ぼす影響の研究  

    応用糖質科学  2020.11  (一社)日本応用糖質科学会

  • 峰村貴央、花城勲、阿久澤さゆり   青森県産アピオス(Apios americana Medikus)から分離した澱粉の理化学的性質とレオロジー特性  

    日本食品科学工学会第69回大会  2022.8 

     More details

    Presentation type:Oral presentation (general)  

  • 阿久澤さゆり、横井琢也、花城勲   和菓子の餡原料豆から分離した澱粉の粘弾性と微細構造の解析  

    日本食品科学工学会第69回大会  2022.8 

     More details

    Presentation type:Oral presentation (general)  

▼display all