Language：Japanese   Publishing type：Research paper (scientific journal)  

Language：English   Publishing type：Research paper (scientific journal)  

Language：Japanese   Publishing type：Research paper (scientific journal)  

Language：English   Publishing type：Research paper (scientific journal)  

Language：Japanese   Publishing type：Research paper (scientific journal)  

Language：Japanese   Publishing type：Research paper (scientific journal)  

Language：English   Publishing type：Research paper (scientific journal)  

Language：Japanese   Publishing type：Research paper (scientific journal)  

Language：Japanese   Publishing type：Research paper (international conference proceedings)  

Language：English   Publishing type：Research paper (international conference proceedings)  

Language：Japanese   Publishing type：Research paper (scientific journal)  

Language：Japanese   Publishing type：Research paper (scientific journal)  

Language：Japanese   Publisher：学術雑誌目次速報データベース由来  

Consumer demand for reliable product quality and safety is increasing. The expansion of international trade in food brings with it a need for quality assurance that can be widely recognized. One of the world's most efficient beef suppliers, Australia, intends to promote market access not only into domestic countries, but also into foreign ones. Australia has been developing farm-to-table food safety systems and quality assurance systems under an exportoriented strategy. Tremendous efforts for quality improvement are now being made by private meat-handling companies, and many public agencies, including private/public partnerships, are striving to improve quality assurance. All companies are expected to soon comply completely with food safety and quality assurance standards.<br>The aim of this paper is to examine how institutions work to overcome the problems of "moral hazard" and "adverse selection" in relation to food safety issues, which can distort the market mechanism as a result of imperfect information. First, the food safety and quality assurance system is overviewed. Second, the institution that encourages companies to pay greater attention to food safety, namely, the MSP (Meat Safety Program) is analyzed by using such paradigms as "institutional structure→the behavior of companies with regard to the HACCP (which includes basic standards of food safety) and the MSQA (international safety standards) →company's utility with numerical examples at each level. And third, other plans designed to ensure food safety and quality assurance are mentioned in comparisons between the Australian and Japanese systems.<br>This study shows how the designated monitoring and incentive systems may be incorporated in the most efficient manner to reward food safety improvements in the asymmetrical information world.

Language：Japanese   Publisher：日本農業経済学会 ; 東京  

Language：Japanese   Publisher：日本農業経済学会  

Language：Japanese   Publisher：日本農業市場学会  

Japanese Brown Cattle are facing with a crisis of survival mainly due to Beef Liberalization. However, the calf price tends to raise, recently. Breeding farmer must make a effort for increase in cow numbers. It is necessary for the farm to keep steady income and leave good female calf in the farm. The purpose of this paper is to determine calf market price factors of Japanese Brown Cattle and effect of different reproduction roots on calf characteristics formation. Multi-variate analysis are used to analyze it on the viewpoint of Breeding farmer's decision making. Obtained results are shown as below. 1) Weight, age of birth in the market, and mother's point are significant factors for the price formation. And also, mother and father's registration level influence the price formation pattern. Usually, it is said that calf price level produced in pasteurizing is low, compared to that in housing. But, the result shows there is no difference between them. In addition, pasteurizing are able to reduce production cost to 38% of that in housing. Therefore, pasteurizing is better system than housing for calf production. 2) Mother registration level is an important factor rather than father's to produce her children. But father's registration level influences formation of grand child's characteristics. 3) Optimal term about Japanese Brown Calf which should be supplyed to market is shorter than Japanese Black Calf. It is about nine months in the case of female, eight months in male and early supply of calf, whose father or mother belongs to low level registration, compared to calf that in a higher registration, In order to make Japanese Brown Cattle survive, it is important for farmers to make a detailed supply planing in short term and to keep female calf whose father is registered at higher level in long term.

Responsible for pages：67-75   Language：Japanese Book type：Scholarly book

Language：Japanese Book type：Report

Language：Japanese Book type：Report

Language：Japanese Book type：Report

Language：Japanese Book type：Report

Responsible for pages：220-221  

Language：Japanese   Publishing type：Article, review, commentary, editorial, etc. (trade magazine, newspaper, online media)   Publisher：農畜産業振興機構  

Language：Japanese   Publishing type：Book review, literature introduction, etc.  

Language：Japanese   Publishing type：Article, review, commentary, editorial, etc. (scientific journal)  

Language：Japanese   Publishing type：Article, review, commentary, editorial, etc. (scientific journal)  

Language：Japanese   Publishing type：Article, review, commentary, editorial, etc. (scientific journal)  

Language：Japanese   Publisher：日本農業市場学会  

CiNii Books

Language：Japanese   Publisher：養賢堂  

Event date： 2018.7

Language：English   Presentation type：Oral presentation (general)  

Venue：沖縄  

国内学会

Event date： 2017.10

Language：Japanese  

Venue：佐賀  

国内学会

Event date： 2017.7

Language：English   Presentation type：Oral presentation (general)  

Venue：盛岡  

国内学会

Event date： 2016.10

Language：Japanese   Presentation type：Oral presentation (general)  

Venue：東京  

国内学会

Event date： 2016.7

Language：English   Presentation type：Oral presentation (general)  

Venue：徳島  

国内学会

Event date： 2015.9

Language：Japanese  

Venue：鹿児島  

国内学会

Event date： 2015.3

Language：Japanese  

Venue：東京  

国内学会

Event date： 2014.7

Language：Japanese  

Venue：和歌山  

国内学会

Event date： 2014.3

Language：Japanese  

Venue：兵庫  

国内学会

Event date： 2012.7

Language：Japanese  

Venue：広島  

国内学会

Event date： 2011.10

Language：Japanese  

Venue：宮崎  

その他

Event date： 2011.7

Language：Japanese  

Venue：鹿児島  

国内学会

Event date： 2011.6

Language：English  

Venue：アメリカ合衆国  

国際学会

Event date： 2010.9

Language：English  

Venue：フィリピン  

国際学会

Event date： 2010.9

Language：Japanese  

Venue：福岡  

国内学会

Event date： 2010.7

Language：Japanese  

Venue：韓国  

国内学会