Papers - TAKAMINE Kazunori
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上塘賀子、瀬戸口真治、高峯和則、渡部由香、鮫島吉廣、八木史郎 . 紫芋もろみ酢製造に用いる市販セルラーゼの選抜とアントシアニンに及ぼす影響 . 日本醸造協会誌(Journal of the Brewing Society of Japan)103 ( 3 ) 193 - 200 2008.3紫芋もろみ酢製造に用いる市販セルラーゼの選抜とアントシアニンに及ぼす影響Reviewed
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Kazunori Takamine, Jun-ichi Abe, Kaori Shimono, Yoshihiro Sameshima, Shigeru Morimura, Kenji Kida. . Physicochemical and Gelling Characterizations of Pectin Extracted from Sweetpotato Pulp. . Journal of Applied Glycoscience54 ( 4 ) 211 - 214 2007.10Physicochemical and Gelling Characterizations of Pectin Extracted from Sweetpotato Pulp.Reviewed
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原口泉、木場信人、鮫島吉廣、尾堂友紀、高峯和則 . 焼酎粕の有効活用に向けて：産学官の役割と機能 . 鹿児島大学水産学部紀要特別号 72 - 75 2007.3焼酎粕の有効活用に向けて：産学官の役割と機能
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神渡巧・瀬戸口真治・高峯和則・緒方新一郎 . ストレスを受けた焼酎原料サツマイモのモノテルペンアルコール含量と芋焼酎の香気特性．(Content of Mono-terpene Alcohols in Stressed Sweet Potatoes and the Flavor Property of Imo-shochu.) . 日本醸造協会(Journal of the Brewing Society of Japan)100 ( 7 ) 520 - 526 2005.7ストレスを受けた焼酎原料サツマイモのモノテルペンアルコール含量と芋焼酎の香気特性．(Content of Mono-terpene Alcohols in Stressed Sweet Potatoes and the Flavor Property of Imo-shochu.)Reviewed
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Toru Shigematu, Kaunori Takamine, Makoto Kitazato, Shigeru Morita, Toru Naritomi, Shigeru Morimura, Kenji Kida. . (Cellulose Production from Sweet Potato Pulp using a Glucose Dehydrogenase Gene (gdh)-Deficient Mutant of Gluconacetobacter xylinus.) . Journal of Bioscience and Bioengineering99 ( 4 ) 415 - 422 2005.4(Cellulose Production from Sweet Potato Pulp using a Glucose Dehydrogenase Gene (gdh)-Deficient Mutant of Gluconacetobacter xylinus.)Reviewed
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Kazunori Takamine, Hiroko Hotta, Yoko Degawa, Shigeru Morimura, Kenji Kida. . Effects of Dietary Fiber Prepared from Sweet Potato Pulp on Cecal Fermentation Products and Microflora in Rats. . Journal of Applied Glycoscience52 ( 1 ) 1 - 5 2005.4Effects of Dietary Fiber Prepared from Sweet Potato Pulp on Cecal Fermentation Products and Microflora in Rats.Reviewed
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Shigematsu T, Takamine K, Kitazato M, Morita T, Naritomi T, Morimura S, Kida K . Cellulose production from glucose using a glucose dehydrogenase gene (gdh)-deficient mutant of Gluconacetobacter xylinus and its use for bioconversion of sweet potato pulp. . Journal of bioscience and bioengineering99 ( 4 ) 415 - 22 2005.4Cellulose production from glucose using a glucose dehydrogenase gene (gdh)-deficient mutant of Gluconacetobacter xylinus and its use for bioconversion of sweet potato pulp.
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Ando H, Ohba H, Sakaki T, Takamine K, Kamino Y, Moriwaki S, Bakalova R, Uemura Y, Hatate Y . Hot-compressed-water decomposed products from bamboo manifest a selective cytotoxicity against acute lymphoblastic leukemia cells. . Toxicology in vitro : an international journal published in association with BIBRA18 ( 6 ) 765 - 71 2004.12Hot-compressed-water decomposed products from bamboo manifest a selective cytotoxicity against acute lymphoblastic leukemia cells.
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高峯和則・安藤義則・亀沢浩幸・下野かおり・前野一朗 . 焼酎酵母の安定供給に関する研究(Study on Stable Supply of Shochu Yeast.) . 鹿児島県工業技術センター(Kagoshima Prefectual Institute of Industrial Technology)18 ( ※ ) 1 - 5 2004.7焼酎酵母の安定供給に関する研究(Study on Stable Supply of Shochu Yeast.)
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Ando, H., Ohba, H., Sakaki, T., Takamine, K., Kamino, Y., Moriwaki, S., Bakalova, R., Uemura, Y. and Hatate, Y. . Hot-compressed-water decomposed products from bamboo manifest a selective cytotoxicity against acute lymphobastic leukemia cells . Toxicology in Vitro18 ( 6 ) 765 - 771 2004.1Hot-compressed-water decomposed products from bamboo manifest a selective cytotoxicity against acute lymphobastic leukemia cellsReviewed
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高峯和則・亀沢浩幸・下野かおり・間世田春作 . 甘藷のエクストルーダ加工特性および加工甘藷を用いた本格いも焼酎の製造に関する研究(Study on Properties of Extrusion-cooked Sweet Potato and Making Shochu Using Extruded Sweet Potato.) . 鹿児島県工業技術センター(Kagoshima Prefectual Institute of Industrial Technology)15 ( ※ ) 5 - 9 2001.7甘藷のエクストルーダ加工特性および加工甘藷を用いた本格いも焼酎の製造に関する研究(Study on Properties of Extrusion-cooked Sweet Potato and Making Shochu Using Extruded Sweet Potato.)
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高峯和則・安藤義則・亀沢浩幸・下野かおり・間世田春作 . 維分解酵素を用いた本格いも焼酎の製造に関する研究(Study on Making Seet Potato Shochu Using Dietary Fiber Degradation Enzyme.) . 鹿児島県工業技術センター(Kagoshima Prefectual Institute of Industrial Technology)15 ( ※ ) 11 - 16 2001.7維分解酵素を用いた本格いも焼酎の製造に関する研究(Study on Making Seet Potato Shochu Using Dietary Fiber Degradation Enzyme.)
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高峯和則・岩屋あまね・下野かおり・間世田春作・安部淳一 . 甘藷澱粉粕からペクチンの調製とその性状(Preperation of Pectin from Sweetpotato Residue and Its Characterization.) . 日本応用糖質科学会(Journal of Applied Glycoscience)47 ( 2 ) 201 - 206 2000.7甘藷澱粉粕からペクチンの調製とその性状(Preperation of Pectin from Sweetpotato Residue and Its Characterization.)Reviewed
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高峯和則・安藤義則・児玉剛・原健二郎・亀沢浩幸・間世田春 . 本格いも焼酎用原料甘藷の特性に関する研究(Study on the Characterisitic of Materials Sweetpotato for Shochu.) . 鹿児島県工業技術センター(Kagoshima Prefectual Institute of Industrial Technology)14 ( ※ ) 25 - 30 2000.7本格いも焼酎用原料甘藷の特性に関する研究(Study on the Characterisitic of Materials Sweetpotato for Shochu.)
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高峯和則 . 鹿児島の本格焼酎 . 春苑堂出版※ ( ※ ) ※ - ※ 2000.6鹿児島の本格焼酎
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高峯和則・岩屋あまね・間世田春作・安部淳一・檜作進 . 澱粉粕から効率よい食物繊維の製造法およびその物理的特性(A New Manufacturing Process for Dietary Fiber from Sweetpotato Residue and Its Physical Characterisics.) . 日本応用糖質科学会(Journal of Applied Glycoscience)47 ( 1 ) 67 - 72 2000.4澱粉粕から効率よい食物繊維の製造法およびその物理的特性(A New Manufacturing Process for Dietary Fiber from Sweetpotato Residue and Its Physical Characterisics.)Reviewed
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Shibanuma, K., Takamine, K., Maeda, S., Osaki, S., Abe, J. and Hizukiri, H. . Partial Acid Hydrolysis of Corn Fiber for the Production of L-Arabinose . Journal of Applied Glycoscience46 ( 3 ) 249 - 256 1999.11Partial Acid Hydrolysis of Corn Fiber for the Production of L-ArabinoseReviewed
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秋田修・鈴木修・高峯和則・瀬戸口真治・岩下雄二郎・家藤治幸・小幡孝之 . Geotricum属酵母M111株による麦焼酎蒸留廃液の固液分離と液部の微生物処理(Solid-liquid Separation of Wastewater from a Barley Shochu Distillery Using Geotricum sp. M111 and Treatment of the Liquid Component with Hansenula anomala and Activated Sludge.) . 日本生物工学会(The Society for Biotechnology,Japan)73 ( 5 ) 397 - 404 1995.5Geotricum属酵母M111株による麦焼酎蒸留廃液の固液分離と液部の微生物処理(Solid-liquid Separation of Wastewater from a Barley Shochu Distillery Using Geotricum sp. M111 and Treatment of the Liquid Component with Hansenula anomala and Activated Sludge.)Reviewed
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Kazunori Takamine, Sandeep. Bhatnagar, Milford A Hanna . Effect of Eggshell on Properties of Corn Starch Extrudates. . Cereal Chemistry72 ( 4 ) 385 - 388 1995.4Effect of Eggshell on Properties of Corn Starch Extrudates.Reviewed
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高峯和則、瀬戸口真治、亀沢浩幸、浜崎幸男 . 焼酎酵母の分離に関する研究．(Study on Screening of Shochu Yeast.) . 鹿児島県工業技術センター(Kagoshima Prefectual Institute of Industrial Technology)8 ( ※ ) 1 - 6 1994.7焼酎酵母の分離に関する研究．(Study on Screening of Shochu Yeast.)