Updated on 2024/04/16

写真a

 
YUKUN ZHANG
 
Organization
Research Field in Fisheries, Agriculture, Fisheries and Veterinary Medicine Area Faculty of Fisheries Department of Fisheries Science and Technology
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Degree

  • PhD ( 2022.3   Kagoshima University )

Research Interests

  • Bio-enzyme

  • Water quality control

  • Fermentation

  • immunology

  • Intestinal microorganism

  • nutrition

Education

  • Kagoshima University   The United Graduate School of Agricultural Science

    2017.10 - 2022.3

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    Country： Japan

 

Papers

  • Yukun Zhang, Manabu Ishikawa, Shunsuke Koshio, Saichiro Yokoyama, Serge Dossou, Weilong Wang, Xiaoxiao Zhang, Ronick S. Shadrack, Kumbukani Mzengereza, Kehua Zhu, Seok Seo .  Optimization of Soybean Meal Fermentation for Aqua-Feed with Bacillus subtilis natto Using the Response Surface Methodology .  Fermentation7 ( 4 )   2021.12Reviewed International coauthorship

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    Authorship：Lead author,　Last author   Language：English   Publishing type：Research paper (scientific journal)  

    DOI： doi.org/10.3390/fermentation7040306

  • Xiaoxiao Zhang,Yukun Zhang,Daichi Ijiri,Akira Ohtsuka .  Evaluation of effects of the dry‐heat‐processed sweet potato waste as broiler feed .  Animal Science Journal90 ( 11 ) 1468 - 1474   2019.9Reviewed International coauthorship

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    Authorship：Last author   Language：English   Publishing type：Research paper (scientific journal)  

    DOI： 10.1111/asj.13291

  • ZHANG Xiaoxiao, ZHANG Yukun, IJIRI Daichi, KANDA Ryoji, OHTSUKA Akira .  Effect of Feeding a Dry-Heat-Processed Sweet Potato Waste on the Growth Performance and Meat Quality of Broilers .  Nihon Danchi Chikusan Gakkaihou62 ( 2 ) 107 - 114   2019Reviewed International coauthorship

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    Language：English   Publishing type：Research paper (scientific journal)   Publisher：Warm Regional Society of Animal Science, Japan  

    <p>Dry-heat-processed sweet potato waste (D-SPW) was evaluated as a broiler feed. Sixteen 14-day old broiler chicks were divided into control and D-SPW groups and received starter diet (14 to 28 d; CP, 20%; ME, 13.0 MJ/kg) and grower-finisher diet (29 to 42 d; CP, 18%; ME, 13.0 MJ/kg). The D-SPW group fed on the starter diet containing 28.4% D-SPW and the grower-finisher diet containing 25.5% D-SPW. Except for lipids, the nutrient metabolizabilities of the D-SPW group were lower than those of the control group. There were no significant differences in growth performance between the two groups. The pH values of breast and leg muscles were higher in the D-SPW group than those in the control group at 1 and 48 h postmortem. Color values of yellowness of the muscles and abdominal fat tissues were lower in the D-SPW group than in the control group, indicating that meat yellowness was most susceptible to D-SPW. On the other hand, the effect of D-SPW on lightness and redness were limited. The lipid contents of the muscles were higher in the D-SPW group than in the control group. Therefore, a feed incorporating D-SPW is available for broilers instead of using corn.</p>

    DOI： 10.11461/jwaras.62.107

  • Yukun Zhang, Hongxiao Cui, Defa Sun, Lihui Liu, Xiurong Xu .  Effects of Doe-Litter Separation on Intestinal Bacteria, Immune Response and Morphology of Suckling Rabbits. .  WORLD RABBIT SCIENCE26 ( 1 )   2018.3Reviewed

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    Authorship：Lead author,　Last author   Language：English   Publishing type：Research paper (scientific journal)  

    DOI： 10.4995/wrs.2018.5917