General Information

写真a

KAJIYA Katsuko


Position

Lecturer

Mail Address

E-mail address

Homepage URL

http://katsukokajiya2.blogspot.jp/

Graduate School 【 display / non-display

  • University of Shizuoka, Graduate School, Division of Nutritional and Environmental Scieces

    Doctor's Course, 2004.03, Completed, JAPAN

Degree 【 display / non-display

  • Ph.D, Food science, University of Shizuoka, Coursework, 2004.03

Academic Career at Kagoshima Univ. 【 display / non-display

  • Kagoshima University Research Field in Agriculture, Agriculture, Fisheries and Veterinary Medicine Area Faculty of Agriculture Department of Food Science and Biotechnology , Lecturer, 2013.09 -

Field of expertise (Grants-in-aid for Scientific Research classification) 【 display / non-display

  • Analytical chemistry

  • Other

  • Other

  • General physiology

  • Food science

 

Papers 【 display / non-display

  • English, Affinity of polyphenols for lipid bilayers, BioFactors, vol.13 (pp.147 - 151) , 2000, T. Nakayama, T. Hashimoto, K. Kajiya, S. Kumazawa

    Research paper (scientific journal), Peer reviewed, Multiple Authorship

  • English, Role of lipophilicity and hydrogen peroxide formation in the cytotoxicity of flavonols, Bioscience, Biotechnology, and Biochemistry, vol.65 (pp.1227 - 1229) , 2001, K. Kajiya, M. Ichiba, M. Kuwabara, S. Kumazawa, T. Nakayama

    Research paper (scientific journal), Peer reviewed, Multiple Authorship

  • English, Chemical factors in biological functions of catechins: Affinity for lipid bilayers., Proceedings of 2001 International conference on O-CHA(tea) culture and science., vol.3 (pp.204 - 207) , 2001, Katsuko Kajiya, Shigenori Kumazawa, Tsutomu Nakayama

    Research paper (international conference proceedings), Peer reviewed, Multiple Authorship

  • English, Steric effects on interaction of tea catechins with lipid bilayers, Bioscience, Biotechnology, and Biochemistry, vol.65 (pp.2638 - 2643) , 2001, K. Kajiya, S. Kumazawa, T. Nakayama

    Research paper (scientific journal), Peer reviewed, Multiple Authorship

  • English, Mechanisms and structural specificity of hydrogen peroxide formation during oxidation of catechins., Food Science and Technology Research, vol.8 (pp.261 - 267) , 2002, Tsutomu Nakayama, Megumi Ichiba, Miho Kuwabara, Katsuko Kajiya, Shigenori Kumazawa

    Research paper (scientific journal), Peer reviewed, Multiple Authorship

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Books 【 display / non-display

  • English, Interaction of plant polyphenols with liposomes., ADVANCES IN PLANAR LIPID BILAYERS AND LIPOSOMES, 2006, Tsutomu Nakayama, Katsuko Kajiya, Shigenori Kumazawa

    Scholarly Book, Multiple Authorship

Grant-in-Aid for Scientific Research 【 display / non-display

  • Grant-in-Aid for Scientific Research(C),2017.04 - 2020.03

  • Grant-in-Aid for Scientific Research(C),2013.04 - 2016.03

  • Grant-in-Aid for Scientific Research(C),2010.04 - 2013.03

  • Grant-in-Aid for Scientific Research(C),2010.04 - 2013.03

  • Grant-in-Aid for Scientific Research(B),2008.04 - 2011.03

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Presentations 【 display / non-display

  • ESC Congress 2016 (European Society of Cardiology), International conference, 2016.08, The nutritional effect of the WASHOKU-modified DASH diet in participants with untreated high-normal blood pressure or stage 1 hypertension, Oral Presentation(general)