General Information

写真a

KOSHIO Shunsuke


Position

Professor

Graduate School 【 display / non-display

  • School of Graduate Study, Dalhousie University, Department of Biology, Marine Biology

    Doctor's Course, 1985.10, Completed, CANADA

Academic Career at Kagoshima Univ. 【 display / non-display

  • Kagoshima University Research Field in Fisheries, Agriculture, Fisheries and Veterinary Medicine Area Faculty of Fisheries Department of Fisheries Science and Technology, Professor, 1986.06 -

Field of expertise (Grants-in-aid for Scientific Research classification) 【 display / non-display

  • Other

  • Other

  • Other

 

Papers 【 display / non-display

  • English, Dietary Soy Peptide Enhances Thermotolerance and Survival of Juvenile Japanese Flounder, Paralichthys olivaceus, Journal of the World Aquaculture Society, vol.46 (pp.129 - 138) , 2015.04, Ragaza, J.A., Mamauag, R.E.P., Yokoyama, S., Ishikawa, M., Koshio, S.

    Research paper (scientific journal), Peer reviewed, Multiple Authorship

  • English, Effect of dietary lipid oxidation with vitamin C and E supplementation on fillet quality of red sea bream, Pagrus major (Temminck & Schlegel) during storage, Aquaculture Research, vol.46 (pp.2382 - 2391) , 2015.04, Gao, J., Koshio, S.

    Research paper (scientific journal), Peer reviewed, Multiple Authorship

  • English, Effects of crystalline amino acids, phytase and fish soluble supplements in improving nutritive values of high plant protein based diets for kuruma shrimp, Marsupenaeus japonicus, Aquaculture, vol.438 (pp.98 - 104) , 2015.03, Bulbul, M., Kader, Md. A., Ambak, M.A., Hossain, Md. S., Ishikawa, M., Koshio, S.

    Research paper (scientific journal), Peer reviewed, Multiple Authorship

  • English, Hydrolyzed tuna meat by-product supplement for juvenile red sea bream, Pagrus major, and its effect on growth, enzyme activity, plasma parameters, and apparent nutrient digestibility, The Israeli Journal of Aquaculture-Bamidgeh , vol.66 (pp.1021 - 1030) , 2015.03, Mamauag, R.E.P., Ragaza, J.A., Koshio, S., Ishikawa, M., Yokoyama, S.

    Research paper (scientific journal), Peer reviewed, Multiple Authorship

  • English, Effects of Using Exogenous Digestive Enzymes or Natural Enhancer Mixture on Growth, Feed Utilization, and Body Composition of Rabbitfish, Siganus rivulatus, Journal of Agricultural Science and Technology, vol.B4 (pp.180 - 187) , 2015.03, Dawood, M.A.O., Eldakar, A., Mohsen, M., Abdelraouf, E., Koshio, S., Ishikawa, M., Yokoyama, S.

    Research paper (scientific journal), Peer reviewed, Multiple Authorship

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Books 【 display / non-display

  • English, Mineral requirements of shrimp and prawns, FEEDS AMD FEEDING, In THE SHRIMP BOOK, Ed by V. Alday-Sanz, Nottingham University Press, UK, 2010.03, S. Koshio and D. Allen Davis

    Scholarly Book, Multiple Authorship

  • English, Vitamin requirements of shrimp and prawns, FEEDS AMD FEEDING, In THE SHRIMP BOOK, Nottingham University Press, UK, 2010.03, S. Koshio

    Scholarly Book, Single Author

  • English, II Essential Nutrient, 3 Vitamins, In Dietary Supplements for the Health and Quality of Cultured Fish (Eds. H. Nakagawa, M. Sato and D.M. Gatlin III), CAB International, London, UK, 2007.01, Koshio, S.

    Scholarly Book, Multiple Authorship